Ferran Adrià Biography
Ferran Adrià is a Spanish chef. He was the head chef of the elBulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world.
Ferran has often collaborated with his brother, renowned pastry chef Albert Adrià.
Ferran Adrià Age
Ferran was born in May 14, 1962 in L’Hospitalet de Llobregat, Barcelona, Catalonia, Spain. He is aged 57 years as of 2019.
Ferran Adrià Net Worth
The chef has a net worth of over 1 million dollars. Updates however will be done soon.
Ferran Adrià Restaurants
- El Bulli Restaurant
El Bulli Restaurant was situated near the town of Roses (north of Barcelona), on the Costa Brava and began as a French restaurant.
- The Salvador Dalí of the kitchen
The Catalan chef Ferran is the dean of molecular gastronomy, named by Gourmet Magazine “The Salvador Dali of the kitchen”.
- Ferran latest Projects after el Bulli´s closure
July 30th 2011 ElBulli will have completed its journey as a restaurant. Later on it would be transformed into a creativity centre, opening in 2014. Its main objective is to be a think-tank for creative cuisine and gastronomy and will be converted into a private foundation elBullifoundation.
Ferran Adrià Books
- El Bulli 1983–1993 (with Juli Soler and Albert Adrià)
- El Bulli: el sabor del Mediterráneo, 1993, ISBN 84-7596-415-X
- Los secretos de El Bulli, 1997, ISBN 84-487-1000-2
- El Bulli 1994–1997 (with Juli Soler and Albert Adrià)
- Cocinar en 10 minutos con Ferran Adrià, 1998, ISBN 84-605-7628-0
- Celebrar el milenio con Arzak y Adrià (with Juan Mari Arzak), 1999, ISBN 84-8307-246-7
- El Bulli 1998–2002 (with Juli Soler and Albert Adrià), Conran Octopus, 2003, ISBN 1-84091-346-0; Ecco, 2005, ISBN 0-06-081757-7
- El Bulli 2003–2004 (with Juli Soler and Albert Adrià), Ecco, 2006, ISBN 0-06-114668-4
- El Bulli 2005
- A Day at El Bulli 2008
- FOOD for thought THOUGHT for food (El Bulli y Ferran Adrià), 2009 ACTAR Editorial, ISBN 978-84-96954-68-7
- The Family Meal: Home Cooking with Ferran Adria 2011 Phaidon, ISBN 978-0-7148-6253-8
In 2008 October, Ferran published A Day At El Bulli along with Juli Soler, and Albert Adrià. The book describes 24-hours at the El Bulli restaurant, with images, commentary, photographs and 30 recipes. Most of the recipes included are complex and require many out-of-the ordinary kitchen appliances, such as a Pacojet, freeze-dryer, liquid nitrogen tank, candyfloss machine and Perspex molds.
Ferran Adrià The Family Meal: Home Cooking with Ferran Adrià
The Family Meal is the first home cooking cookbook by the world’s greatest chef, Ferran. The book features nearly 100 delicious recipes by Ferran that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World’s Best Restaurant five times.
Recipes inThe Family Meal are easy-to-prepare and meant for family dining at home. Beginning with Roast Chicken with Potato Straws, Sea Bass Baked in Salt and Mexican-style Slow-Cooked Pork to White Chocolate Cake and Baked Apples with Whipped Cream, there is a wide selection of everyday classics for every night of the week. That cookbook is also the first by such a renowned chef to ensure that the dishes are affordle and the ingredients are widely availle at the local supermarket.
The Family Meal is organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home without fuss. Each recipe is shown with numerous step-by-step full-color photographs and conversions on how you can prepare a meal for a small or large group for 2, 6, 20 or 75 people.
That is the cookbook by Ferran everyone has been waiting for, it is sure to be one of the most talked out and popular cookbooks of the season.
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