- 1 Ming Tsai Biography
- 2 Ming Tsai Measurements and Facts
- 3 Chef Ming Tsai Career
- 4 Frequently Asked Questions About Ming Tsai
Ming Tsai Biography
Ming Tsai is an American Restaurateur, Television Personality, Celebrity Chef, and a Former Professional Squash Player, who was born in Newport Beach, California, and brought up in Dayton, Ohio, United States of America. His restaurants have centered on East-West fusion cookery, which included major stakes in Blue Ginger in Wellesley, Massachusetts, and Blue Dragon in the Fort Point Channel area of Boston.
Currently, Tsai hosts the seventeenth season of a cooking show featured on American Public Television, “Simply Ming”. Previously, he hosted ‘Ming’s Quest’, ‘East Meets West’, and has appeared in ‘The Next Iron Chef’ the Food Network cooking competition. He culinary experience began by his working in his family’s Chinese restaurant in Dayton, Ohio.
Ming hosts simply Ming, a cooking show featured on American Public TV, in its 15th season. Past shows Tsai hosted embrace Ming’s Quest, a cookery show featured on the Fine Living Network, and “East Meets West”. Tsai appeared in the Food Network cooking competition the next Iron cook.
Ming Tsai Age
Tsai is 57 years old as of 2021, he was born on 29 March 1964, in Newport Beach, California, United States. He celebrates his birthday on 29 March every year and his birth sign is Aries.
Ming Tsai Height
Tsai stands at a height of 6 feet 0 inches.
Ming Tsai Education
Ming went to The Miami Valley School, and later joined the Phillips Academy in Andover, Massachusetts. He then attended Yale University, from where he graduated with a degree in mechanical engineering in 1986. Later, he enrolled at Cornell University, receiving a master’s degree in hotel administration and hospitality marketing in 1989. He also enrolled at Le Cordon Bleu in Paris, during the summer after his sophomore or junior year at Yale University.
Ming Tsai Family, Parents
Ming was born to his parents Iris (née Lee) and Stephen Tsai in Newport Beach. His mother is an eventual restaurateur, while his father is an engineer. Our efforts to find out more about his family came to no avail as no such information is publicly available. Thus, it is not known if he has any siblings. We will update this section once this information is available.
Ming Tsai Wife, Sons
Tsai is currently married to his wife Polly Talbott-Tsai. The couple tied the knot in April 1996, and they are blessed with two children, all sons named David Talbott-Tsai and Henry Talbott-Tsai. His sons David is a squash coach at Yale, while Mark is a former World No. 1 hardball squash player.
Ming Tsai Salary
According to our sources, Ming makes an annual average salary of $80,000 from his job as a chef. Ming is a celebrity cook with five-star restaurants. He conjointly has his own show on the food network that undoubtedly earns him a big amount of cash.
Ming Tsai Net Worth
Tsai has an estimated net worth of $10 million dollars as of 2021. This includes his assets, money, and income. His primary source of income is his career as a Restaurateur, Television Personality, and Celebrity Chef. Through his various sources of income, Ming has been able to accumulate a good fortune but prefers to lead a modest lifestyle.
Ming Tsai Measurements and Facts
Here are some interesting facts and body measurements you should know about Ming Tsai.
Ming Tsai Wiki
- Full Names: Clayton Ming-Hao Tsai
- Popular As: Chef
- Gender: Male
- Occupation / Profession: Restaurateur, Television Personality, Celebrity Chef, and a Former Professional Squash Player
- Nationality: American
- Race / Ethnicity: Chinese
- Religion: Not Known
- Sexual Orientation: Straight
Ming Tsai Birthday
- Age / How Old?: 57 years (2021)
- Zodiac Sign: Aries
- Date of Birth: 29 March 1964
- Place of Birth: Newport Beach, California, US
- Birthday: 29 March
Ming Tsai Body Measurements
- Body Measurements: Not Available
- Height / How Tall?: 6 feet (1.83 m)
- Weight: Moderate
- Eye Color: Dark Brown
- Hair Color: Dark Brown
- Shoe Size: Not Available
Ming Tsai Family and Relationship
- Father (Dad): Stephen Tsai
- Mother: Iris (née Lee)
- Siblings (Brothers and Sisters): Not Known
- Marital Status: Married
- Wife/Spouse: Married to Polly Talbott-Tsai
- Dating / Girlfriend: Not Applicable
- Children: Sons (David and Henry Talbott-Tsai)
Ming Tsai Networth and Salary
- Net Worth: $10 Million
- Salary: About $80,000
- Source of Income: Restaurateur, Television Personality, and Celebrity Chef
Ming Tsai House and Cars
- Place of living: Dayton, Ohio, US
- Cars: Car Brand to be Updated
Chef Ming Tsai Career
Even after going to Yale to study Engineering, his parents did not have a problem with him becoming a chef. While his mother gave him her full support, his father said he was not going to become a good engineer so he could as well go on to cook. The first time that Ming was to cook was once he was solely ten.
Years later, he would begin his career in 1998 once he began the Blue Ginger. By 2005, the restaurant wouldn’t only be named the most effective New restaurant by the Boston Magazine, however, Ming would additionally win an honest range of accolades from Esquire Magazine, The James Beard Foundation, and also the Zagat restaurant guide.
He would endure creating the restaurant to 1 of the most effective in the U.S, winning a lot more awards and accolades in the method. however, in 2017, he decided to shut down Blue Ginger that had by then ran for nineteen years. after it shut down, he continued with his Asian-Gastro saloon, Blue Dragon that is found in Boston.
Ming Tsai Recipes
Simply Ming has numerous master recipes- intensely seasoned sauces, pestos, salsas, dressings, rubs, and a lot of that may be created before then used throughout the week to organize tasty and exciting dishes quickly- typically in half-hour or less.
Each episode features one master recipe beside 2-3 dishes which will be created with this base. Ming will visit Chinatown, native farms, and markets every week to show viewers regarding Asian ingredients, preparation techniques, and to supply tips once ingredient shopping.
Ming will be joined back in his kitchen room with a guest cook who will use Ming’s master instruction to make many dishes of his own- guest chefs include jasper White, Todd English, Ken Oringer, Francois Payard, and his parents, Steven & Iris Tsai. Finally, every show can conclude with a sampling of the dishes and suggested drink pairings, with Ming explaining what to look for once matching wines with that day’s dishes.
Ming Tsai Restaurants
In 1998, Tsai and Polly Talbott opened his 1st restaurant, Blue Ginger, in Wellesley, Massachusetts. Blue Ginger, associate Asian Fusion restaurant, has become a Zagat and James Beard-recognised institution, winning several different regional awards additionally. The year that the restaurant opened, Tsai was named “Chef of the Year” by Esquire Magazine.
On March thirty, 2010, Tsai opened Blue Ginger Noodle Bar, a mini-restaurant, simply within his restaurant (Blue Ginger). In June 2017, Tsai closed Blue Ginger after nineteen years of business. The reason was because of the end of a lease and Tsai’s focus on a brand new fast-casual stir-fry conception restaurant, ChowStirs, scheduled to open in Boston throughout the first a part of 2018.
Tsai opened Blue Dragon in 2013 within the Fort purpose Channel space of Beantown, associate East-West tapas-style gastropub that has become a Zagat’s recognized eating house, that was named associate Esquire Magazine “Best New Restaurant” in its gap year.
Ming Tsai Boston
Living in Boston for the last twenty-one years, ming Tsai has been ready to watch the city’s eating scene ascend. “When I arrived and opened Blue Ginger, we had steak homes and food and lots of restaurants, however no dedicated, leading-edge restaurants,” he says. “The town has finally very matured and we’re a top-5 eating destination.”
Tsai was a part of the culinary revolution that remade the town. along with his restaurant Blue Ginger, he excelled at an East-meets-West type of preparation that propelled him to host a success PBS show, Simply Ming. after 20 years, he closed Blue Ginger, currently focusing more on his casual Asian-gastropub Blue Dragon, where he offers a lot of rustic withstand his type of preparation.
He serves dishes like buttermilk tempura cooked chicken, Carolina BBQ potstickers, and Thai chile pimento cheese. He said that they need a good cocktail program, specials on the chalkboard like pubs in England, every house-made dumplings, noodles, and wontons.”
Since he’s such a special part of the Boston food scene, we figured he would be the best guide to Beantown. So we caught up with him—who will be cooking at Robb Report’s Culinary Masters this Sept—to speak about his favorite places to eat in Boston.
Ming Tsai Cookware
Designed by and carrying the name of Emmy and James Beard triumph cook, TV and media host, author and producer Ming Tsai, the merely Ming kitchen utensil line is meant to assist you to produce meals that are quicker, easier, and healthier overall. Ming is additionally a product developer, an East-West mode guru, and an allergic reaction advocate.
His cooking utensil, a bit like his food, is regarding creating balance and harmony in your diet and life. HSN has partnered with dynasty to bring this outstanding kitchen utensil assortment to homes and kitchens across the state. the proper pots and pans are as essential to your cooking as the right ingredients.
The full line of Ming Tsai cookware — from individual grill pans to finish multi-piece sets — can assist you to produce the best meal. no matter what your specific kitchen needs could be, and no matter your budget, HSN has the cookware to fulfill your wants.
Our assortment offers ceramic nonstick surfaces, woks, steamers, crispers, griddles, and fry baskets. This line offers you all the items you will need to make delicious and healthy meals. fry veggies or grill steaks with equal ease. look at the whole merely Ming cookware assortment at HSN today!
Ming Tsai Awards and Achievements
He is undoubtedly a fine chef as outlined in the following awards and accomplishments
- James Beard Award for Best Chef: Northeast
2002. Blue Ginger
- Daytime Emmy Award for Outstanding Culinary Host
1999. East Meets West
Ming Tsai Blue Ginger
Frequently Asked Questions About Ming Tsai
Who is Ming Tsai?
Ming Tsai is an accomplished Restaurateur, Television Personality, Celebrity Chef, and a Former Professional Squash Player. His restaurants have centered on East-West fusion cookery, which included major stakes in Blue Ginger in Wellesley, Massachusetts, and Blue Dragon in the Fort Point Channel area of Boston.
How old is Ming Tsai?
Tsai is an American national born on 29th March 1964, in Newport Beach CA.
How tall is Ming Tsai?
Ming stands at a height of 1.83m.
Is Ming Tsai married?
Yes, Tsai is married to his wife Polly Talbott. The couple did their wedding in April 1996 and together they are blessed with two sons namely, David and Henry.
How much Ming Tsai worth?
Ming has an approximate net worth of $10 million. This amount has been accrued from his leading roles as a restaurateur, TV personality, and a celebrity cook.
How much does Ming Tsai make?
Ming makes an annual salary of $80,000 from his job as a chef. Ming is a celebrity cook with five-star restaurants.
Where does Tsai live?
Tsai is a resident of Dayton, Ohio, USA, we shall upload pictures of his house as soon as we have them.
Is Ming dead or alive?
Ming is alive and in good health. There have been no reports of him being sick or having any health-related issues.
Where is Tsai now?
Tsai is a celebrity chef at his own restaurants.
Ming Tsai Contacts
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