Nick Roberts Biography
Nick Roberts is an American chef well-known as the husband of Brooke Williamson who is also a chef and restaurateur. She won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants.
10 Quick Facts About Nick Roberts
- Name: Nick Roberts
- Age: Not Known
- Birthday: Not Known
- Zodiac Sign: Not Known
- Height: 5 feet 9 inches
- Nationality: American
- Occupation: Chef
- Marital Status: Married
- Salary: Not Known
- Net worth: $1 million-$5 million
Nick Roberts Age
Nick’s age is currently publicly unavailable. His wife Borrke was born in 1978 or 1979 (age 45–46), in Los Angeles, California.
Nick Roberts Height
Nick stands at a height of 5 feet 9 inches.
Nick Roberts Weight
Nick has moderate weight.
Early Life and Education
Raised on a family-owned vineyard in Carmel Valley, CA, Roberts developed a palate for fine food early on, and his passion for cooking led him to The California Culinary Academy of San Francisco.
Nick Roberts Family
Nick was born and raised in California, United States. Our attempts to gather additional information about his family, parents, and whether he has any siblings were unsuccessful, as such details are currently not publicly available. We are monitoring for updates on this information and will provide them once they become available.
Nick Roberts Wife
Nick is married to his lovely wife Brooke Williamson. The couple tied the knot on August 15, 1978, and have been blessed with a son named Hudson Roberts. Brooke is a chef and restaurateur. She won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants.
Nick Roberts Net Worth
Nick has an estimated net worth of $1 million-$5 million dollars. This includes his assets, money, and income. His primary source of income is his career as a chef. Through his various sources of income, Nick has been able to accumulate good fortune but prefers to lead a modest lifestyle.
Nick Roberts Measurements and Facts
Here are some interesting facts and body measurements you should know about Roberts
Nick Roberts Wiki
- Full Names: Nick Roberts
- Popular As: Nick
- Gender: Male
- Occupation / Profession: Chef
- Nationality: American
- Race / Ethnicity: White
- Religion: Christian
- Sexual Orientation: Straight
Nick Roberts Birthday
- Age: Not Known
- Zodiac Sign: Not Known
- Date of Birth: Not Known
- Place of Birth: California, United States
- Birthday: Not Known
Nick Roberts Body Measurements
- Height / How Tall?: 5 feet 9 inches
- Weight: Moderate
- Eye Color: Hazel
- Hair Color: Brown
- Shoe Size: Not Known
Nick Roberts Family and Relationship
- Father (Dad): Mr. Roberts
- Mother: Mrs. Roberts
- Siblings (Brothers and Sisters): Not Known
- Marital Status: Married
- Dating / Wife: Brooke Williamson
- Children: Hudson Roberts
Nick Roberts Net Worth and Salary
- Net Worth: $1 million- $5 million
- Salary: Not Known
- Source of Income: His career as a chef
Career
Nick Roberts emphasizes the significance of community in the restaurant business. He believes that the bond among chefs and restaurateurs played a crucial role in shaping his career. Starting in San Francisco, Roberts gained kitchen experience at Aqua and Masa’s. After graduating, he returned to Carmel, CA, working at the prestigious Highlands Inn.
He later ventured to New York, where he had the privilege of working in renowned kitchens such as Union Pacific, Café Boulud, and Bouley. In 2001, Roberts moved to Los Angeles, becoming the sous chef at Zax in Brentwood, where he met his future wife and business partner, Brooke Williamson.
Their culinary journey together began with the opening of Amuse Café in Venice, followed by Beechwood restaurant, earning them the title of “Rising Star Chefs” in 2004. Despite the closure of these ventures, they continued their success with Hudson House in 2009 and The Tripel in 2011, both South Bay neighborhood spots offering elevated gastro-pub fare, cocktails, craft beer, and small-production wines.
In 2014, they introduced Playa Provisions, a unique four-in-one concept featuring a grab-and-go marketplace, artisanal ice cream shop, seafood dining spot, and an intimate whiskey bar. Tripli-Kit, a culinary-focused retail store, was launched in June 2015, selling kitchen gadgets, cookbooks, and culinary essentials.
Their fourth restaurant, Da Kikokiko, a Hawaiian-inspired fast-casual concept in Playa Vista, debuted in October 2016. In September 2017, they opened their second small-batch artisanal ice cream shop in Mar Vista. During the Covid-19 pandemic, all restaurants were temporarily closed except for Playa Provisions, leaving anticipation for new concepts once the industry resumes.
Hobbies and Interests
When it’s time to relax, Roberts enjoys surfing, cycling, practicing yoga, and spending time in his woodshop building tables, benches, and light fixtures for their restaurants. His son, Hudson, keeps him busy and endlessly entertained as well.
Final Thoughts
Nick is an inspiration to us all and upcoming chefs. He shows us what we can achieve when we set our minds to it and never give up.
Nick’s Social Media Contacts
- Youtube
- Tiktok
- Website
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