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G. Garvin Facts: Bio, Age, Height, Weight, Family, Wife, Chef, Recipe, Restaurants and Net Worth

Last Updated on April 18, 2024: By Margaret Kamau

G Garvin Biography

G. Garvin is an American Chef, Author, Television Host, and Philanthropist who was born and brought up in Atlanta, Georgia. He is widely known for his television series, ‘Turn Up the Heat with G. Garvin’, which ran for seven seasons on TV One and ‘The Road Tour’.

Garvin also made appearances in the Cooking Channel special, ‘Georgia Roadtrip’. He is described as “America’s most down-to-earth chef, and his claim to fame is showing everyday cooks how to keep it simple with a Southern twist.

10 Quick Facts About G. Garvin

Here is a list of 10 facts about Garvin


  • Name: G. Garvin
  • Age: 48 Years Old.
  • Birthday: 7 December
  • Zodiac Sign: Sagittarius
  • Height: 5 feet 6 inches (1.68 m)
  • Nationality: American
  • Occupation: Chef, Author, Television Host, and Philanthropist
  • Marital Status: Married
  • Salary: Under Review
  • Net worth: $1.6 Million

G. Garvin Age

Garvin is 48 years old, he was born on 7 December 1976, in Atlanta, Georgia, United States. He celebrates his birthday on 7 December every year and his birth sign is Sagittarius.

G. Garvin Height

G. Garvin stands at a height of 5 feet 6 inches.

G. Garvin Weight

Garvin Weighs 137 lbs.

Rise to Fame

Garvin began his career his culinary career in, Atlanta, Georgia at the Ritz Carlton-Downtown, as the youngest line cook in the gourmet dining room. He later relocated move to Palm Springs, California to open the Ritz Carlton-Rancho Mirage, where he worked under Chef Jean Pierre Dubray.

G. later relocated to the Four Seasons, Beverly Hills after his 3 years under chef Jean. He becomes the Executive Chef of Morton’s and Kass Bah. After spending some time in Los Angeles, he got back to Atlanta to work with the Buckhead Life Group at Veni Vidi Vici and Pricci. He then got back to Los Angeles and partnered with Keyshawn Johnson to open Reign Restaurant.

G. later won an American Literacy Award and a nomination for an NAACP Image Award. It was also chosen as a participant in the 2006 Library of Congress National Book Festival. He was a highly anticipated sophomore effort, Make it Super Simple with G. a collection of recipes for super simple, healthful, and delectable dishes, was released in February 2008.

Garvin has developed recipes for such clients as Kraft Foods, Tyson Foods, and The Coca-Cola Company. He is also a prominent restaurant consultant, where he helps restaurateurs realize their vision by overseeing all aspects of new restaurant operations, policies, and procedures, as well as recipe and menu development.

Garvin’s impressive resume and philanthropic efforts have warranted such accolades as the 2007 Man of the Year award by Women Moving Forward in Business and Third Best TV Chef by Southwest Airlines Spirit Magazine in 2006 (behind Jacques Pepin and Emeril Lagasse.) Additionally, he has been a popular guest on both The Tonight Show with Jay Leno and Good Morning America.

Through this seven-day sleepover camp, Garvin expects to change lives and introduce kids to a new career choice, culinary arts. With his efforts, he hopes to aid in breaking down the diversity barriers within not only the cooking industry but in society as a whole where chefs of color are often categorized more often by race than a profession.

G. Garvin Family, Parents

GaG. rvin was born and raised by his parents in Atlanta. Our efforts to find out more about his family came to no avail as no such information is publicly available. Thus, the identity of his father and mother is still unclear. It is also not known if he has any siblings. We will update this section once this information is available.

G. Garvin Wife

G. has not gone public with his relationship, it is not publicly known whether he is married or in a relationship. His partner’s information will be updated as soon as the information is available

G. Garvin Children

Garvin is a proud father of two children, a daughter named Nola Miles MIhaley and a son named Maxwell.

G. Garvin Net Worth

G. Garvin net worth is estimated at $1.6 million dollars. This includes his assets, money, and income. His primary source of income is his career as a Chef, Author, Television Host, and Philanthropist. Through his various sources of income, he has been able to accumulate a good fortune, but prefers to lead a modest lifestyle.

Facts: Everything You Need to Know About G. Garvin

Here are some interesting facts you should know about G.

G. Garvin Bio.

G. Garvin Image
G. Garvin Image
  • Full Names: Gerry Garvin
  • Popular As: G.
  • Gender: Male
  • Occupation / Profession: Chef, Author, Television Host, and Philanthropist
  • Nationality: American
  • Race / Ethnicity: Black
  • Religion: Not Known
  • Sexual Orientation: Straight

Birthday

  • Age: 48 Years Old
  • Zodiac Sign: Sagittarius
  • Date of Birth: 7 December 1976
  • Place of Birth: Atlanta, Georgia, USA
  • Birthday: 7 December

‎Body Measurements

  • Height / How Tall?: 5 feet 6 inches (1.68 meters)
  • Weight: 137 lbs (62 kg)
  • Eye Color: Dark Brown
  • Hair Color: Brown
  • Shoe Size: Not Available

‎Family and Relationship

  • Father (Dad): Not Known
  • Mother: Not Known
  • Siblings (Brothers and Sisters): Not Known
  • Marital Status: Married
  • Dating / Wife: Not Available
  • Children: Nola Miles MIhaley Garvin

‎Net Worth and Salary

  • Net Worth: $1.6 Million
  • Salary: Under Review
  • Source of Income: Chef, Author, Television Host, and Philanthropist

(Chef) Recipes

  • Short Ribs
  • Deviled Eggs
  • Peach Cobblers
  • Hen Three Ways
  • Cornish Hens
  • Green Beans
  • Ham
  • Ceviche
  • Yams
  • Fried Brussels Sprouts
  • Warm Fish Tacos
  • Shake Cocktail

Turn Up The Heat

Garvin is turning up the heat in the kitchen in his cookbook full of great-tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American. Turn Up the Heat with G. Garvin, now in its second season on TV One, he combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.

Cookbook

  • October 2006 Turn Up the Heat with G.
  • February 2008 Make it Super Simple with G.
  • October 2008 Dining In

Contacts

  • Instagram
  • X (Twitter)
  • Facebook
  • Youtube
  • Website
  • TikTok

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About InformationCradle Editorial Staff

This Article is produced by InformationCradle Editorial Staff which is a team of expert writers and editors led by Josphat Gachie and trusted by millions of readers worldwide.

We endeavor to keep our content True, Accurate, Correct, Original and Up to Date. For complain, correction or an update, please send us an email to informationcradle@gmail.com. We promise to take corrective measures to the best of our abilities.

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