Brooke Williamson Biography and Wiki
Brooke Williamson is an American chef and TV personality. She is well known as the winner of Top Chef season 14 and is the co-owner and co-chef of five restaurants, Hudson House, The Tripel, Playa Provisions, Da KikoKiko, and Small Batch Ice Cream.
10 Quick Facts About Brooke Williamson
- Name: Brooke Williamson
- Age: 44 years old as of 2022
- Birthday: August 15, 1978
- Zodiac Sign: Leo
- Height: 5 feet 7 inches
- Nationality: American
- Occupation: Chef and TV personality
- Marital Status: Married
- Salary: Under Review
- Net worth: $2 million
Brooke Williamson Age
Williamson is 44 years old as of 2022, she was born on the 15th of August 1978 in Los Angeles, California, the United States of America. She celebrates her birthday on the 15th of August 1978 every year, she will be turning 44 years old as of 15th of August 2022.
Brooke Williamson Height and Weight
Williamson stands at an average height of 5 feet 4 inches and a moderate weight of 70 kgs/ 154 lb. She appears to be quite tall in stature of her photos, relative to her surroundings, are anything to go by. However, details regarding her other body measurements are currently not publicly available. We are keeping tabs and will update this information once it is out.
Brooke Williamson Family, Parents, and Siblings
Williamson was born to American parents, Keith Williamson(father) and Cathy Williamson(mother). She has also not shared information about her siblings and other family members. She holds an American nationality and belongs to Caucasian ethnicity. However, this information will be updated as soon as it is available.
Brooke Williamson Husband and children
Williamson is a married woman, she is married to Nick Roberts a fellow chef and the co-owner of all her restaurants. The pair first met while both of them worked at ‘Zax’ and exchanged wedding vows in 2007. The couple has now been married for around 12 years and is blessed with a son named Hudson. They are very successful business owners owning six ventures in America
Brooke Williamson Salary
At the moment, we do not have the exact salary of Williamson but we’ll keep tabs and update once it is available.
Brooke Williamson Net Worth
Williamson has not revealed her net worth. She is a simple person and never likes to attract public attention by publicly displaying her wealth. Brooke however has an estimated NetWorth of about $2 million as of 2022.
Brooke Williamson Measurements and Facts
Here are some interesting facts and body measurements you should know about Brooke Williamson
Brooke Williamson Wiki
- Full Names: Brooke Williamson
- Popular As: Brooke Williamson
- Gender: Female
- Occupation / Profession: Chef and Tv Personality
- Nationality: American
- Race / Ethnicity: White
- Religion: Not Known
- Sexual Orientation: Straight
Brooke Williamson Birthday
- Age / How Old?: 44 years old as of 2022
- Zodiac Sign: Leo
- Date of Birth: August 15, 1978
- Place of Birth: Los Angeles, California, the United States of America.
- Birthday: August 15
Brooke Williamson Body Measurements
- Body Measurements: Not Available
- Height / How Tall?: 5 feet 4 inches
- Weight: 70 kgs/ 154 lb.
- Eye Color: Brown
- Hair Color: Brown
- Shoe Size: Not Available
- Dress Size: Not Available
- Breast Size: Not Available
- Waist Size: Not Available
- Hip Size: Not Available
Brooke Williamson Family and Relationship
- Father (Dad): Keith Williamson
- Mother: Cathy Williamson
- Siblings (Brothers and Sisters): Not Known
- Marital Status: Married
- Wife/Spouse or Husband/Spouse: Married to Nick Roberts
- Dating / Girlfriend or Dating / Boyfriend: Not Applicable
- Children: Son – Hudson
Brooke Williamson Net Worth and Salary
- Net Worth: $2 Million
- Salary: Under Review
- Source of Income: Career as a chef and TV personality
Brooke Williamson Chef and Restaurant
Williamson started off her culinary career as a teacher’s assistant at the Epicurean Institute of Los Angeles, she then got her first kitchen position
as a pastry assistant at Fenix at the Argyle Hotel, working under the tutelage of Michelin-starred Chef Ken Frank. She later met Chef Michael McCarty’s nationally acclaimed restaurant Michael’s of Santa Monica, where she worked her way up from line cook to being their youngest sous chef.
She then staged at the renowned Daniel restaurant by Chef and Owner Daniel Boulud in New York City. She was then appointed her first executive chef position at the notable Los Angeles restaurant Boxer. She then opened the Brentwood eatery Zax as Executive Chef, where developed her signature California-inspired cuisine—infused with local ingredients, global flavors, and centered around the idea that simplicity goes a long way. While at Zax, where she met her husband and business partner Nick Roberts.
The pair opened their first independent venture together a couple of years later, Amuse Café in Venice, then opened Beechwood restaurant soon after, earning them the title of “Rising Star Chefs” from StarChefs in 2004. In 2009, the pair team opened Hudson House, an elevated gastropub in Redondo Beach, followed by The Tripel in 2011, a modern American and craft beer dining destination in the neighboring beachfront community of Playa del Rey.
She later became certified by The Court of Master Sommeliers, for her strong interest in wine that first sparked in the early 2000s after having traveled extensively through France and Spain. The pair debuted a unique four-in-one-concept, Playa Provisions, featuring a grab-and-go marketplace, King Beach; an artisanal ice cream shop, Small Batch; a seafood dining spot Dockside; and an intimate whiskey bar, Grain in 2014. Alongside her husband, they opened Triple-Kit, a culinary-focused retail store, selling unique kitchen gadgets, cookbooks, and other cooking essentials.
The pair later opened their fifth venture in Playa Vista, a fast-casual, Hawaiian concept called Da Kikokiko, celebrating Hawaii’s popular street foods, including poké, shave ice, and musubi. Most recently, the couple opened their second Small Batch artisanal ice cream shop in the family-friendly neighborhood of Mar Vista in 2016. She later won Bravo’s “Top Chef” Season 14 in Charleston in March 2017 and a few years prior was a runner-up on “Top Chef” Season 10 in Seattle, which catapulted her career.
Brooke Williamson Top Chef
Williamson took part in other national shows like Bravo’s “Top Chef Duels,” Esquire network’s “Knife Fight” where she won and began to host and mentor on MTV’s “House of Food.” She won season 14 of Top Chef to boot. She almost didn’t appear on Top Chef—in fact, she says, it took the producers several tries to convince her to come on board to season 10, where she left in second place.
Frequently Asked Questions About Brooke Williamson
Brooke Williamson is an American chef and TV personality. She is well known as the winner of Top Chef season 14 and is the co-owner and co-chef of five restaurants, Hudson House, The Tripel, Playa Provisions, Da KikoKiko, and Small Batch Ice Cream.
Williamson is 44 years old as of 2022, she was born on the 15th of August 1978 in Los Angeles, California, the United States of America. She celebrates her birthday on the 15th of August 1978 every year, she will be turning 44 years old as of 15th of August 2022.
Williamson stands at an average height of 5 feet 4 inches and a moderate weight of 70 kgs/ 154 lb. She appears to be quite tall in stature of her photos, relative to her surroundings, are anything to go by. However, details regarding her other body measurements are currently not publicly available. We are keeping tabs and will update this information once it is out.
Williamson is a married woman, she is married to Nick Roberts a fellow chef and the co-owner of all her restaurants. The pair first met while both of them worked at ‘Zax’ and exchanged wedding vows in 2007. The couple has now been married for around 12 years and is blessed with a son named Hudson. They are very successful business owners owning six ventures in America
Williamson has not revealed her net worth. She is a simple person and never likes to attract public attention by publicly displaying her wealth. Brooke however has an estimated NetWorth of about $2 million as of 2022.
At the moment, we do not have the exact salary of Williamson but we’ll keep tabs and update once it is available.
Because of security reasons, she has not shared his precise location of residence. We will immediately update this information if we get the location and images of her house.
She is alive and in good health. There have been no reports of her being sick or having any health-related issues.
She is alive and in good health. There have been no reports of her being sick or having any health-related issues.
Brooke Williamson Social Media Contact
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