Scott Conant Biography
Scott Conant is a prominent American celebrity chef, restaurateur, and cookbook author born in Waterbury, Connecticut. Conant has been a judge on the reality cooking television series Chopped since 2009. He has published four cookbooks.
10 Quick Facts About Scott Conant
Here is a list of 10 facts about Conant
- Name: Scott Conant
- Age: 54 Years Old
- Birthday: February 19
- Zodiac Sign: Pisces
- Height: 5 feet 8 inches
- Nationality: American
- Occupation: Celebrity Chef, Cookbook Author, Restaurateur
- Marital Status: Married
- Salary: Not Available
- Net worth: $1 million
Scott Conant Age
Conant is 54 years old, he was born on February 19, 1971, in Waterbury, Connecticut, United States. He celebrates his birthday on February 19 every year, and his birth sign is Pisces.
Scott Conant Height
Scott Conant stands at a height of 5 feet 8 inches (1.73 m).
Scott Conant Weight
Conant weighs 80 kg (176 lbs). His hair color is brown and his eye color is brown too.
Early Life and Education
Conant was born on February 19, 1971, in Waterbury, Connecticut. He is the son of Charles and Anne (née Varrone) Conant. He is of Italian descent on his mother’s side. He started cooking at a young age, taking cooking classes at the local community college at age 11. At 15, he enlisted in W.F. Kaynor Technical High School for culinary arts and then went to the Culinary Institute of America (CIA).
Rise to Fame and Breakthrough Moment
Conant officially placed his name on the map when he extended the L’Impero in 2002. It garnered a three-star review from The New York Times and the title of Best New Restaurant and Outstanding Restaurant Design from the James Beard Foundation.
Major Achievements and Contributions
- Three Stars from The New York Times for “L’Impero” and “Scarpetta New York”
- Four Stars from the Miami Herald for “Scarpetta Miami”
- “Best New Restaurant of 2003” from the James Beard Foundation for “L’Impero”
- “Best New Chef” from Food & Wine Magazine in 2004.
- Winner of Season 3 of “Chopped All-Stars”
Personal Life
Scott Conant Family, Parents
Conant was born to his mother, Anne (Varrone) Conant, and his father, Charles Conant in Waterbury, Connecticut. He is of Italian descent on his mother’s side.
Scott Conant Siblings
Conant is not known if he has any sisters or brothers. We will update
Scott Conant Wife
Scott is married to his longtime girlfriend Meltem Conant. The couple tied the knot in 2007 in Bodrum, Turkey. He was previously married to entrepreneur Chris Cannon. The two were also business partners and had two restaurants in their name. Their marriage ended in divorce and Scott did away with his partnership at Alto and L’Impero in 2007.
Scott Conant Daughter
Conant has two daughters, Ayla Sophia Reina, born on 8 February 2010, and Karya Eva Maria, born on 19 September 2012.
Scott Conant Net Worth
Scott Conant’s net worth is estimated at $5 million dollars. This includes his Assets, Money, and Income. His primary source of income is his career as a Celebrity Chef, Cookbook Author, and Restaurateur. Through his various sources of income, Scott has been able to accumulate good fortune but prefers to lead a modest lifestyle
Facts: Everything You Need to Know About Scott Conant
Here are some interesting facts you should know about Scott.
Scott Conant Bio
- Full Names: Scott Conant
- Popular As: Scott
- Gender: Male
- Occupation / Profession: Celebrity Chef, Cookbook Author, Restaurateur
- Nationality: American
- Race / Ethnicity: Not Known
- Religion: Not Known
- Sexual Orientation: Straight
Birthday
- Age / How Old?: 54 Years Old
- Zodiac Sign: Pisces
- Date of Birth: February 19, 1971
- Place of Birth: Waterbury, Connecticut, United States
- Birthday: February 19
Body Measurements
- Height / How Tall?: 5 feet 8 inches (1.73 m)
- Weight: 80 kgs
- Eye Color: Brown
- Hair Color: Brown
Family and Relationship
- Father (Dad): Charles Conant
- Mother: Anne (Varrone) Conant a
- Siblings (Brothers and Sisters): Not Known
- Marital Status: Married
- Wife/Spouse: Married to Meltem Conant
- Children: Daughter (one) and Sons (TBA)
Net Worth and Salary
- Net Worth: $5 million
- Salary: Not Available
- Source of Income: Celebrity Chef, Cookbook Author, Restaurateur
Restaurant
In 2008, Conant opened a new restaurant, Scarpetta, located in Chelsea, Manhattan. In July 2008, Scarpetta received a positive three-star review from New York Magazine and The New York Times.
In November 2008, Scarpetta was named one of the “Best New Restaurants in America” by Esquire magazine. It was then was nominated in early 2009 for “Best New Restaurant in America” by the James Beard Foundation. In November 2008, Conant opened a second restaurant in the Fontainebleau Miami Beach in Miami Beach, Florida, which received four stars from the Miami Herald. In October 2010, he opened Scarpetta in Beverly Hills at the Montage. Conant was voted Best New Chef in Los Angeles by The Los Angeles Times.
His current ventures include The Ponte, a contemporary Italian restaurant in Los Angeles, California, Mora Italian, a modern osteria in Phoenix, Arizona, and Masso Osteria at Red Rock Casino, Resort & Spa in Las Vegas, Nevada. Conant also opened Cellaio Steak at Resorts World Catskills in Monticello, New York.
Chopped
Conant is a regular judge on the popular Food Network shows Chopped which is one of Food Network’s highest-rated programs. During the show, many people know Scott as the finicky judge who hates onions. Scott has also appeared on the Today Show, Live with Kelly & Michael, The Chew, CBS’ The Talk, and Good Morning America.
Recipes
To view, Scott Conant’s recipes click here.
Cookbooks
- Scott Conant’s New Italian Cooking (2005)
- Bold Italian (2008)
- The Scarpetta Cookbook (2013)
Television Appearances
- Top Chef – Guest Judge, Seasons 2, 4, and 5
- Chopped – Judge, Seasons 1-34
- Martha Stewart Living – Multiple Appearances
- The Today Show – Multiple Appearances
- Good Morning America – Multiple Appearances
- Anthony Bourdain: No Reservations – The “Techniques Special” Aired: April 5, 2010
- 24 Hour Restaurant Battle – Host / Head Judge
- “Bizarre Foods with Andrew Zimmern” – Muhammad Ali Birthday Dinner
- Beat Bobby Flay – Multiple Appearances
- Cooks Vs. Cons – Multiple Appearances
- Best Baker in America – Host, Season 2
Contacts
About InformationCradle Editorial Staff
This Article is produced by InformationCradle Editorial Staff which is a team of expert writers and editors led by Josphat Gachie and trusted by millions of readers worldwide.
We endeavor to keep our content True, Accurate, Correct, Original and Up to Date. For complain, correction or an update, please send us an email to informationcradle@gmail.com. We promise to take corrective measures to the best of our abilities.