Gordon Ramsay Biography
Table of Contents
- 1 Gordon Ramsay Biography
- 2 Gordon Ramsay Age
- 3 Gordon Ramsay Family
- 4 Gordon Ramsay Marriage
- 5 Gordon Ramsay Net worth
- 6 Gordon Ramsay Career
- 7 Gordon Ramsay Restaurant
- 8 Gordon Ramsay Photos
- 9 Gordon Ramsay Facebook
- 10 Gordon Ramsay Instagram
- 11 Gordon Ramsay Twitter
- 12 Gordon Ramsay Interview
- 13 Gordon Ramsay News
- 14 GORDON RAMSAY ADDS VEGAN IMPOSSIBLE BURGER TO HIS MENUS
Gordon Ramsay (Gordon Ramsay Jr. OBE) is a British chef, restaurateur, author and television personality. Ramsay’s restaurants have been awarded 16 Michelin stars in total and currently hold a total of 7.
As a reality television personality, Ramsay is known for his fiery temper, strict demeanour, and frequent use of expletives.
Gordon Ramsay Age
Ramsay was born on 8 November 1966 in Johnstone, Renfrewshire, Scotland. He is 52 years old as of 2018.
Gordon Ramsay Family
Ramsay is the second son of four children. He has an elder sister, Diane; a younger brother, Ronnie, and younger sister, Yvonne. Ramsay’s father, Gordon James Sr., was a swimming pool manager, a welder, and a shopkeeper; his sister Yvonne and their mother, Helen have been nurses. In 1976, they settled in Stratford-upon-Avon, where Ramsay grew up in the Bishopton area of the town. At age of 16, Ramsay moved out of the family home and into a flat in Banbury.
Gordon Ramsay Marriage
Ramsay married Cayetena Elizabeth Hutcheson, a Montessori-trained schoolteacher, in 1996. They lived in Wandsworth Common, London. The two couple have four children, Megan, Holly, Jack, and Matilda. Mega ran the London Marathon in 2017 in memory of the miscarriage her mother suffered five months into her pregnancy in June 2016, a male fetus whom they had named Rocky.
Gordon Ramsay Net worth
Ramsay is a British chef who has an estimated net worth of $175.
Gordon Ramsay Career
Ramsay played football and was the first chosen to play under-14 football at age 12. His footballing career was marked by injuries, causing him to remark later in life,” Perhaps I was doomed when it came to football. Ramsay had a trial with Rangers, the club he supported as a boy. He seriously injured his knee, smashing the cartilage during training. Ramsay has claimed to have played two first-team games for Rangers. Ramsay was signed by the club at the age of 15. Rangers spokesman said.”Ramsay was a trialist in that testimonial game. Ramsay played with us for a few months after that but then got injured.”
At the age of 19, Ramsay paid more serious attention to his culinary education. Ramsay enrolled at North Oxfordshire Technical College, sponsored by the Rotarians, to study hotel management. Ramsay describes his decision to enter the catering college as ”an accident, a complete accident.” In the mid-1980s, Ramsay worked as a commies chef at the Wroxton House Hotel then ran the kitchen and 60-seat dining room at the Wickham Arms, until his sexual relationship with the owner’s wife made the situation difficult. Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental Macro Pierre White at Harveys.
Ramsay, tired after working at Harveys for two years and ten months. He decided that the way to further advance his career was to study French cuisine. Albert Roux innvited Ramsay to work with him at Hotel Diva, a ski resort in the French Alps, as his number two. From there, a 23-year-old Ramsay moved to Paris to work with Guy Savoy and Joël Robuchon, both Michelin-starred chefs. In Master Chef series 3 episode 18, Gordon Ramsay stated that Guy Savoy was his mentor.
Ramsay was offered the position of the head chef on his return to London under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea. Despite the restaurant’s success, a dispute with Ramsay’s business owners, who wanted to turn Aubergine into a chain, and Ramsay’s dream of running his own restaurant led to his leaving the partnership in July 1998.
Ramsay He has described the decision to set out on his own as “the most important day of my entire cooking career; the most important decision of my life.”In 1998, Ramsay opened his own restaurant in Chelsea, Restaurant Gordon Ramsay, with the help of his father-in-law, Chris Hutcheson, and his former colleagues at Aubergine. The restaurant gained its third Michelin star in 2001, making Ramsay the first Scot to achieve that feat. After establishing his first restaurant, Ramsay’s empire expanded rapidly.
Ramsay next opened Petrus, then Amaryllis in Glasgow (which he was later forced to close), and later Gordon Ramsay at Claridge’s. He hired his friend and maître d’hôtel Jean-Philippe Susilovic, who works at Petrus and also appears on Ramsay’s US TV show Hell’s Kitchen. Restaurants at the Dubai Creek and Connaught hotels followed, the latter branded with his protegee Angela Hartnett’s name.
Ramsay has opened restaurants outside the UK, beginning with Verre in Dubai. Two restaurants, Gordon Ramsay at Conrad Tokyo and Cerise by Gordon Ramsay, both opened in Tokyo in 2005. In November 2006, Gordon Ramsay at the London opened in New York City, winning top newcomer in the city’s coveted Zagat guide, despite mixed reviews from professional critics.
Ramsay opened his first restaurant in Ireland in 2007, Gordon Ramsay at Powerscourt, at the Ritz-Carlton Hotel in Powerscourt, County Wicklow. This restaurant closed in 2013. In May 2008, he opened his first restaurant in the Western US, in The London West Hollywood Hotel (formerly the Bel-Age Hotel) on the Sunset Strip in Los Angeles. The contract expired in 2015, closing the restaurant.
Ramsay opened the first Canadian restaurant, Laurier Gordon Ramsay in Montreal. In February 2012, Danny Lavy, the owner of the restaurant, announced the restaurant was disassociating itself from Ramsay, citing a lack of involvement and understanding on Ramsay’s part. The restaurant closed in 2013.
Gordon Ramsay Restaurant
|Restaurant Gordon Ramsay||Chelsea, London, England|
|Pétrus||Belgravia, London, England|
|Savoy Grill||Savoy Hotel, London, England|
November 2010 (Remodel)
|Maze Grill Royal Hospital Road(previously Foxtrot Oscar)||Chelsea, London, England|
|Maze and Maze Grill||Mayfair, London, England|
2005 and April 2008
|The Narrow||Limehouse, London, England|
|Heddon Street Kitchen||Mayfair, London, England|
|Gordon Ramsay’s Plane Food||Terminal 5, Heathrow Airport, London, England|
27 March 2008
|York and Albany||Regent’s Park, London, England|
|Bread Street Kitchen||One New Change, London, England|
|Union Street Café||Southwark, London, England|
|The Boxwood Café||The Berkeley Hotel, London, England|
|Gordon Ramsay at Claridge’s||Claridge’s, London, England|
|La Noisette||Sloane Street, London, England|
Gordon Ramsay PhotosGordon Ramsay’s Picture
Gordon Ramsay Facebook
Gordon Ramsay Instagram
Gordon Ramsay Twitter
Gordon Ramsay Interview
Gordon Ramsay News
GORDON RAMSAY ADDS VEGAN IMPOSSIBLE BURGER TO HIS MENUS
Singapore is set to welcome another vegan meat product to its shores, Business Insider reports.
The vegan movement in Singapore is growing. Late last year, it was reported that “vegan activities” in the island nation had increased by 140 percent.
The island recently became home to Beyond Meat and Omnipork, two brands making plant-based meats that closely resemble their animal-based counterparts.
Impossible Foods is the latest to arrive in Singapore. The brand’s products will be served up in three restaurants opened by Michelin-starred chefs: Wolfgang Puck’s CUT, David Myers’ Adrift, and Gordon Ramsay’s Bread Street Kitchen.
Impossible Foods’ vegan patties are made with ingredients like potato, wheat, sunflower oil, and konjac. They boast the same amount of protein and iron as 80/20 ground beef.
They’re also more sustainable, using “a small fraction” of the land and water required to raise animals. Additionally, the vegan meat generates “vastly fewer” greenhouse gases than animal-based meat.
Executive chef at Bread Street Kitchen, Sabrina Stillhart, described Impossible Foods’ meat as “rich in flavour” with a “unique texture,” according to Business Insider. Stillhart believes the patty will be “welcomed by meat-lovers.”
Bread Street Kitchen will serve the patty on a burger called The Impossible BSK Burger. At Adrift, the vegan meat will appear in an Impossible Sausage Roll. CUT will serve up Impossible Sliders.
The plant-based meat will also appear in five other eateries in Singapore, in the forms of spaghetti and meatballs, patty melts, and fried kway teow. The burger patties can be found in more than 5,000 venues across the United States, Hong Kong, and Macau. In California, Disney sells No Meatball subs made with the product whilst Air New Zealand serves the burgers as an inflight meal.
Impossible Foods has attracted a lot of attention since its launch. Stars like Ruby Rose, Katy Perry, and Miley Cyrus have been spotted chowing down on the meat-free burger. Alec Baldwin, who is a vegan, presented Impossible Foods – along with fellow vegan meat brand Beyond Meat – with the UN Environment’s “Champions of the Earth” award for the companies’ efforts to make sustainable food.
On the heels of its successful January vegan pizza launch, Pizza Hut’s 253 UK locations will expand their offerings to include a new three-course vegan menu, featuring four new pizza options, an appetizer, and a doughy dessert.
Pizza Hut launched into 2019 with a big commitment to UK vegans and it didn’t disappoint; the international pizza chain doubled sales expectations in January for the new Vegan ‘Jack ‘n’ Ch**se’ Pizza – a BBQ Jackfruit pizza topped with Violife vegan cheese, sweet corn, onions, and peppers.
It’s not Pizza Hut’s first vegan option — vegan cheese has been available on UK menus since 2017, and Australia locations have been ramping up the vegan options Down Under as well.
But the ‘Jack ‘n’ Ch**se’ Pizza marked the UK’s first dedicated vegan menu option, launched in line with Veganuary — the popular UK-based campaign that encourages people to go vegan for the first month of the year.
With a record number of sign-ups to Veganuary for 2019, Pizza Hut saw overwhelming demand for the new option.
Sales of the jackfruit pizza were monitored by the brand on its Twitter feed using a “Vegan-O-Meter” that showed followers how many vegan pizzas it sold. Pizza Hut promised to make the vegan pie permanent if it sold 10,000 during the Veganuary campaign. But it swiftly surpassed its target, hitting more than 10,000 sales within just two weeks. And now, it appears, it’s upping the ante.
There’s no gimmick for the line extension — the chain appears committed to charting a new course and building new customer relationships with Millennials and Gen-Zers seeking cleaner, healthier, and more ethical options.
The new menu sees the addition of four new pizzas: the Vegan Virtuous Veg, a spinach and mushroom topped assortment; a classic Margherita; the Veggie Vegan, which pairs sweet corn, onions, pepper, and mushroom; and the Vegan Hot ‘N’ Spicy Veg, a cheesy pizza topped with onion, jalapenos, peppers, and special Hut House dressing.
Pizza Hut has also added a vegan appetizer option, the baked ‘Jack ‘N’ Rolls‘ rolls filled with sweet chilli, BBQ jackfruit, and vegan cheese. The chain is even offering customers a vegan dessert option: Cinnamon Bites covered in cinnamon sugar and an icing drizzle.
Adopted from: LIVEKINDLY
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