Antonia Lofaso Biography
Antonia Lofaso is an American celebrity chef, restaurateur, cookbook author, and tv personality who was born in Northridge, Los Angeles, California, and brought up in Long Island, New York, United States of America. She is widely known for her appearances on reality television shows such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup.
Lofaso also owns the restaurants, Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. She has also served as a judge on the Food Network competition show The Julia Child Challenge.
In 2009, Lofaso opened her first restaurant, Black Market Liquor Bar. The restaurant was a success, and Lofaso went on to open Scopa Italian Roots in 2012 and DAMA in 2015. Her restaurants are known for their innovative and creative cuisine, which fuses Italian and American flavors.
In addition to her work in the restaurant industry, Lofaso is also a cookbook author. She has published two cookbooks, Antonia Lofaso: LA Italian and Antonia Lofaso: Southern Italian Soul.
10 Quick Facts About Antonia Lofaso
- Name: Antonia Lofaso
- Age: 47 years old
- Birthday: November 23
- Zodiac Sign: Sagittarius
- Height: 5 feet 10 inches (1.78 m)
- Nationality: American
- Occupation: Celebrity Chef, Restaurateur, Cookbook Author, and TV Personality
- Marital Status: Single
- Salary: Under Review
- Net worth: $1 Million
Antonia Lofaso Age
Antonia is 47 years old. She was born on November 23, 1976, in Northridge, Los Angeles, California, United States. She celebrates her birthday on November 23 every year and her birth sign is Sagittarius.
Antonia Lofaso Height
Lofaso stands at a height of 5 feet 10 inches (1.78 m). Her body measurements are 37-27-38 inches.
Antonia Lofaso Weight
Lofaso Weighs 75 kg (165 lbs). She has dark brown eyes and dark brown hair.
Early Life and Education
Antonia Lofaso was born in Northridge, California, on November 23, 1976. She is of mixed ethnicity, with Italian and Jewish roots. Lofaso developed a passion for cooking at a young age, and her father was supportive of her culinary aspirations.
After graduating from high school, Lofaso moved to New York City to attend the French Culinary Institute. While in culinary school, she began working in restaurants to support herself. Her first job was as a manager at Justin, a restaurant owned by Sean Combs.
After graduating from culinary school, Lofaso moved back to Los Angeles to pursue a career as a chef. She worked at several high-profile restaurants in the city, including Spago and Foxtail. In 2009, she opened her first restaurant, Black Market Liquor Bar.
Rise to Fame
Antonia Lofaso’s rise to fame began in 2009 with the opening of her first restaurant, Black Market Liquor Bar. The restaurant was a success, and Lofaso quickly became known for her innovative and creative cuisine.
In 2012, Lofaso opened her second restaurant, Scopa Italian Roots. This restaurant was also a success, and Lofaso’s reputation as a talented chef continued to grow. In 2015, she opened her third restaurant, DAMA. This restaurant is known for its focus on Southern Italian cuisine.
Antonia Lofaso Family, Parents
Lofaso was born to her parents father Fred Lofaso and mother in Northridge Los Angeles. She spent her childhood with her sibling brother named Dominick Lofaso. Dominick owns a boxing gym now.
Our efforts to find out more about her family came to no avail as no such information is publicly available. Thus, the identity of Lofaso’s mother is still unclear. We will update this section once this information is available.
Antonia Lofaso Husband
Antonia was in a relationship with the her late husband Heavy D who was a recording artist from Jamaica. Heavy D got sick and passed away due to a pulmonary embolism that was caused by deep vein thrombosis in November 2011. Despite the loss of her boyfriend, Antonia stayed strong for her daughter as a single mother. They were blessed with one daughter called Xea Myers.
Antonia Lofaso Daughter
Antonia has one child, a daughter named Xea, born in 2000 from her relationship with recording artist Heavy D. Antonia also has a brother. She has Sicilian, Italian, and Jewish roots.
Antonia Lofaso Net Worth
Lofaso has an estimated net worth of $1 million dollars as of 2023. This includes her assets, money and income. Her primary source of income is her career as a celebrity chef, restaurateur, cookbook author, and tv personality. Through her various sources of income, Antonia has been able to accumulate a good fortune but prefers to lead a modest lifestyle.
Antonia Lofaso Measurements and Facts
Here are some interesting facts and body measurements you should know about Antonia.
Antonia Lofaso Wiki
- Full Names: Antonia Marie Lofaso
- Popular As: Antonia
- Gender: Female
- Occupation / Profession: Celebrity Chef, Restaurateur, Cookbook Author, and TV Personality
- Nationality: American
- Race / Ethnicity: White (Sicilian, Italian, and Jewish roots)
- Religion: Christian
- Sexual Orientation: Straight
Antonia Lofaso Age
- Age / How Old?: 47 years old
- Zodiac Sign: Sagittarius
- Date of Birth: November 23, 1976
- Place of Birth: New York, USA
- Birthday: November 23
Antonia Lofaso Body Measurements
- Body Measurements: 37-27-38 inches
- Height / How Tall?: 5 feet 10 inches (1.78 m)
- Weight: 75 kg (165 lbs)
- Eye Color: Dark Brown
- Hair Color: Dark Brown
- Shoe Size: 8.5 (US)
- Dress Size: 8 (US)
- Breast Size: 37 inches
- Waist Size: 27 inches
- Hip Size: 38 inches
Antonia Lofaso Family and Relationship
- Father (Dad): Fred Lofaso
- Mother: Not Known
- Siblings (Brothers and Sisters): Dominick Lofaso
- Marital Status: Single
- Husband/Spouse: Not Available
- Dating / Boyfriend: Dated Heavy D
- Children: Daughter (Xea Myers) Sons (None)
Antonia Lofaso Net Worth and Salary
- Net Worth: $1 Million
- Salary: Under Review
- Source of Income: Celebrity Chef, Restaurateur, Cookbook Author, and TV Personality
Antonia Lofaso Top Chef, On Top Chef
Antonia appeared as a contestant on season four of the competition series “Top Chef” in 2008, also known as Top Chef: Chicago; where she came in 4th place. She appeared on season eight of Top Chef, known as Top Chef: All-Stars, from 2010 to 2011, coming in 3rd place.
In 2014 she appeared on an episode of Top Chef Duels. In the year 2012, Antonia appeared on a Game Show Network show Beat the Chefs; she was one of three professional chefs that the amateur chef contestants had to compete against.
Since 2013, she has been one of a rotating group of judges on the Food Network competition show Cutthroat Kitchen. She also competed in Cutthroat’s special Judges episode, beating fellow regular judges Simon Majumdar and Jet Tila and Iron Chef Geoffrey Zakarian.
Furthermore, the Popular chef has served as the restaurant adviser of the CNBC competition show Restaurant. To add to that, she is a judge on Guy’s Grocery Games, where she had previously also competed.
Antonia Lofaso Recipes: Cookbook
A graduate of the French Culinary Institute, Antonia has competed in front of and behind the camera on several reality food competitions, but she’s currently the executive chef at Los Angeles’ Black Market Liquor Bar. She’s a single mother and the author of a cookbook, The Busy Mom’s Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals. You can see some of her delicious recipes here.
Antonia Lofaso Restaurants
In 2011, Lofaso partnered with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. In the Black Market and the business partnerships she formed, Lofaso found a home. This collaboration would foster the creative freedom Lofaso longed for.
Black Market is not constrained by one definitive direction and that is the intention. A course might begin with dill potato chips and shishito peppers, followed by a lobster roll, Korean wings, and a succession of meatballs. What anchors this bold array of flavors, is Antonia. Her restaurants are as follows;
- Black Market Liquor Bar
- Scopa Italian Roots
- DAMA Fashion District Restaurant & Bar
Antonia Lofaso Book
- The Busy Mom’s Cookbook (It contains 100 Recipes for Quick, Delicious, Home-Cooked Meals for people who want to cook)
- Fed
- White
- Blue; Eat My Globe, and Eating For Britain.
Notable Travel, Events, and Experiences
Antonia Lofaso has traveled extensively throughout her career, both for pleasure and for work. She has visited many different countries and cultures, and she has used her experiences to inspire her cooking.
Some of Lofaso’s most notable travel experiences include:
- Cooking with Nonna in Italy: Lofaso has traveled to Italy several times to cook with her grandmother, Nonna Maria. She has said that these experiences have taught her a lot about traditional Italian cuisine and culture.
- Exploring the markets of Mexico: Lofaso has also traveled to Mexico to explore the local markets and learn about Mexican cuisine. She has said that these experiences have helped her to develop her own unique style of cooking.
- Visiting the farms and ranches of California: Lofaso is a strong advocate for using fresh, local ingredients in her cooking. She has visited many farms and ranches in California to learn about the production of different foods.
In addition to her travel experiences, Lofaso has also participated in many notable events and experiences throughout her career. Here are a few examples:
- Cooking at the James Beard House: Lofaso has cooked at the James Beard House in New York City several times. This is a prestigious honor for a chef, and it is a testament to Lofaso’s talent and expertise.
- Appearing at the Food & Wine Classic in Aspen: Lofaso has appeared at the Food & Wine Classic in Aspen several times. This is a major food and wine festival, and it is a great opportunity for chefs to showcase their talents.
- Serving as a judge on the Food Network competition show The Julia Child Challenge: Lofaso was a judge on the first season of the Food Network competition show The Julia Child Challenge. This show is a tribute to Julia Child, one of the most iconic chefs in history.
Future Aspirations and Goals
Antonia Lofaso has many future aspirations and goals. She has said that she wants to continue to open new restaurants, write cookbooks, and appear on television. She is also passionate about helping other chefs succeed, and she has said that she wants to open a culinary school one day.
Here are some of Lofaso’s specific future aspirations and goals:
- Open more restaurants: Lofaso has said that she wants to open more restaurants in the United States and around the world. She wants to create restaurants that offer a unique and innovative dining experience.
- Write more cookbooks: Lofaso has already written two cookbooks, and she has said that she wants to write more cookbooks in the future. She wants to share her recipes and cooking techniques with others.
- Appear on more television shows: Lofaso has appeared on several popular cooking shows, and she has said that she wants to appear on more television shows in the future. She enjoys sharing her passion for food with others.
- Help other chefs succeed: Lofaso is passionate about helping other chefs succeed. She has said that she wants to open a culinary school one day to teach others the skills they need to become successful chefs.
Social Impact: Philanthropic, Charitable and Community Involvement
Antonia Lofaso is a strong advocate for social impact. She is involved in a number of philanthropic, charitable, and community initiatives.
Here are some of the ways that Lofaso is making a social impact:
- Supporting women in the culinary industry: Lofaso is a strong supporter of women in the culinary industry. She is a mentor to many young female chefs, and she uses her platform to advocate for women’s equality.
- Raising awareness for food insecurity: Lofaso is also passionate about raising awareness for food insecurity. She has partnered with organizations such as Feeding America to provide meals to those in need.
- Supporting local farmers and producers: Lofaso is a strong advocate for using fresh, local ingredients in her cooking. She regularly supports local farmers and producers, and she encourages her customers to do the same.
- Giving back to the community: Lofaso has donated her time and resources to a number of community organizations. She has hosted fundraisers, donated food to local charities, and volunteered her time to help those in need.
Antonia Lofaso Awards Accomplishments and Achievements
Antonia Lofaso has achieved many awards, accomplishments, and achievements in her career as a chef and restaurateur. Here are some of her most notable accolades:
- Top Chef: Chicago (2008): Fourth place
- Top Chef: All-Stars (2010-2011): Third place
- Cutthroat Kitchen (2013-2017): Won the “Judging Judges” episode in 2016
- Guy’s Grocery Games (2013-present): Judge
- The Julia Child Challenge (2023): Judge
- Food and Wine’s Best New Chef: Los Angeles (2010)
- Restaurants & Institutions’ Women of the Year (2015)
- James Beard Foundation Award semifinalist for Best Chef: Los Angeles (2016, 2017, 2018)
- Condé Nast Traveler’s Best Restaurants in America (2017, 2018, 2019)
- Travel + Leisure’s Best Restaurants in America (2018, 2019)
In addition to her awards and accolades, Lofaso has also been featured in numerous magazines and newspapers, including Food & Wine, Bon Appétit, and The New York Times. She has also written two cookbooks, Antonia Lofaso: LA Italian and Antonia Lofaso: Southern Italian Soul.
Legacy
Antonia Lofaso is a talented chef, restaurateur, and television personality. She has made a significant impact on the culinary world, and her legacy will continue to inspire others for years to come.
Lofaso is known for her innovative and creative cuisine, which fuses Italian and American flavors. She is also a strong advocate for using fresh, local ingredients and cooking traditional dishes in new and exciting ways.
In addition to her culinary accomplishments, Lofaso is also a successful businesswoman. She has opened three successful restaurants in Los Angeles, and she has appeared on numerous popular cooking shows.
Lofaso is also a strong advocate for women in the culinary industry. She is a mentor to many young female chefs, and she uses her platform to raise awareness about gender equality in the kitchen.
Lofaso’s legacy will be one of innovation, creativity, and social impact. She is a role model for aspiring chefs and for women in general. She is a strong advocate for quality food and for helping others succeed.
Here are some specific ways that Lofaso’s legacy will continue to inspire others:
- Her unique culinary style: Lofaso’s innovative and creative cuisine will continue to inspire chefs around the world to experiment with new flavors and techniques.
- Her commitment to using fresh, local ingredients: Lofaso’s advocacy for using fresh, local ingredients will help to promote sustainable agriculture and support local farmers.
- Her support for women in the culinary industry: Lofaso’s mentorship and advocacy for women in the culinary industry will help to create a more inclusive and equitable industry for all.
- Her social impact: Lofaso’s work to raise awareness for food insecurity and support local charities will inspire others to get involved and make a difference in their communities.
Hobbies and Interests
- Travel: Lofaso loves to travel the world and experience new cultures. She has traveled to many different countries, and she has used her experiences to inspire her cooking.
- Fitness: Lofaso is a fitness enthusiast. She enjoys working out and staying active. She often works out with her husband, Dave.
- Reading: Lofaso enjoys reading books about food, cooking, and travel. She also enjoys reading fiction and non-fiction books.
- Music: Lofaso loves music. She enjoys listening to a variety of genres, including rock, pop, and classical music. She also enjoys playing the guitar and singing.
- Family and friends: Lofaso is a family-oriented person. She enjoys spending time with her husband, Dave, and their two dogs, Rocco and Lola. She also enjoys spending time with her friends and family.
Personal Beliefs
- The importance of hard work and dedication: Lofaso believes that anything is possible if you are willing to work hard and dedicate yourself to your goals. She has worked hard to achieve success in her career, and she encourages others to do the same.
- The importance of using fresh, local ingredients: Lofaso believes that food tastes best when it is made with fresh, local ingredients. She sources her ingredients from local farmers and producers whenever possible.
- The importance of giving back to the community: Lofaso is a strong believer in giving back to the community. She is involved in a number of philanthropic and charitable initiatives, and she uses her platform to raise awareness for important causes.
- The importance of supporting women in the culinary industry: Lofaso is a strong supporter of women in the culinary industry. She is a mentor to many young female chefs, and she uses her platform to advocate for gender equality in the kitchen.
Quotes
Final Thoughts
Antonia Lofaso is a talented chef, restaurateur, and television personality. She has made a significant impact on the culinary world, and her legacy will continue to inspire others for years to come.
Antonia Lofaso Contacts
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