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Famous Media Personalities
G. Garvin is an American Chef, Author, Television Host, and Philanthropist who was born and brought up in Atlanta, Georgia. He is widely known for his television series, ‘Turn Up the Heat with G. Garvin’, which ran for seven seasons on TV One and ‘The Road Tour’.
[Read more…] about G. Garvin Facts: Bio, Age, Height, Weight, Family, Wife, Chef, Recipe, Restaurants and Net WorthLaura Theodore is an American vegan celebrity chef, television personality, radio host, and cookbook author who was born and brought up in Cleveland, Ohio, United States of America. She is widely known as the Creator and Host of the hit television series, Jazzy Vegetarian, and the author of five vegan cookbooks; Laura Theodore’s Vegan-Ease, Jazzy Vegetarian’s Vegan for Everyone, Deliciously Vegan, Jazzy Vegetarian Classics, and Jazzy Vegetarian.
[Read more…] about Laura Theodore Facts: Bio, Age, Height, Weight, Family and Net WorthMary Marquardt is an American former chef and former celebrity spouse. She is widely known as the ex-wife of the renowned billionaire, actor, pilot, and environmental activist, Harrison Ford. Marquardt and Ford met in the late 1960s while they were both students at Ripon College in Wisconsin, and they were married in 1964. They had two children together, Benjamin and Willard, before divorcing in 1979.
[Read more…] about Mary Marquardt Facts: Bio, Age, Height, Weight, Family and Net WorthTracy Griffith is an American actress, sushi chef, and painter born and raised in New York City, New York, United States. She is widely known for her roles in The Monroes as Ruby Monroe, in The Good Mother as Babe, in 21 Jump Street as Linda McHugh, in All Tied Up as Sharon Stevens, and in Murder in the Mirror as Dona.
Griffith is 63 years old, she was born on October 19, 1961, in New York City, New York, United States. She celebrates her birthday on October 19 every year and her birth sign is Libra.
Tracy Griffith stands at a height of 5 feet 6 inches (1.68 m).
Griffith Weighs 63 kg (138 lbs). She has green eyes and dark red hair. Her body measurements are 36-25-36 inches.
Griffith was born on October 19, 1961, in New York City, New York, United States. In the early 1970s, she moved with her family to Saint John, U.S. Virgin Islands, and later her parents divorced in 1975.
Based on her educational background; Griffith attended a boarding school in Maryland, graduating in 1979, and went on to spend three years at the University of Tennessee where she became curious about acting and dropped out in 1984.
Griffith gained fame when she was cast as “Babe” in her first feature, The Good Mother (1988), starring Diane Keaton and Liam Neeson, and directed by Leonard Nimoy.
Griffith was born to her father Peter Griffith and mother Nanita Greene Samuels in New York. Her father Peter, was an actor and producer, while her mother Nanita, is an actress and model. Tracy’s parents, however, got separated in 1976.
Griffith has two siblings, a younger brother named Clay A. Griffith, and an elder half-sister named Melanie Griffith. Her brother Clay, is a production designer and set decorator. Her sister Melanie, is an actress.
Griffith is currently married to her husband Mark Daley, a fashion executive and president of Ralph Lauren’s Asia Division. The couple tied the knot on September 17, 2011.
Mark was announced as President of Asia Pacific by Polo Ralph Lauren Corporation. As president, he is to lead the company’s strategic growth plan and brand development in the region.
Tracy Griffith’s net worth is estimated to be between $1 million and $5 million dollars. This includes her assets, money and income. Her primary source of income is her career as a actress, sushi chef, and painter. Through her various sources of income, Tracy has been able to accumulate a good fortune but prefers to lead a modest lifestyle.
Here are some interesting facts and body measurements you should know about Tracy.
Griffith is highly active on social media, maintaining a strong presence across various platforms. Through these channels, she connects with fans, shares new content and updates, and cultivates a loyal community around her work. Stay connected with Tracy by following her official accounts below.
Antonia Lofaso is an American celebrity chef, restaurateur, cookbook author, and TV personality born in Northridge, Los Angeles, California, and raised in Long Island, New York, United States. She is widely known for her appearances on reality television shows such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup.
Here is a list of 10 facts about Lofaso
Antonia is 48 years old, She was born on November 23, 1976, in Northridge, Los Angeles, California, United States. She celebrates her birthday on November 23 every year and her birth sign is Sagittarius.
Antonia Lofaso stands at a height of 5 feet 10 inches (1.78 m). Her body measurements are 37-27-38 inches.
Lofaso Weighs 75 kg (165 lbs). She has dark brown eyes and dark brown hair.
Antonia Lofaso was born in Northridge, California, on November 23, 1976. Lofaso has Jewish, Italian, and Sicilian roots. Lofaso attended the French Culinary Institute in New York City; during that time she was also a manager at Sean Combs’ restaurant, Justin. She thereafter served as a chef at the Los Angeles restaurants Spago and Foxtail.
Antonia Lofaso’s rise to fame began when she appeared on the reality television shows Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. Lofaso also owns the restaurants Black Market Liquor Bar, DAMA, and Scopa Italian Roots, in Los Angeles, California.
Lofaso was born in Northridge, Los Angeles, California, United States as the daughter of Fred Lofaso (father). The identity of her mother is publicly not available. We will update this section once this information is available.
Lofaso spent her childhood with her sibling brother named Dominick Lofaso. Dominick owns a boxing gym now.
Antonia was in a relationship with her late husband Heavy D who was a recording artist from Jamaica. Heavy D got sick and passed away due to a pulmonary embolism that was caused by deep vein thrombosis in November 2011. Despite the loss of her boyfriend, Antonia stayed strong for her daughter as a single mother. They were blessed with one daughter called Xea Myers.
Antonia has one child, a daughter named Xea, born in 2000 from her relationship with recording artist Heavy D. Antonia also has a brother. She has Sicilian, Italian, and Jewish roots.
Lofaso has an estimated net worth of $1 million dollars. This includes her assets, money, and income. Her primary source of income is her career as a celebrity chef, restaurateur, cookbook author, and TV personality. Through her various sources of income, Antonia has been able to accumulate good fortune but prefers to lead a modest lifestyle.
Here are some interesting facts and body measurements you should know about Antonia.
In 2008, Lofaso emerged as a contestant on season four of the competition series “Top Chef,” also known as “Top Chef: Chicago;” she came in 4th place. She also emerged on season eight of Top Chef, known as Top Chef: All-Stars, from 2010 to 2011, coming in 3rd place.
Lofaso is highly active on social media, maintaining a strong presence across various platforms. Through these channels, she connects with fans, shares new content and updates, and cultivates a loyal community around her work. Stay connected with Antonia by following her official accounts below.
Julia Collin Davison is a famous executive editorial director for America’s Test Kitchen. Also, She is a co-host as well as is the original cast of Cook’s Country and America’s Test Kitchen, which are two of the highest-rated instructional cooking shows on TV.
Furthermore, Davison is the host of Julia at Home, which premiered on Pluto TV in November 2021. She started working as a test cook for Cook’s Illustrated in 1999 and led recipe development for America’s Test Kitchen cookbooks for more than ten years. Davison has been a guest on The Tamron Hall Show, Good Morning America, The Today Show, Live with Kelly & Ryan, and Hallmark Channel’s Home & Family.
Here is a list of 10 facts about Davison
Davison is 57 years old. She was born on November 30, 1967, in Rochester, New York, United States. She celebrates her birthday on November 30 every year and her birth sign is Sagittarius.
Davison Collin Davison stands at a height of 5 feet 6 inches (1.68 m) tall.
Davison weighs 65 kg (143 lbs).
Davison was born on November 30, 1967, in Rochester, New York, United States. Her mother taught her how to cook at an early age which ignited her passion for cooking. Davison went to Nitro High School and thereafter went to Pittsford Sutherland High School.
After high school, She went to Albany State University, New York, where she earned a Bachelor of Arts degree in Psychology and Philosophy. While at college, she worked part-time at the Little Food Gourmets. Nonetheless, she also received an Associate in Occupational Studies degree from the Culinary Institute of America.
Davison rose to fame as a co-host of America’s Test Kitchen alongside Bridget Lancaster, Jack Bishop, and Kaitlin Keleher, where they share various tips and cooking skills to make regular recipes more delicious. They also provide an overview of different kitchen equipment reviews as well as taste tests.
The purpose of America’s Test Kitchen is to test recipes repeatedly until they understand how and why they work and until they arrive at the best version. They usually begin the process of testing a recipe with a total lack of confidence, therefore the team does not accept any recipe, claim, theory, or technique at the beginning value.
Davison was born to her parents Dwight Collin and Winifred Collin in Rochester, New York, United States. Her parents live in Pittsford. However, Our efforts to find out more about her family came to no avail as no such information is publicly available.
Davison has a brother whose details are not publicly available.
Julia is currently married to her husband Ian Davison, a fishmonger, and chef. The couple tied the knot in June 2003. They first met on the set of America’s Test Kitchen when Ian was hired to help out with the filming of the second season. They are blessed with one child and they reside in Natick, Massachusetts.
Julia and her husband Ian Davison have one child together, a daughter named Marta Davison, who was born on September 24, 2008.
Julia Collin Davison has an estimated net worth of $2 million dollars. This includes her assets, money, and income. Her primary source of income is her career as a television host, chef, and author. Through her various sources of income, Davison has been able to accumulate good fortune but prefers to lead a modest lifestyle.
Here are some interesting facts and body measurements you should know about Davison.
Davison began her cooking career as a test cook for Cook’s Illustrated magazine in 1999. She came into the limelight in 2017 after appearing along with Bridget Lancaster as a host of America’s Test Kitchen. The pair replaced Christopher Kimball, one-time co-founder of ATK and editor-in-chief of its books division.
The main reason for Kimball’s departure was an agreement dispute with America’s Test Kitchen’s parent company Boston Common Press, though, by all reports, the initial separation was friendly. Moreover, Davison hosts Cook’s Country from America’s Test Kitchen where she helps to set up cooking lessons and classes for different aspiring chefs.
Davison is highly active on social media, maintaining a strong presence across various platforms. Through these channels, she connects with fans, shares new content and updates, and cultivates a loyal community around her work. Stay connected with Davison by following her official accounts below.
Geoff Tracy is an American Author, Chef, and Entrepreneur born in New York City, New York, United States. Also, he is best known for being the spouse of Norah O’Donnell, a television journalist who is currently an anchor of the CBS Evening News, a correspondent for 60 Minutes, and current host of Person to Person.
[Read more…] about Geoff Tracy Bio, Wiki, Age, Height, Family, Wife, Restaurants, and Net WorthTheo Dahl is a renowned chef and restaurateur who has been making a name for himself in the culinary world for more than a decade. He has worked in some of the most prestigious restaurants in the world. He is an inspiration to aspiring chefs and restaurateurs and has become a household name in the culinary industry. In this article, we will take a look at Theo Dahl’s biography, age, height, weight, education, family, wife, children, net worth, career, chef, accident, Toscana, house and car, achievements, awards, legacy, and impact.
Theo Dahl is a British chef and restaurateur who hails from Kingston upon Thames, London, England. He was born in 1967. He trained in classical cooking for four years at Chez Max in Surbiton, London. In 1989, he joined the team at The River Café where he was awarded a Michelin star. Randall is married to Natalie, and together they have two children, Max and Lola.
[Read more…] about Theo Dahl (Chef) Wiki, Bio, Age, Height, Wife, Children, Toscana, Salary and Net WorthJiro Ono is a Japanese chef who was born and brought up inTenryū, Shizuoka, Japan. He is the owner of Sukiyabashi Jiro, a Japanese sushi restaurant in Ginza, Chūō, Tokyo, Japan. He is contemporaries as one of the greatest and largest living sushi craftsmen and is credited with innovating tactics used in modern sushi preparation.
Jiro is 97 years old as of 2022, he was born on 27 October 1925, in Tenryū, Shizuoka, Japan. He celebrates his birthday on 27 October every year and his birth sign is Scorpio.
Ono stands at an average height. He appears to be quite tall in stature if his photos, relative to his surroundings, are anything to go by. However, details regarding his actual height and other body measurements are currently not publicly available. We will update this section when the information is available.
Ono has a moderate weight.
Unfortunately, details about where Jiro went to high school and college are not known to the public. This section will be updated as soon as the information is available.
Ono was born and raised by his parents in Tenryū, Shizuoka, Japan. Our efforts to find out more about his family came to no avail as no such information is publicly available. Thus, the identity of Ono’s parents is still unclear. It is also not known if he has any siblings. We will update this section once this information is available.
Jiro has not gone public with his relationship, it is not publicly known whether he is married or in a relationship. His partner’s information will be updated as soon as the information is available. he has two sons, Yoshikazu and Takashi Ono, who are also sushi chefs.
Jiro has an estimated net worth of $9 million dollars as of 2022. This includes his assets, money and income. His primary source of income is his career as a chef. Through his various sources of income, Jiro has been able to accumulate good fortune but prefers to lead a modest lifestyle.
Here are some interesting facts and body measurements you should know about Ono.
Jiro started his career at a young age. At the age of seven years, he began working at a local restaurant in his hometown. After two years, he left home for Tokyo to study as an apprentice.
He became a qualified sushi chef In 1951. He has been making sushi since then. After years of apprenticeship and working for professional restaurateurs, he launched his own restaurant, Sukiyabashi Jiro, in Ginza, Tokyo.
Apart from being located in the underground corridor near a Tokyo subway station, Sukiyabashi Jiro has a global reputation for serving the most precious sushi dishes a human being can hope to savor. At a time, it seats not more than ten people, reservations of which are needed to be made at least three months. In his restaurant, there is no menu as the meal are selected by the owner himself. A standard recipe, roughly covering twenty courses, at the restaurant, costs anywhere from $300 to $400 per head.
Over the course of his lifespan, his restaurant has become the best and the greatest sushi restaurant worldwide. It has three Michelin stars to its credit and a long list of loyal fans including current PM of Japan Shinzo Abe, former USA President Barack Obama, world-renowned chefs Joel Robuchon of Taillevent and Ferran Adria of El Bulli, Hollywood bigwigs Tom Cruise and Hugh Jackman.
American film director David Gelb along with golden meal critic Masuhiro Yamamoto dined at Ono’s restaurant. Initially intending to make a documentary on sushi, by compiling the work of different sushi chefs and their different methods, Gelb changed his mind after the dishes. Such was the big impact of the meal served to him that he decided that the documentary would be about Ono and none other. Gelb’s Jiro Dreams of Sushi was about Ono’s going on questing to perfect the art of sushi making Released in 2011.
Jiro in Tokyo was withdrawn from the esteemed list because it no longer accepts reservations from the general public. Clients wishing to dine at the exclusive restaurant can now do so only if they are regulars have special connections or have the aim of a luxury hotel concierge and must part with at least forty thousand yen or three hundred and sixty-six for the cook selection.
The establishment received three Michelin gold annually since the culinary guide’s first Tokyo edition and was the subject of a 2011 documentary, Jiro Dreams of Sushi. Upon unveiling the latest Tokyo edition, a representative for the Michelin guide states that We recognize Sukiyabashi Jiro does not accept reservations from the general public, which makes it out of our scope.
While reports include that the premise has been stripped of its Michelin stars the person added It was not true to say the premise lost stars but it is not subject to coverage in our guide. Michelin’s policy is to introduce restaurants where everybody can go and take a meal.
Ono is a Japanese chef who was born and brought up inTenryū, Shizuoka, Japan. He is the owner of Sukiyabashi Jiro, a Japanese sushi restaurant in Ginza, Chūō, Tokyo, Japan. He is contemporaries as one of the greatest and largest living sushi craftsmen and is credited with innovating tactics used in modern sushi preparation.
Jiro is an American national born on 27 October 1925, in Tenryū, Shizuoka, Japan.
Ono stands at an average height.
Jiro has not gone public with his relationship, it is not publicly known whether he is married or in a relationship. His partner’s information will be updated as soon as the information is available. he has two sons, Yoshikazu and Takashi Ono, who are also sushi chefs.
Ono has an approximate net worth of $9 million. This amount has been accrued from his leading roles in the culinary industry.
Details about Ono’s salary are not yet disclosed. However, information about how much he makes will be updated as soon as it is available.
Ono is a resident of Ginza, Chūō, Tokyo, Japan, we shall upload pictures of his house as soon as we have them.
Jiro is alive and in good health. There have been no reports of him being sick or having any health-related issues.
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Eric Adjepong is an American chef, television personality, and author. He is widely known as a finalist on the television series Top Chef: Kentucky season 16. Adjepong has appeared on multiple Food Network television shows, including as host of Alex vs. America. He is currently managing the Lord’s resources. Eric is enthusiastic about coffee shops with West African cooking. He is a passionate chef known for his delicious West African dishes.
[Read more…] about Eric Adjepong Facts: Bio, Age, Height, Weight, Family, Wife, Chef, Restaurant, Show and Net Worth