Linda Yu Biography
Linda Yu is the first Asian-American TV anchor born on 1st December 1946 in Xian, China. She hosts the ‘Food We Love’, a video series for the Chicago Sun-Times. She is a former co-anchor on the Eyewitness newscast for WLS-TV in Chicago, Illinois. In April 2005 she was inducted into the prestigious “Silver Circle” of legendary Chicago broadcasters.
In 1968 she graduated from the University of Southern California with a Bachelor’s Degree in Journalism.
Linda Yu Age
Linda was born on 1st December 1946 in Xian, China (71 years as of 2018)
Linda Yu Family
Linda was born to a Chinese family in South Asia. When she was three years her family moved to Hong Kong. They later migrated to the United States when Yu five years old. They lived in Pennsylvania for four years, Indiana for two, and finally settled in California when Yu was twelve years old.
During an interview Linda said her mother wanted her to be a journalist. Her mother was born and raised in China and was a daughter of royalty. She studied writing and dreamt of becoming having a career but she got married and became a homemaker.
Linda Yu Husband/ Married
Linda married her husband Richard Baer, a psychiatrist, on 12th June 1982. After their marriage they were involved in an accident while going on their honeymoon in southern France that resulted in Richard being hospitalized. They got divorced in 1996.
Linda Yu Children
Linda and her husband Richard has two children; a son Ricky Baer (a writer) born in August 1985 and a daughter Francesca Baer (an actress) born in February 1988.
Linda Yu Daughter
Linda’s daughter Francesca Baer is an actresswho plays the role of Olivia, a research assistant working in artificial intelligence, on the CBS drama, “Intelligence.”
Francesca attended Latin School of Chicago and studied at the Piven Theatre Workshop in Evanston. She later joined University of Southern California.
During an interview via email she said: “I never wanted to go into journalism but I know I gained confidence in myself and in being onstage by watching how my mother handles herself on TV, especially during breaking news, and when she hosts/MCs events around Chicago. I’ve always been inspired by her.”
Linda Yu Career
Linda began her carer as a writer and producer for KTLA-TV in Los Angeles in 1970 and later a writer for ABC O & O KABC-TV also in Los Angeles. She had a brief stint as a reporter for KATU-TV in the early 1975 after she moved to Portland, Oregon. She later moved back to California where she got a job as general assignment reporter and back–up anchor at KGO-TV, in San Francisco where she worked until 1979. While there she did a report which helped with the introduction of state legislation to protect residents from uninsured motorists.
In June 1979 she joined NBC’s WMAQ-TV as a general assignment reporter and weekend co-anchor. In February 1980 she egan working as co-anchor on the 4:30 and 10PM newscasts alongside Ron Magers.
Linda received her first Emmy award in May 1981 for a special newscast on the March 30, 1981 assassination attempt on President Ronald Reagan. She received her second Emmy award in 1982 for her report and coverage of a construction accident in Chicago’s downtown Loop. In March 1984 Linda quit from WMAQ-TV citing disturbance from WMAQ-TV’s management.
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Linda Yu ABC
Linda joined WLS-TV (ABC 7 Chicago) station in April 1984 as a co-anchor of the station’s 4PM newscast mostly alongside news anchor Joel Daly until his retirement in 2005.
In the beginning of 1992 she also served as co-anchor for 30-minute 11:30AM newscast alongside Sylvia Perez until the now hour long 11AM newscast was canceled in 2013. Yu and Perez were the first women in the Chicago market to co-anchor a newscast.
In 1987 she received her third Emmy for Outstanding Achievement within a Regularly Scheduled News Program, Spot Coverage.
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Linda Yu Retirement
Linda announced on 6th September 2016 that she was retiring from WLS-TV and TV news after 46 years in news and 37 years in the Chicago market. She made her last broadcast on 23rd November at 4PM. Windy City Live (an ABC 7 program) had earlier in the day aired a tribute show to Yu where her friends, family, co-workers and former co-workers reviewed and celebrated her career as well as her personal contributions to the city.
“How blessed am I to have had such a wonderful career in Chicago! I’m so lucky to be part of the ABC 7 team that built the #1 station for three decades. Now I’m really looking forward to new adventures, including writing my next book, and seeing my children more often in California. Although it will be difficult saying goodbye to my colleagues and home away from home at ABC 7, it’s reassuring that someone as talented as Judy Hsu will continue to lead the way with Rob Elgas on our 4 PM News. ” Linda said.
John Idler, President and General Manger, ABC 7 Chicago said: “Since Linda Yu began anchoring the 4 PM News in 1984 it has been the #1 newscast for 32 years — an astonishing winning streak. Linda is a class act who leaves a remarkable legacy at ABC 7. She will be truly missed by everyone at ABC 7 and her many loyal viewers throughout Chicago.”
Linda Yu Salary
Linda used to earn more than $69,150 annually while she was working as a news anchor for the Eyewitness newscast.
Linda Yu Net Worth
Yu has an estimated net worth of $2 million
Linda Yu Book/ Memoir
Linda publisher her book/ Memoir, ‘Lessons I Learned in America’ in Chinese, as a guide to help young Chinese woman in the global workplace.
Linda signed a book deal with a leading Chinese publisher to write her second book featuring unique stories of prominent Asian woman entrepreneurs, political and cultural icons in the United States.
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Linda Yu sidelined from “Food We Love” after injury
Updated On: 17th July 2018
Linda Yu, Chicago Sun-Times program host, is recovering after surgery for a broken wrist.
The surgery went better than expected, and Yu can’t wait to start physical therapy on her wrist and get back to work. She is expected to be sidelined for the next few weeks.
Yu broke her wrist when she fell earlier this week at her home.
She hosts a weekly video series for the Sun-Times called “Food We Love,” which launched in April. Each episode, which can be found on the Sun-Times website, focuses on the family food traditions of Chicagoans. The articles and recipes also appear in the Friday edition of the newspaper.
Yu says her doctors expect her to fully recover.
“I can’t wait to be able to cook again and create more episodes of ‘Food We Love’,” said Yu.
Her injury will not interrupt the weekly schedule of “Food We Love” because of videos already shot and in production, according to Jennifer Schulze, Sun-Times’ executive producer of new media products.