T Colin Campbell Biography
T. Colin Campbell is a widely known American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has become known for his advocacy of low-fat, whole foods, plant-based diet.
Campbell is the author of over 300 research papers and three books, The China Study (2005, co-authored with his son, Thomas M. Campbell II, which became one of America’s best-selling books about nutrition), Whole (2013), and The Low-Carb Fraud (2014).
Campbell was featured in the 2011 American documentary Forks Over Knives. He was one of the lead scientists of the China–Cornell–Oxford Project on diet and disease, set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart, and metabolic diseases. The study was described by The New York Times as “the Grand Prix of epidemiology”.
10 Quick Facts About T Colin Campbell
- Name: T Colin Campbell.
- Age: 88 Years (2022).
- Birthday: 14 March.
- Zodiac Sign: Pisces.
- Height: Average.
- Nationality: American.
- Occupation: Biochemist.
- Marital Status: Married.
- Salary: To be updated.
- Net worth: $8 million.
T. Colin Campbell Age
Campbell is 88 years old as of 2022, he was born on 14 March 1934, in the United States. He celebrates his birthday on 14 March every year, and his birth sign is Pisces.
T. Colin Campbell Height
Campbell stands at an average height. He appears to be quite tall in stature if his photos, relative to his surroundings, are anything to go by. However, details regarding his actual height and other body measurements are currently not publicly available. We will update this section when the information is available.
T Colin Campbell Weight
Campbell has a moderate weight. He has not shared his weight with the public yet. Campbell’s weight will be listed once we get it from a trustworthy source. Known for his captivating personality, Campbell has brown eyes and his hair color is grey.
T Colin Campbell Education
Campbell studied pre-veterinary medicine at Pennsylvania State University, where he obtained his B.S. in 1956, then attended veterinary school at the University of Georgia for a year. He finished his M.S. in nutrition and biochemistry at Cornell University in 1958, where he also studied under Clive McCay (known for his research on nutrition and aging) and received his Ph.D. in nutrition, biochemistry, and microbiology in 1961, also at Cornell University.
T. Colin Campbell Parents
Campbell was born and raised by his parents in the United States. Our efforts to find out more about his family came to no avail as no such information is publicly available. Therefore, the identity of Campbell’s parents is still unclear. We will update this section once this information is available.
T. Colin Campbell Siblings
Campbell is not known if he has any siblings. We will update this section once this information is available.
T. Colin Campbell Wife
Campbell is happily married to his beautiful and supportive wife Karen Campbell. The couple was blessed with a child known as Thomas M. Campbell.
T. Colin Campbell Son
Campbell together with his wife are proud parents of a son named, Thomas M. Campbell.
T. Colin Campbell Net Worth
Campbell has an estimated net worth of $8 million dollars as of 2022. This includes his assets, money, and income. His primary source of income is his career as a Biochemist. Through his various sources of income, he has been able to accumulate good fortune but prefers to lead a modest lifestyle.
T. Colin Campbell Measurements and Facts
Here are some interesting facts and body measurements you should know about Campbell.
T. Colin Campbell Wiki
- Full Names: Thomas Colin Campbell.
- Popular As: T. Colin Campbell.
- Gender: Male.
- Occupation / Profession: Biochemist.
- Nationality: American.
- Race / Ethnicity: White.
- Religion: Christian.
- Sexual Orientation: Straight.
T. Colin Campbell Birthday
- Age / How Old?: 88 Years (2022).
- Zodiac Sign: Pisces.
- Date of Birth: 14 March 1934.
- Place of Birth: United States.
- Birthday: March 14th.
T. Colin Campbell Body Measurements
- Body Measurements: To be updated.
- Height / How Tall?: Average.
- Weight: Moderate.
- Eye Color: Brown.
- Hair Color: Grey.
- Shoe Size: To be updated.
T. Colin Campbell Family and Relationship
- Father (Dad): Pending Update.
- Mother: Pending Update.
- Siblings (Brothers and Sisters): Pending Update.
- Marital Status: Married.
- Wife/Spouse: Married to Karen Campbell.
- Dating / Girlfriend: Not Applicable.
- Children: Son (Thomas M. Campbell).
T. Colin Campbell Net Worth and Salary
- Net Worth: $8 million dollars.
- Salary: To be updated.
- Source of Income: Career as a Biochemist.
T. Colin Campbell Biochemist
Campbell joined MIT as a research associate, then worked for a decade in the Virginia Tech Department of Biochemistry and Nutrition, before returning to Cornell in 1975 to join its Division of Nutritional Sciences. Campbell worked as a senior science adviser to the American Institute for Cancer Research and sits on the advisory board of the Physicians Committee for Responsible Medicine.
Campbell is known in particular for research, derived in part from the China study, that appears to link the consumption of animal protein with the development of cancer and heart disease. Campbell argues that casein, a protein found in milk from mammals, is “the most significant carcinogen we consume”. Campbell followed a “99% vegan” diet around 1990.
Campbell does not identify himself as a vegetarian or vegan because, he said, “they often infer something other than what I espouse”. He told the New York Times: “The idea is that we should be consuming whole foods. We should not be relying on the idea that genes are determinants of our health. We should not be relying on the idea that nutrient supplementation is the way to get nutrition because it’s not. I’m talking about whole, plant-based foods.”
Campbell has been a member 1978 of several United States National Academy of Sciences expert panels on food safety and holds an honorary professorship at the Chinese Academy of Preventive Medicine. He is featured in the documentaries, Forks Over Knives, Planet, Vegucated, and PlantPure Nation, a film produced by Campbell’s son, Nelson Campbell.
Campbell is also on the advisory board of Naked Food Magazine, for which he is also a regular contributor of articles espousing a plant-based diet. In 2010, after cardiac surgery, former U.S. president Bill Clinton mostly adopted the plant-based diet recommended by Dean Ornish, Caldwell Esselstyn, and Campbell.
Campbell is also the author of over 300 research papers and three books, The China Study (2005, co-authored with his son, Thomas Campbell one of his books known as Campbell II, which became one of America’s best-selling books about nutrition), Whole (2013) and The Low-Carb Fraud (2014).
Campbell featured his films in the 2011 American documentary Forks Over Knives. He was one of the lead scientists of the China–Cornell–Oxford Project on diet and disease, set up in 1983 by Cornell University.
T. Colin Campbell Charity
Campbell is the founder of the T. Colin Campbell Center for Nutrition Studies, a 501c3 organization, which was created to provide education about the whole food, plant-based lifestyle Campbell recommends. The Center partners with Cornell to provide an online course which is the focus of the education programs. He is the president of the board of directors for the Center.
T. Colin Campbell Diet
Campbell has observed a “99% vegan” diet since about 1990. He does not identify himself as a vegetarian or vegan because, he said, “they frequently assume something other than what I espouse”. He described the New York Times: “The idea is that we should be consuming whole foods.
T. Colin Campbell Books
- The China Study 2004
- Whole: Rethinking the Science of Nutrition 2013
- The China Study: The Most Comprehensive Study of Nutrition Ever Conducted T. 2007
- The China Study, Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health T. 2016
- The Carolina what about Science Series: What about the food you eat T. 1981
Frequently Asked Questions About T. Colin Campbell
Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
Campbell is an American national born on March 14, 1934, in the United States.
Campbell stands at an average height, he has not shared his height with the public. His height will be listed once we have it from a credible source.
Yes, Campbell is happily married to his beautiful and supportive wife Karen Campbell. The couple was blessed with a child known as Thomas M. Campbell.
Campbell has a net worth of $8 million dollars. This amount has been accrued from his leading roles in the Biochemist industry.
According to our reliable sources, Campbell’s annual salary is currently under review. Nevertheless, we are keeping tabs and will update you once this information is available.
Because of personal reasons, Campbell has not shared his precise location of residence. We will update this information if we get the location and images of his house.
Campbell is alive and in good health. There have been no reports of him being sick or having any health-related issues.
Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
T. Colin Campbell Contacts
You may also like to read the Bio, Career, Family, Relationship, Body measurements, Net worth, Achievements, and more about:
- Colin Ferguson
- Colin Mochrie
- Josh Campbell
- Dean Ornish
- Thomas Sowell
- Colin Flaherty
- Tina Campbell
- Tisha Campbell-Martin
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