Chef Jamie Oliver Biography and Wiki
Jamie Oliver Age | Birthday | D.O.B
He is 27 years old as of 2020, he was born on 27 May 1975, Clavering, Essex, England. He celebrates his birthday on 27 May every year. He will be 28 years old on 27 May 2020.
Jamie Oliver Height and Weight
He stands at a height of around 1.78 m.
Jamie Oliver Education
He was instituted in Westminster Kingsway College.
Jamie Oliver Family
He is the son of Sally Oliver and Trevor Oliver.
Jamie Oliver Wife
In July 2000 Oliver married former model and writer Juliette Norton. The two couples are blessed with five children.
Jamie Oliver Wife Age
Juliette Norton is 46 years old as of 2020. She was born on November 27, 1974, United Kingdom. She celebrates her birthday every 27th of November.
Jamie Oliver Wife and Kids
Together they have five children – Three daughters named Poppy Honey Rosie Oliver, Daisy Boo Pamela Oliver and Petal Blossom Rainbow Oliver & two sons named Buddy Bear Maurice Oliver and River Rocket Blue Dallas.
Jamie Oliver Children
Oliver has five beautiful children with his wife, Jools Oliver namely; Poppy Honey Rosie Oliver, Daisy Boo Pamela Oliver and Petal Blossom Rainbow Oliver & two sons named Buddy Bear Maurice Oliver and River Rocket Blue Dallas.
Jamie Oliver Facts and Body Measurements
Here are some interesting facts you don’t want to miss about Jamie Oliver
- Full Name: James Trevor Oliver,
- Age/ How Old?: 27 years old
- Date of Birth: 27 May 1975
- Place of Birth: Clavering, Essex, England
- Education: He was instituted at Westminster Kingsway College.
- Birthday: 27 May
- Nationality: English – British
- Father’s Name: Trevor Oliver
- Mother’s Name: Sally Oliver
- Siblings: Anna-Marie Oliver and Ian Oliver
- Wife?: Juliette Norton
- Children/ Kids: Five
- Height/ How tall?: 1.78m
- Weight: To be Updated
- Profession: Chef
- Net worth: $300 million
Jamie Oliver 5 Ingredients Recipes
1.Quick Asian fishcakes
- stick of lemongrass
- 6cm piece ginger
- 1/2 bunch of fresh coriander (15g)
- 500g skinless salmon fillets, skin off, from sustainable sources, pin-boned
- 1 tbs chili jam
Method of Preparation
Whack the lemongrass against your work surface and expel the intense external layer. Strip the ginger, at that point finely hack with within the lemongrass and a large portion of the coriander, stalks and all, holding a couple of decent leaves in a bowl of cold water.
Cleave the salmon into 1cm pieces over the blend on your load up, at that point push a large portion of the salmon to the other side. Cleave the rest until super-fine, practically like a puree, at that point blend the chunkier bits back through it and season with ocean salt and dark pepper. Gap into 4, at that point shape and squash into 2cm-thick patties.
Spot a huge non-stick skillet on medium-high warmth with 1 tbs of olive oil. Cook the patties for 2 minutes on each side, or until pleasantly brilliant. Spoon the bean stew jam over the fishcakes, add a sprinkle of water to the container, turn the warmth off, and shake to cover. Serve sprinkled with the depleted coriander.
2.Oliver’s carrot and grain salad
- 350g mixed-color baby heritage carrots
- 1 pomegranate
- 1 big bunch of fresh mint (60g)
- 1 x 250g packet of mixed cooked grains
- 40g feta cheese
Method of Preparation
Wash the carrots, split any bigger ones, at that point place in an enormous, cold non-leave skillet with 1 tbs of olive oil and a touch of ocean salt and dark pepper. Put on medium-high warmth for 15 minutes, or until brilliant and delicate, hurling routinely.
In the interim, divide the pomegranate. Crush the juice from one half through a sifter into an enormous bowl, include 1 tbs of red wine vinegar and 2 tsp of additional virgin olive oil. Finely hack the top verdant portion of the mint (holding a couple of pleasant leaves), mix into the bowl, at that point taste and prepare with unmistakable expertise.
Move the carrots to the dressing bowl, while you hurl the grains in the search for gold moment with a sprinkle of water to warm through. Tip into the bowl and blend in with the dressed carrots, at that point separate between your plates. Holding the rest of the pomegranate half chop side down in your fingers, slam the rear of it with a spoon so all the seeds tumble over the servings of mixed greens. Disintegrate or mesh over the feta, sprinkle over the held mint leaves, and take care of.
3. Jamie Oliver’s Roast tikka chicken
- 800g roasting potatoes
- 1 small head of cauliflower (600g)
- 1 bunch of fresh coriander (30g)
- 1.2kg whole free-range chicken
- 2 tbsp tikka curry paste
Method Of Preparation
Preheat the stove to 180ºC. Wash the potatoes and cleave into 3cm pieces. Trim the cauli tail, evacuate any intense external leaves, at that point slash the cauli and decent leaves a similar size as the spuds. Finely cut the coriander stalks (holding the leaves in a bowl of cold water).
In a 30cm x 40cm cooking plate, hurl the veg and coriander stalks with a spot of ocean salt and dark pepper, and 1 tbsp every olive oil and red wine vinegar. Set the chicken in the plate and rub done with the tikka glue, getting into all the niches and crevices. Spot chicken straightforwardly on the bars of the broiler, scrunch everything in the plate, and spot precisely underneath the chicken to get the delicious juices. Broil for 60 minutes, or until everything is brilliant and cooked through, turning the veg midway.
Set the chicken on the veg to rest for 5 minutes, at that point sprinkle over the depleted coriander leaves and serve, hurling the veg in all the delectable squeezes before dishing up.
4. Easy rustic gnocchi
- 400g floury potatoes
- 350g asparagus
- 50g plain flour
- 1/2 a bunch of fresh thyme (15g)
- 50g Parmesan cheese
Method Of Preparation
Wash and strip the potatoes, slash into 3cm pieces and cook in a huge skillet of bubbling salted water for 12 minutes, or until delicate. In the meantime, line up the asparagus, trim off the woody finishes, at that point cut the stalks 1cm thick, leaving the entirety of the tip.
Channel the potatoes and steam dry for 2 minutes, at that point, come back to the dish and squash well. Taste and prepare with unmistakable expertise with ocean salt and dark pepper, at that pointed tip on to a perfect work surface. Fill the vacant skillet with bubbling pot water and spot-on high warmth. Utilize your hands to scrunch the flour with the potato, at that point partition it into 24 pieces. Press each in your palm to pack into minimal lopsided gnocchi, at that point drop into the bubbling water for 1 moment, or until they glide.
In the interim, put the asparagus into an enormous non-stick skillet on medium-low warmth with 1 tbs of olive oil, mixing sometimes. Strip in the vast majority of the thyme leaves, at that point, utilize an opened spoon to include the gnocchi straight in. Finely grind over a large portion of the Parmesan and hurl well, including 100ml of gnocchi cooking water to emulsify it into a decent sauce. Taste, prepare with unmistakable expertise, at that point dish up. Mesh over the rest of the Parmesan, strip over the rest of the thyme, and get done with a little sprinkle of additional virgin olive oil.
5. Jamie Oliver’s fish pie recipe: the crazy, simple dinner idea
- 400g undyed smoked haddock, skin off, or smoked cod, from sustainable sources
- 2 bunches spring onions
- 250g baby spinach
- 150g Cheddar cheese
- 4 sheets filo pastry
Method Of Preparation
Preheat the broiler to 200ºC. In a bowl, spread the fish with bubbling pot water. Set aside to douse while you trim and generally hack the spring onions, setting them into a 30cm non-stick ovenproof skillet on high warmth with 1 tbs of olive oil. Mix and fry for 2 minutes, at that point heap the spinach on top, let it shrink down, and turn the warmth off.
Spoon 100ml of the drenching water over the spinach, at that point channel fish and separate the pieces and sit them uniformly around the container. Finely grind over the vast majority of the cheddar and season well with dark pepper. Rapidly layer the filo on top, tucking it around the fish and up the sides of the container, tearing the keep going sheet on top in a nutty manner.
Mesh throughout the last piece of cheddar, shower with 1/2 tbs of olive oil and prepare for 15 to 17 minutes, or until brilliant and fresh. Simple as pie!
Jamie Oliver Restaurants
In June 2008, Oliver propelled a restaurant, Jamie’s Italian, his first high road undertaking, in Oxford, England.[18] At its top, there were 42 Jamie’s Italian eateries in the UK. The brand was diversified and remembers branches for the UAE, Australia (which Oliver part-repurchased in November 2016 after its originators failed), Canada, Cyprus, Iceland, Ireland, Russia, Turkey, Singapore, and Hong Kong.
In January 2017, Chief Executive Simon Blagden declared the conclusion of six eateries in the UK influencing 120 occupations, at destinations in Aberdeen, Cheltenham, Exeter, Royal Tunbridge Wells, and in London at Ludgate and Richmond.
In 2011, Oliver set up Barbecoa, a grilled meat-based eatery with his companion, American grill expert Adam Perry Lang. There were two outlets, both in London, one in Piccadilly and a second in St Pauls. In 2014 the Piccadilly outlet deliberately shut for 24 hours after cleanliness overseers allowed it the second-least rating. The Times announced they had discovered mouse droppings, mildew covered bodies, and outdated meat. In February 2018, JORG affirmed that they had “educated a firm of real home agents to determine the potential worth and market appropriateness of two of our locales”. On 19 February 2018, Barbecoa Ltd went into an organization, with Oliver promptly repurchasing the St Paul’s site in a pre-pressed understanding by means of another auxiliary.
The gathering went into the organization on 21 May 2019 with 22 of 25 eateries shut and 1,000 occupations lost. Jamie’s Italian cafés and Jamie Oliver’s Diner at Gatwick Airport continued activities until they were offered to providing food organization SSP. Jamie Oliver’s Fifteen Cornwall at Watergate Bay, just as 61 abroad areas and the providing food administrations worked by Aramark in the U.S., are completely worked by franchisees so they were unaffected.
Jamie Oliver Top Cookbooks
- 5 Ingredients: Quick & Easy Food
- Veg: Easy & Delicious Meals for Everyone
- Jamie’s 15-Minute Meals
- Everyday Super Food
- Jamie’s 30-Minute Meals
- Jamie Cooks Italy
- Jamie’s Comfort Food
- Super Food Family Classics
- Escuela de cocina / Jamie’s Ministry of Food: Aprende a cocinar en 24 horas / Learn to Cook in 24 Hours Jamie Oliver
- Jamie’s Italy
- Jamie’s Friday Night Feast
- Jamie Oliver’s Christmas Cookbook
- Cook with Jamie: My Guide to Making You a Better Cook
- Save with Jamie: Shop Smart, Cook Clever, Waste Less
- The Naked Chef Jamie Oliver
- Cook with Jamie: My Guide to Making You a Better Cook
- Jamie’s Great Britain
Jamie Oliver 15 Minutes Meal Show
Jamie’s 15-Minute Meals is a UK food way of life program that broadcast on Channel 4 in 2012. In every half-hour scene, host Jamie Oliver makes two dinners, with every supper taking 15 minutes to get ready. The show debuted on 22 October 2012 and finished up with its arrangement finale scene on 14 December 2012. A tie-in book of plans was discharged on 27 September 2012.
Jamie Oliver Food Revolution Show
Jamie Oliver’s Food Revolution (retitled Jamie’s American Food Revolution in the United Kingdom) is a television series on ABC from March 2010 until summer 2011. The show was created by British chef Jamie Oliver and Ryan Seacrest, following Oliver as he endeavored to change the US school lunch programs, help American culture battle stoutness and change their dietary patterns so as to live more beneficial and longer lives.
The show debuted on ABC on March 21, 2010, in the UK on Channel 4 on September 13, 2010, in Greece on Fox Life Greece in November 2010 and in Italy on Raisat Gambero Rosso Channel in January 2011. Oliver, a big name gourmet expert and wellbeing campaigner in the United Kingdom, utilized a grassroots battle in the US to curb obesity. In the primary season, his endeavors were engaged in Huntington, West Virginia, factually one of the unhealthiest urban areas in the nation. In an early trailer for the show, Oliver tested a gathering of first-grade schoolchildren to distinguish products of the soil, and they couldn’t do so. The show seemed to consolidate the ideas from at any rate two of his past TV arrangement’s battles in the UK: Jamie’s Ministry of Food and Jamie’s School Dinners.
Jamie Oliver Tv Shows
- Jamie: Keep Cooking and Carry On
- Jamie’s Meat-Free Meals
- Jamie and Jimmy’s Friday Night Feast
- Jamie’s 30-Minute Meals
- The Naked Chef
- Jamie Oliver’s Food Revolution
- Jamie’s Quick and Easy Food
- Jamie’s 15-Minute Meals
- Jamie’s School Dinners
- Jamie at Home
- Jamie’s Super Food
- Oliver’s Twist
- Jamie’s Comfort Food
- Jamie’s Ministry of Food
- Jamie’s Kitchen
- Jamie’s Dream School
- Jamie’s Kitchen Australia
- Iron Chef America
- Jamie Cooks Italy
- Jamie’s Money Saving Meals
- Jamie and Jimmy’s Food Fight Club
- Jamie Cooks Italy
Jamie Oliver Net worth
He has enjoyed a long career in the food industry. Through proceeds from his work as a master chef, he has been able to accumulate a modest fortune. Jamie is estimated to have a net worth of about $300 million.
Jamie Oliver Awards
In June 2003, Oliver was granted the MBE in the Queen’s Birthday Honours. A defender of new natural nourishments, Oliver was named the most powerful individual in the UK neighborliness industry when he beat the debut Caterersearch.com 100 in May 2005. The rundown set Oliver higher than Sir Francis Mackay, the then-director of the agreement providing food giant Compass Group, which Oliver had sufficiently censured in Jamie’s School Dinners. In 2006, Oliver dropped to second on the rundown behind individual VIP chef Gordon Ramsay. In July 2010, Oliver recovered the top spot and was named as the most remarkable and persuasive individual in the UK neighborliness industry by and by.
In 2013, Oliver was granted an Honorary Fellowship by the Royal College of General Practitioners for his work in tackling childhood stoutness by improving the healthy benefit of school dinners. On 29 October 2015, Oliver was recorded by UK-based company Richtopia at number 2 in the rundown of 100 Most Influential British Entrepreneurs.
Frequently Asked Questions About Jamie Oliver
Who is Jamie Oliver?
He is a British chef and restaurateur. He is known for his approachable cuisine, which has led him to front numerous television shows and open many restaurants.
How old is Jamie Oliver?
He is a Britain national born on 27 May 1975, Clavering, Essex, England.
How tall is Jamie Oliver?
He stands at a height of around 1.78m.
Is Jamie Oliver married?
Yes, he married former model and writer Juliette Norton in 2000.
How much is Jamie Oliver worth?
He has an approximate net worth of $300 million. This amount has been accrued from his leading roles in the food industry.
Where does Jamie Oliver live?
He is a resident of London, we shall upload pictures of his house as soon as we have them.
Is Jamie Oliver dead or alive?
He is alive and in good health.
Oliver Social Media Accounts
https://www.instagram.com/p/CASyMbNoj7O/?utm_source=ig_web_copy_link