Nobu Matsuhisa Biography
Nobu Matsuhisa is well known as a Japanese celebrity chef and restaurateur who is established for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. He was born and brought up in Saitama, Japan as Nobuyuki Matsuhisa. His dish signature is black cod in miso. He has restaurants bearing a name in many countries. In addition, he has played part in three major films.
Quick Biography | |
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Full Names | Nobu Matsuhisa |
Popular As | Nobu |
Gender | Male |
Occupation / Profession | Celebrity chef and restaurateur |
Nationality | Japanese |
Race / Ethnicity | Asian |
Religion | Not Known |
Sexual Orientation | Straight |
Nobu Matsuhisa Age and Birthday
Nobu is 73 years old as of 2022, he was born on 10 March 1949, in Saitama, Japan. He celebrates his birthday on 10 March every year and his birth sign is Pisces.
Age and Birthday | |
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Age: | 73 Years (As of 2022) |
Zodiac Sign: | Pisces |
Date of Birth: | 10 March 1949 |
Place of Birth: | Saitama, Japan |
Birthday: | 10th March |
Nobu Matsuhisa Height and Weight
He stands at an average height and weight, he appears to be quite tall in his photos, relative to his surroundings, are anything to go by. However, details regarding his actual height and other body measurements are currently not publicly available. We are keeping tabs and will update this information once it is out.
Height and Weight | |
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Height | Not known |
Weight | Not known |
Other Body Measurements
Other Body Measurements | |
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Eye Color | Brown |
Hair Color | Gray |
Shoe Size | To be Updated |
Waist Size | To be Updated |
Chest Size | To be Updated |
Triceps Size | To be Updated |
Biceps Size | To be Updated |
Nobu Matsuhisa Education
Matsuhisa is a learned fellow. However, details regarding his educational background are not available at the moment. We will update this section as soon as we get them.
Education | |
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School | Not Known |
College/ University | Not known |
Highest Qualification | Not known |
Nobu Matsuhisa Family, Parents, and Siblings
He was born and raised by his parents in the United States. Our efforts to find out more about his family came to no avail as no such information is publicly available. Thus, the identity of his parents is still unclear. It is also not known if he has any siblings. Nevertheless, this section will be updated as soon as it is available.
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Family Members | |
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Father (Dad) | Not known |
Mother | Not Known |
Brother(s) | Not known |
Sister(s) | Not Known |
Nobu Matsuhisa Wife and Children
Nobu is happily married to his lovely and supportive wife Yoko Matsuhisa. The couple has not shared the year of their marriage but together they are blessed with two children namely Junko Matsuhisa. We will update the name to their other daughter once the information is available.
Nobu Matsuhisa Children
Matsuhisa and his wife are blessed with two children namely Junko Matsuhisa. Nothing much is known about his kids. We will update this section as soon as we get the information
Relationship Status | Name |
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Marital Status | Married |
Wife | Yoko Matsuhisa |
Children | Two |
Nobu Matsuhisa Net Worth
Nobu has an estimated Net Worth of between $100 million dollars and $200 million dollars as of 2022. This includes his Assets, Money, and Income. His primary source of income is his career as a chef and restauranteur. Through his various sources of income, he has been able to accumulate good fortune but prefers to lead a modest lifestyle.
Salary and Networth | |
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Salary | Not Known |
Net Worth | $100 million dollars and $200 million dollars |
Source of Income | City chef and restaurateur |
Nobu Restaurants
Nobu Matsuhisa has several Restaurants (in Beverly Hills, Aspen, Athens, Mykonos, St. Moritz, Paris, and Munich are privately owned by the Matsuhisa family, while the Nobu Restaurants are co-owned by Nobu, Robert De Niro, Meir Teper, and Drew Nieporent.
Nobu Matsuhisa Hotels
Nobu Matsuhisa Hotels are located in Las Vegas and Manila and are planned for Atlanta, Bahrain, Barcelona, Chicago, Ibiza, London, Malibu, Marbella, Miami, Palo Alto, Riyadh, Sao Paulo, and Toronto.
Nobu Matsuhisa Menu – Black Cod with Miso
How to make Black Cod with Miso
Ingredients
- 3 tablespoons mirin
- 3 tablespoons sake
- 1/2 cup white miso paste
- 1/3 cup sugar
- Six 6- to 7-ounce skinless black cod fillets, about 1 1/2 inches thick
- Vegetable oil, for grilling
- Pickled ginger, for serving
Nobu Matsuhisa Movies
- Memoirs of a Geisha
- The Girl from Nagasaki
- Martha’s Guests: Master Chefs
- Austin Powers in Goldmember
- Casino
Frequently Asked Questions About Chef Nobu Matsuhisa
Nobu Matsuhisa is a well-known celebrity chef and restaurateur who is established for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His dish signature is black cod in miso. He has restaurants bearing a name in many countries. In addition, he has played part in three major films.
Nobu is 73 years old as of 2022, he was born on 10 March 1949, in Saitama, Japan.
Nobu stands at an average height, he has not shared his height with the public. His height will be listed once we have it from a credible source.
Nobu is happily married to his lovely and supportive wife Yoko Matsuhisa. The couple has not shared the year of their marriage but together they are blessed with two children namely Junko Matsuhisa
Nobu has an estimated Net Worth of between $100 million dollars and $200 million dollars as of 2022. This includes his Assets, Money, and Income. His primary source of income is his career as a chef and restauranteur.
There is no provided information regarding the amount of money that Matsuhisa makes in detail since he has not disclosed it to the public yet. However, this information is currently under review and will be updated as soon as it is available.
Because of security reasons, he has not shared his precise location of residence. We will immediately update this information if we get the location and images of his house.
Nobu is alive and in good health. There have been no reports of him being sick or having any health-related issues.
Nobu is still pursuing his career as a chef and restauranteur.
He was awarded a Michelin star the same year for the 1998 Guide.
Contacts
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