Claire Saffitz Biography
Claire Saffitz is an American food writer, chef, and YouTube personality born in St. Louis, Missouri. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she made gourmet versions of famous snack foods by reverse engineering them.
Since exiting the company, she has publicized two cookbooks, Dessert Person and What’s for Dessert, which both became New York Times Best Sellers. She has resumed work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
10 Quick Facts About Claire Saffitz
Here is a list of 10 facts about Saffitz
- Name: Claire Saffitz
- Age: 38 Years Old
- Birthday: 16 September
- Zodiac Sign: Virgo
- Height: 5 feet 5 inches (1.65 m)
- Nationality: American
- Occupation: Food Writer, Chef, and YouTube Personality
- Marital Status: Married
- Salary: Not Available
- Net worth: $2 Million
Claire Saffitz Age
Saffitz is 38 years old, she was born on September 16, 1986, in St. Louis, Missouri, United States. She celebrates her birthday on September 16th every year and her birth sign is Virgo.
Claire Saffitz Height
Claire Saffitz stands at a height of 5 feet 5 inches (1.65 m).
Claire Saffitz Weight
Saffitz has a moderate weight. Her weight and other body measurements are publicly not available. We will update this section once the information is available.
Early Life and Education
Saffitz was born in St. Louis, Missouri to an Ashkenazi Jewish family. In the early 1900s, her great-grandfather relocated to the United States from what was then Russia but is currently Ukraine; before relocating, he worked as a baker. She went to Captain Elementary and graduated from Clayton High School in 2005.
She proceeded on to attend Harvard University, graduating in 2009 with an AB in U.S. history and literature, then studied French cuisine and pastry at École Grégoire-Ferrandi in Paris, France. After a four-month externship at Spring Restaurant, Saffitz repositioned to Montreal, Québec, where she obtained a master’s degree in history at McGill University in 2013, with a focus on French culinary history in the early modern era.
Rise to Fame and Breakthrough Moment
Saffitz is a food writer and chef as well as a trained baker and cookbook author whose recipes and experiments have appeared on the YouTube channels of Bon Appetit and The New York Times and on her own channel, Dessert Person (named after her first cookbook).
Personal Life
Claire Saffitz Family, Parents
Saffitz was born to her mother, Sharon ‘Sauci’ Epstein (71), and her father, Jeffrey Saffitz (70) in St. Louis, Missouri, to an Ashkenazi Jewish family. Claire’s dad Jeffrey, is the Head of the Department of Pathology at Beth Israel Deaconess Medical Center in Boston, Massachusetts. He researches Arrhythmogenic Cardiomyopathy.
Claire Saffitz Siblings
Claire has two sisters; Jane Saffitz and Emily Saffitz. Her sister Emily Saffitz got married on August 20, 2016.
Claire Saffitz Husband
Saffitz is happily married to her fellow chef Harris Mayer-Selinger. The couple also owns a home in upstate New York, which they bought in late 2020.
Her husband Harris is currently the chef-owner of Creamline, the restaurant of dairy company Ronnybrook Farm. He is also the president and founder of Hospitality Made Simple, a hospitality and restaurant consulting firm.
Harris has also served as the chef de cuisine at Five Points Restaurant and the sous chef at Hundred Acres after graduating from the Culinary Institute of America in 2007. They reside in the Upper West Side neighborhood of New York City.
Claire Saffitz Children
Claire revealed that she is pregnant with their first child together in December 2024. We will update this section once the information is available.
Claire Saffitz Net Worth
Claire Saffitz’s net worth is estimated at 2 million dollars. This includes her assets, money, and income. Her primary source of income is her career as a Food Writer, Chef, and YouTube Personality. Through her various sources of income, Claire has been able to accumulate good fortune but prefers to lead a modest lifestyle.
Facts: Everything You Need to Know About Claire Saffitz
Here are some interesting facts you should know about Saffitz
Claire Saffitz Bio.
- Full Names: Claire Saffitz
- Popular As: Claire
- Gender: Female
- Occupation / Profession: Food Writer, Chef, YouTube Personality
- Nationality: American
- Race / Ethnicity: Not Available
- Religion: Not Known
- Sexual Orientation: Straight
Birthday
- Age / How Old?: 38 Years Old
- Zodiac Sign: Virgo
- Date of Birth: September 16, 1986
- Place of Birth: St. Louis, Missouri, United States
- Birthday: September 16th
Body Measurements
- Body Measurements: Not Available
- Height / How Tall?: 5 feet 5 inches (1.65 m)
- Weight: Moderate
- Eye Color: Brown
- Hair Color: Black with gray streaks
- Shoe Size: Not Available
- Dress Size: Not Available
- Breast Size: Not Available
- Waist Size: Not Available
- Hip Size: Not Available
Family and Relationship
- Father (Dad): Jeffrey Saffitz
- Mother: Sharon ‘Sauci’ Epstein
- Siblings (Brothers and Sisters): Not Known
- Marital Status: Married
- Husband/Spouse: Married to Harris Mayer-Selinger
- Children: Sons (Not Known) Daughter(s) (Not Known)
Net Worth and Salary
- Net Worth: $2 Million
- Salary: Not Available
- Source of Income: Food Writer, Chef, YouTube Personality
Claire Saffitz Bon Appetit
Saffitz joined Bon Appétit in 2013, starting as a recipe tester and working her way up to being a senior food editor, where she remained until August 2018, when she left her full-time position at the magazine. She returned in November 2018 as a freelance recipe developer and video host.
In February 2019, Bon Appétit launched two new series that featured Saffitz: Bon Appétit’s Baking School and Making Perfect. On January 22, 2020, she appeared on a cooking segment on The Tonight Show Starring Jimmy Fallon.
Cook Book
Saffitz has written her first cookbook; Dessert Person: Recipes and Guidance for Baking with Confidence, which is placed to be published by Penguin Random House in October 2020.
Contacts
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