Robert Oliver Biography
Robert Oliver is a New Zealand-born Chef, Author, and Television Presenter known for his work in promoting Pacific cuisine and sustainable food practices. He has a particular focus on the cuisines of the Pacific Islands.
Oliver’s deep-set, almond-shaped eyes sparkle with a contagious enthusiasm for life, often crinkling at the corners when he smiles or laughs. Their warmth draws you in and reflects his deep connection to the communities and cultures he champions.
Framing his face is a neatly trimmed salt-and-pepper beard, adding a touch of ruggedness and experience to his appearance. It’s often neatly maintained, reflecting his attention to detail and dedication to presenting himself well.
10 Quick Facts About Robert Oliver
- Name: Robert Oliver
- Age: To be Updated
- Birthday: To be Updated
- Zodiac Sign: To be Updated
- Height: Average
- Nationality: New Zealand
- Occupation: Chef, Author, and Television Presenter
- Marital Status: Not Known
- Salary: Under Review
- Net worth: $12 Million
Robert Oliver Age
Oliver was born in Auckland, New Zealand. His age, date of birth, and birthday are publicly not available. We will update this section once the information is available.
Robert Oliver Height
Oliver stands at an average height. He appears to be quite tall in stature in his photos relative to his surroundings if anything to go by. However, details regarding his actual height are publicly not available. We will update this section once the information is available.
Robert Oliver Weight
Oliver has a moderate weight. His weight is publicly not available. We will update this section once the information is available.
Early Life and Education
Oliver was born in New Zealand and brought up in Fiji and Samoa. After training, Oliver designed restaurants in America and Australia as well as farm-to-table resorts in the Caribbean.
However, details regarding his educational background are publicly not available. We don’t know what high school or college he attended. We will update this section once the information is available.
Rise to Fame
Oliver rose to fame in 2014 and 2015, when he appeared as one of the judges in the New Zealand version of the hit prime-time cooking show “My Kitchen Rules”.
Robert Oliver Family
Oliver was born in New Zealand. He was 12 when his parents moved to Fiji and then Samoa. However, our efforts to find out more about his family came to no avail as no such information is publicly available. Thus, the identity of Oliver’s parents is still unclear. It is also not known if he has any siblings. We will update this section once this information is available.
Robert Oliver Wife
Oliver prefers to keep his personal love life private. Thus the information about his dating life is under research and it is not known whether he is married, dating, or in a relationship. We will update this section once the information is available.
Robert Oliver Children
Any information about Oliver’s children is publicly not available. It is publicly not known whether he has children or not. We will update this section once the information is available
Robert Oliver Net Worth
Oliver has an estimated net worth of $12 Million dollars. This includes his assets, money, and income. His primary source of income is his career as a Chef, Author, and Television Presenter. Through his various sources of income, Oliver has been able to accumulate good fortune but prefers to lead a modest lifestyle.
Facts and Body Measurements
Here are some interesting facts and body measurements you should know about Robert Oliver.
Robert Oliver Wiki
- Full Names: Robert Mark Oliver MNZM
- Popular As: Robert Oliver
- Gender: Male
- Occupation / Profession: Chef, Author, and Television Presenter
- Nationality: New Zealand
- Race / Ethnicity: To be Updated
- Religion: To be Updated
- Sexual Orientation: Straight
Robert Oliver Birthday
- Age: To be Updated
- Zodiac Sign: To be Updated
- Date of Birth: To be Updated
- Place of Birth: New Zealand
- Birthday: To be Updated
Robert Oliver Body Measurements
- Height / How Tall?: Average
- Weight: Moderate
- Eye Color: Blue
- Hair Color: Grey
- Shoe Size: To be Updated
- Chest Size: To be Updated
- Waist Size: To be Updated
Robert Oliver Family and Relationship
- Father (Dad): To be Updated
- Mother: To be Updated
- Siblings (Brothers and Sisters): To be Updated
- Marital Status: Not Known
- Dating / Girlfriend: To be Updated
- Children: To be Updated
Robert Oliver Net Worth and Salary
- Net Worth: $12 Million
- Salary: Under Review
- Source of Income: Chef, Author, and Television Presenter
Career
Oliver was born in New Zealand and began his culinary career by working in restaurants in Australia and New Zealand. He gained experience in various aspects of the culinary world before embarking on a journey to explore and promote Pacific Island cuisines. He has been instrumental in bringing attention to the unique flavors, ingredients, and cooking techniques of the region.
He is the author of several acclaimed cookbooks that focus on Pacific Island cuisine. “Me’a Kai: The Food and Flavours of the South Pacific” is one of his notable works, highlighting the importance of fresh, local ingredients and traditional cooking methods. Another book, “Mea’ai Samoa: Recipes and Stories from the Heart of Polynesia,” specifically explores the culinary heritage of Samoa.
In addition to his work in the culinary world, Robert Oliver has ventured into television. He has hosted television programs that showcase Pacific Island cuisine, culture, and the importance of sustainable food practices.
Notable Travel, Events, and Experiences
Oliver’s childhood in these island paradises instilled in him a deep appreciation for Pacific island flavors and traditions. He learned the art of foraging for wild ingredients, cooking in umu (earth ovens), and honoring ancestral culinary wisdom.
“Me’a Kai”: The publication of his award-winning cookbook “Me’a Kai: The Food and Flavours of the South Pacific” in 2010 catapulted him onto the international culinary stage. The book became a cherished resource, showcasing the beauty and depth of Pacific island cuisine.
As Chef Ambassador for Le Cordon Bleu in New Zealand and the Pacific Islands, Oliver bridges the gap between traditional and contemporary culinary techniques, promoting excellence in Pacific island kitchens.
Social Impact: Philanthropic, Charitable, and Community Involvement
Oliver collaborates with local farmers and fishing communities to promote sustainable practices that safeguard indigenous ingredients and protect the environment. He advocates for fair trade practices and empowers these communities to thrive economically.
As a founding member of “Sea Change,” a charitable organization focused on protecting the Pacific Ocean, Oliver raises awareness about ocean conservation and sustainable seafood practices.
hrough his cookbooks, television shows, and workshops, Oliver champions the preservation of traditional Pacific Island culinary knowledge and techniques. He encourages cultural sharing and ensures these unique flavors are passed down to future generations.
Robert Oliver Books
- Food and Flavours of the South Pacific 2010
- Mea’Ai Samoa: Recipes and Stories from the Heart of Polynesia 2013
Robert Oliver Awards Accomplishments and Achievements
- “Best Cookbook in the World 2010” for “Me’a Kai: The Food and Flavours of the South Pacific”
- “Best TV Chef Cookbook in the World 2013” for “Mea’ai Samoa: Recipes and Stories from the Heart of Polynesia”
- Member of the New Zealand Order of Merit (MNZM) for services to the food industry and Pacific communities in 2023
- Te Tupu o te Whanake Award in 2020 for outstanding contributions to the development and empowerment of Pacific Island communities
Quotes
Final Thought
Supporting indigenous chefs: Oliver mentors and empowers aspiring chefs from Pacific Island communities, providing them with opportunities to learn, grow, and showcase their culinary talents on a global platform.
Robert Oliver Contacts
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