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Luke Nguyen Facts: Bio, Age, Height, Weight, Family, Recipes and Net Worth

Last Updated on February 20, 2025: By Josphat Gachie

Luke Nguyen Biography

Luke Nguyen is a Vietnamese–Australian chef, restaurateur, and author born and brought up in Thailand. He hosts the shows Luke’s Vietnam and Nguyen’s France. He owns Red Lantern restaurant in Surry Hills, Sydney.

10 Quick Facts About Luke Nguyen

Here is a list of 10 facts about Nguyen


  • Name: Luke Nguyen
  • Age: 46 Years Old
  • Birthday: September 8
  • Zodiac Sign: Virgo
  • Height: Average
  • Nationality: Vietnamese–Australian
  • Occupation: Chef, restaurateur, and author
  • Marital Status: Married
  • Salary: Not Available
  • Net worth: $5 million

Luke Nguyen Age

Nguyen is 46 years old, he was born on September 8, 1978, in Thailand, He celebrates his birthday on September 8 every year and his birth sign is Virgo.

Luke Nguyen Height

Luke stands at an average height. He appears to be quite tall in stature if his photos, relative to his surroundings, are anything to go by. However, details regarding his actual height and other body measurements are currently not publicly available. We will update this section when the information is available.

Luke Nguyen Weight

Nguyen has a moderate weight. His weight is publicly not available. We will update this section once the information is available.

Early Life and Education

Nguyen was born on September 8, 1978, in Thailand. In 1977, his family escaped Vietnam by boat to Thailand in search of a new life and upon arriving in Thailand, they were sent to live in a Thai refugee camp. It was in one such camp that Luke was born. A year thereafter, Luke’s family travelled to Australia and settled in Cabramatta, Sydney.

Rise to Fame

Nguyen gained fame when he was placed into the Sydney Morning Herald’s Food Hall of Fame for his cooking and travel programs. In 2013 he became the judge and host of the first series of MasterChef Vietnam and has also written the best-selling books Secrets of the Red Lantern and The Songs of Sapa.

Luke Nguyen Family

Nguyen was born and raised by his parents in a Thailand refugee camp to Vietnamese immigrants. Our efforts to find out more about his family came to no avail as no such information is publicly available. Thus, the identity of Nguyen’s parents is still unclear. He has a sister called Pauline and has two other siblings. We will update this section once this information is available.

Luke Nguyen Wife

Nguyen is married to Lynniiee Oi Lynne. Luke and his wife Lynne have twin boys Kian and Kohl.

Luke Nguyen Net Worth

Luke Nguyen has an estimated net worth of $5 million. This includes his assets, money, and income. His primary source of income is his career as a chef. Through his various sources of income, Luke has been able to accumulate good fortune but prefers to lead a modest lifestyle.

Facts: Everything You Need to Know About Luke Nguyen

Here are some interesting facts and body measurements you should know about Nguyen.

Luke Nguyen Photo
Luke Nguyen Photo

Luke Nguyen Bio.

  • Full Names: Luke Nguyen
  • Gender: Male
  • Occupation / Profession: Chef, restaurateur, and author
  • Nationality: Vietnamese–Australian
  • Race / Ethnicity: Not Available
  • Religion:  Not Available
  • Sexual Orientation: Straight

Birthday

  • Age / How Old?: 46 Years Old
  • Zodiac Sign: Virgo
  • Date of Birth: September 8, 1978
  • Place of Birth: Thailand
  • Birthday: September 8

Body Measurements

  • Body Measurements: Not Available
  • Height / How Tall?: Average
  • Weight: Moderate
  • Eye Color: Black
  • Hair Color: Black

Family and Relationship

  • Father (Dad):  Not Available
  • Mother:  Not Available
  • Siblings (Brothers and Sisters): Pauline Nguyen, Lewis
  • Marital Status: Married
  • Wife/Spouse: Lynniiee Oi Lynne
  • Children: Twin boys

Net Worth and Salary

  • Net Worth: $5 million
  • Salary:  Not Available
  • Source of Income: Chef

Recipes

  • Salt and Pepper Tiger Prawns.
  • Soft Rice Paper Rolls With Prawns and Pork.
  • Chicken Slow Braised in Green Peppercorns and Coconut Juice.
  • Pork Spare Ribs Slow Braised in Medicinal Broth.
  • Beef Tossed With Wild Betel Leaf and Lemongrass.
  • Razor Clam Salad.
  • Sweet Corn Pudding.

Contacts

  • Instagram
  • Twitter
  • Facebook
  • Website

About InformationCradle Editorial Staff

This Article is produced by InformationCradle Editorial Staff which is a team of expert writers and editors led by Josphat Gachie and trusted by millions of readers worldwide.

We endeavor to keep our content True, Accurate, Correct, Original and Up to Date. For complain, correction or an update, please send us an email to informationcradle@gmail.com. We promise to take corrective measures to the best of our abilities.

Filed Under: Authors

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