Martin Yan Biography
Martin Yan is a Chinese-American chef and food writer who has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
10 Quick Facts About Martin Yan
- Name: Martin Yan
- Age:73 years
- Birthday: 22 December
- Zodiac Sign: Capricorn
- Height: 5 feet 9 inches
- Nationality: Chinese-American
- Occupation: Chef and Food Writer
- Marital Status: Married
- Salary: Under Review
- Net worth:$10 Million
Martin Yan Age and Birthday
Yan is 73 years old as of 2021, he was born on 22 December 1948 in Guangzhou, China. He celebrates his birthday on 22 December every year and his birth sign is Capricorn.
Martin Yan Height and Weight
Martin stands at an estimated height of 5 feet 9 inches and has moderate weight. His actual weight and other body measurements will be listed once they are out.
Martin Yan Education
He studied at Munsang College in Kowloon City. He then joined the Overseas Institute of Cookery of Hong Kong where he received his diploma. He moved to Canada for further studies and later to North America. He then graduated from the University of California, Davis, in 1975 receiving a Master of Science degree in food science.
Martin Yan Family
He is the son of a restaurateur father and a grocer mother. Martin was born and raised by his parents in China. Our efforts to find out more about his family came to no avail as no such information is publicly available. Thus, the identity of Martin’s parents is still unclear. It is also not known if he has any siblings. We will update this section once this information is available.
Martin Yan Wife
He is married to Susan Yan. There is no more information concerning couples’ love life, they like keeping their lives away from the limelight. The couple has two sons; Devin Yan and Colin Yan.
Martin Yan Net Worth
Martin Yan has an estimated net worth of $10 million as of 2022. This includes his assets, money, and income. His primary source of income is his career as a chef and writer. Through his various sources of income, Martin has been able to accumulate a good fortune but prefers to lead a modest lifestyle.
Martin Yan Measurements and Facts
Here are some interesting facts and body measurements you should know about Martin Yan.
Martin Yan Wiki
- Full Names: Martin Yan
- Popular As: Martin
- Gender: Male
- Occupation / Profession: Chef and Writer
- Nationality: Chinese
- Race / Ethnicity: Not Known
- Religion: Not Known
- Sexual Orientation: Straight
Martin Yan Birthday
- Age / How Old?: 73 years
- Zodiac Sign: Capricorn
- Date of Birth: 22 December 1948
- Place of Birth: Guangzhou, China
- Birthday: December 22
Martin Yan Body Measurements
- Body Measurements: Not Known
- Height / How Tall?: 5 feet 9 inches
- Weight: Moderate
- Eye Color: Black
- Hair Color: Black
- Shoe Size: Not Known
Martin Yan Family and Relationship
- Father (Dad): Not Known
- Mother: Not Known
- Siblings (Brothers and Sisters): Not Known
- Marital Status: Married
- Wife/Spouse: Married to Susan Yan
- Dating / Girlfriend: Not Applicable
- Children: Devin Yan and Colin Yan
Martin Yan Net Worth and Salary
- Net Worth: $20 million
- Salary: Under Review
- Source of Income: Chef and Writer
Martin Yan House and Cars
- Place of living: Not Known
- Cars: Car Brand Not Known
Martin Yan Chef
Yan started encouraging Chinese cooking for a school augmentation program and showing up on a Canadian syndicated program from Calgary in 1978 (on CFAC-TV, presently CICT-DT). He has facilitated more than 1,500 scenes of the PBS cooking show Yan Can Cook since 1982. His shows have been communicated in more than 50 countries. He presently has Martin Yan – Quick and Easy. He additionally has Martin Yan’s Chinatowns, where he visits Chinatowns around the world just as “Martin Yan’s Hidden China.”
Yan has opened a chain of Yan Can Restaurants and established the Yan Can International Cooking School in the San Francisco Bay Area. He has composed more than two dozen cookbooks.
The American Culinary Federation has assigned him a Master Chef. He is one of the lead on-screen characters of the Hong Kong film Rice Rhapsody (海南雞飯, 2005). In 2007 he upheld and embraced the foundation of the World Association of Master Chefs.
He has shown up as a visitor judge on a few scenes of Iron Chef America and showed up on the animation syndicated program Space Ghost Coast to Coast. He likewise showed up as a visitor judge on the Season 10 finale of Top Chef just as a Season 11 scene of Hell’s Kitchen.
He isn’t identified with Chinese Canadian gourmet expert Stephen Yan of the CBC Television arrangement Wok with Yan, however, Martin was a worker and had worked for Stephen Yan during the 1980s as a demonstrator for Stephen’s items.
Martin Yan Cleaver
Chef Yan masterfully crafted an all-purpose kitchen knife, which features a razor-sharp edge with a practical curve, a large blade that doubles as a spatula, and a contoured relaxed grip.
Martin Yan Quick And Easy
Yan is a Canadian culinary television program Quick & Easy was produced for Food Network Canada. Yan has hosted other celebrity chefs like Christine Cushing on his show. It airs on weekdays at 2:30 p.m. ET on Food Network Canada and on some PBS stations.
Taste Of Malaysia With Martin Yan
Chef Yan presents a broad range of Southeast Asian dishes while exploring the cultural and historical elements of the tri-cultural landscape.
Martin Yan Recipes
INGREDIENTS
- 2 tablespoons Vegetable oil divided
- 10 oz lean ground beef
- 1 tablespoon rice wine
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon minced garlic
- cup ½ finely diced red bell peppers
- cup ½ finely diced yellow bell peppers
- cup ¼ serrano pepper sliced into rings
- cup ¾ pickled long beans cut into 1/4” pieces
- 1 teaspoon sugar
- 2 teaspoons rice wine
- cup ½ finely chopped green onions
Heat 1 tablespoon oil in a stir-fry pan over medium-high heat. Add beef and stir-fry, breaking the beef up into small pieces. Add rice wine, soy sauce, and oyster sauce. Cook until beef is completely cooked and no liquid remains in the pan, about 5 minutes.
Remove beef from pan. Set aside.
Wipe pan clean and add the remaining 1 tablespoon oil. Heat over medium-high heat and add garlic, cook until fragrant, about 30 seconds.
Add red, yellow and serrano peppers, cook until crisp-tender, about 1 minute. Add pickled long beans, sugar and rice wine; cook for 1 – 2 minutes. Return ground beef to pan and toss to combine.
Serve hot, garnished with green onions.
Martin Yan Television Appearances
- 1982- Yan Can Cook
- 1996: Space Ghost Coast to Coast
- 2005-2007 Martin Yan’s Hong Kong
- 2008: Martin Yan’s China
- 2011: Iron Chef America
- 2011: Food Court
- 2012: Iron Chef Vietnam
- 2013: Top Chef
- 2013: Hell’s Kitchen
- 2013: Martin Yan: Taste of Vietnam
- 2013: Back to Basics
- 2015: Martin Yan: Taste of Malaysia
- 2017: Rick Stein’s Road to Mexico
- 2018—: Yan’s Asian Favorites
- Yan – Quick & Easy
- Yan’s Chinatowns
- Christine Cushing Live
Martin Yan Cookbook
- Chinese Recipes in 1978
- The Joy of Working in 1978
- The Yan Can Cook Book in 1981, reprinted 1983
- Everybody’s Working
- The Well-Seasoned Wok
- Yan’s Feast: The Best of Yan Can Cook
- Chinese Cooking for Dummies
- Yan’s Asian Favorites
- Yan’s Quick and Easy
- Yan’s Chinatowns
- Yan’s Culinary Journey Through China
- Yan’s Asia
- Yan’s China
- Yan’s Entertainment At-Home
- Yan the Chinese Chef Yan’s Invitation to Chinese Cooking
- Yan’s Feast
- A Wok for All Seasons, 1988
Martin Yan Awards
- An honorary Doctorate of Culinary Arts by Johnson & Wales University
- A Daytime Emmy Award in 1998 for the best cooking show
- A 1996 James Beard Award for Best TV Food Journalism
- A 1994 James Beard Award for Best TV Cooking Show
- The Antonin Careme Award by the Chef’s Association of the Pacific Coast
- The Courvoisier Leadership Award by Courvoisier
- 2008 Picnic Day (UC Davis) parade marshal
Frequently Asked Questions About Martin Yan
Yan is a Chinese-American chef and food writer who has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
Yan is 73 years old, he was born on 22 December 1948 in Guangzhou, China. He celebrates his birthday on 22 December every year.
He is an American and Hong Kong national, he was born on 22 December 1948 in Guangzhou, China.
He studied at Munsang College in Kowloon City, the Overseas Institute of Cookery of Hong Kong and at the University of California.
Martin stands at an estimated height of 5 feet 9 inches and has moderate weight. His actual weight and other body measurements will be listed once they are out.
Yes, he is married to Susan Yan. There is no more information concerning couples’ love life, they like keeping their lives away from the limelight. The couple has two sons; Devin Yan and Colin Yan.
He has an approximate net worth of $10 million. This amount has been accrued from his career as a chef and food writer.
His salary is still under review, he has an approximate net worth of $10 million. This amount has been accrued from his career as a chef and food writer.
He lives in San Mateo, 10 minutes south of San Francisco International Airport.
They are not related. Martin was worked for Stephen Yan in the 1980s as a demonstrator for Stephen’s products.
Martin is alive and in good health. There have been no reports of him being sick or having any health-related issues.
He is working on his career as a Chinese-American chef and food writer.
Chef Yan masterfully crafted an all-purpose kitchen knife, which features a razor-sharp edge with a practical curve, a large blade that doubles as a spatula, and a contoured relaxed grip.
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