Harold Dieterle Biography
Harold Dieterle is an American Chef and Author who was born and brought-up in West Babylon, New York. He is widely known as the winner of the first season of the Bravo television network’s reality television series ‘Top Chef’.
Harold currently works as a President and Principal at HD Hospitality and previously worked as a Kin Shop Owner and Chef. His signature dish is spicy duck meatballs. After his win, he went on to open three restaurants in New York City. He closed all three in 2014 and 2015.
Read more on Harold Dieterle Top Chef-Net Worth-Bio-Wiki-Age-Wife-Baby-Restaurant-Spicy Duck Meatballs, and more.
10 Quick Facts About Harold Dieterle
- Name: Harold Dieterle
- Age: 44 years
- Birthday: 11 June
- Zodiac Sign: Gemini
- Height: Average
- Nationality: American
- Occupation: Chef and Author
- Marital Status: Married
- Salary: Under Review
- Net worth: $8 Million
Harold Dieterle Age
Harold Dieterle is 44 years old as of 2021, he was born on 11 June 1977, in West Babylon, New York, United States of America. He celebrates his birthday on 11th June every year and his birth sign is Gemini.
Harold Dieterle Height
Harold Dieterle stands at an average height. He appears to be quite tall in stature of his photos, relative to his surroundings, are anything to go by. However, details regarding his actual height and other body measurements are currently not publicly available. We will update this section when the information is available.
Harold Dieterle Education
Harold Dieterle went to West Babylon High School. Later, he enrolled at the Culinary Institute of America and graduated in 1997. His first formal cooking lessons were in a home economics classroom at West Babylon Junior High School. Today, he admits he didn’t take the class to learn how to cook, and he did it to meet girls.
Harold Dieterle Family
Dieterle was born and raised in an Italian-American household. This inspired him to be a chef; specifically, watching and assisting his mother to prepare traditional Sicilian Sunday suppers in their Long Island home. He also has a younger sister. Our efforts to find out more about his family came to no avail as no such information is publicly available. Thus, the identity of his parents is still unclear. We will update this section once this information is available.
Harold Dieterle Wife Meredith Lynn Davies
Harold Dieterle is happily married to his wife Meredith Lynn Davies. The couple tied the knot on 4 September 2010 in Atlanta, Georgia. They duo met at the Food & Wine Classic in Aspen, Colorado, the summer after his winning season on Top Chef. Meredith and Dieterle traveled to Italy for their honeymoon.
Harold Dieterle Baby
Harold Dieterle and his wife Meredith Lynn Davies are blessed with one child, a son who was born in 2016. The chef revealed his baby news on Instagram, sharing that his son Hank arrived ahead of schedule. Harold was in Florida on a fishing trip ahead of his baby’s due date.
The Daily Dish spoke to Harold back in November 2016, when he opened up about being a first-time dad. “I’m totally freaked out about being a dad,” he explained at the time. “I want to take care of my wife leading up to the birth of our boy. We’re gonna take a vacation, do some time in the Caribbean, and just relax and take the time to figure out what I’m going to do next.”
Harold Dieterle Net Worth
Harold Dieterle has an estimated net worth of $8 million dollars as of 2022. This includes his assets, money and income. His primary source of income is his career as a Chef and Author. Through his various sources of income, he has been able to accumulate a good fortune but prefers to lead a modest lifestyle.
Harold Dieterle Measurements and Facts
Here are some interesting facts and body measurements you should know about Harold.
Harold Dieterle Wiki
- Full Names: Harold Dieterle III
- Popular As: Winner of the first season of Top Chef
- Gender: Male
- Occupation / Profession: Chef
- Nationality: American
- Race / Ethnicity: Mixed
- Religion: Christian
- Sexual Orientation: Straight
Harold Dieterle Birthday
- Age / How Old?: 44 years as of 2021
- Zodiac Sign: Capricorn.
- Date of Birth: 11 June 1977
- Place of Birth: West Babylon, New York, the United States
- Birthday: 11 June
Harold Dieterle Body Measurements
- Body Measurements: Not Available
- Height / How Tall?: Under review
- Weight: Under review
- Eye Color: Blue
- Hair Color: Light brown
- Shoe Size: Not Available
Harold Dieterle Family and Relationship
- Father (Dad): Name Not Known
- Mother: Name Not Known
- Siblings (Brothers and Sisters): a younger sister.
- Marital Status: Married
- Wife/Spouse: Meredith Lynn Davies
- Children: A son
Harold Dieterle Net Worth and Salary
- Net Worth: $8 Million
- Salary: Under Review
- Source of Income: Chef and Author
Harold Dieterle House and Cars
- Place of living: New York City, New York, USA
- Cars: Car Brand to be Updated
Harold Dieterle Top Chef
Top Chef is an American reality competition television series that premiered on March 8, 2006, on Bravo. The show features chefs competing against each other in various culinary challenges. They are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.
Harold Dieterle Chef Career
Harold Dieterle’s professional career began at Della Femina in the Hamptons for two years. He followed by three years at Red Bar and two years at 1770 House, both in New York City. Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef.
After his win, he left The Harrison in early 2006 to plan the opening of his own restaurant. His first restaurant, Perilla, opened in May 2007 in New York City. In 2010 he opened Kin Shop, a Thai restaurant. Dieterle went on to open The Marrow in New York City. The restaurant featured a mashup of Italian and German cuisine.
The Marrow closed its doors in 2014 after less than two years. In late 2015, Dieterle closed his two remaining restaurants, Kin Shop and Perilla. Dieterle said he was taking a leave from the restaurant and hospitality business. In 2016 Dieterle served as a consultant for the AMC TV series Feed the Beast, set at a fictional restaurant.
Harold Dieterle Restaurant
The Marrow closed its doors in 2014 after less than two years. In late 2015, Dieterle closed his two remaining restaurants, Kin Shop and Perilla. Dieterle said he was taking a leave from the restaurant and hospitality business.
Dieterle was back in the restaurant business to open an entirely gluten-free Italian restaurant, bar, bakery, and ice cream shop. Tali & Tali Dolce debuted at 77 Lexington Avenue at 26th Street around September 12, serving lunch, dinner, and weekend brunch. The Gluten-Free Restaurant With a ‘Top Chef’ Menu Closed After Just 9 Months.
Harold Dieterle Perilla
Perilla opened in May 2007 with a menu of New American fare with Asian accents. The restaurant got generally favorable reviews when it first opened. In 2015, Perilla on Jones Street closed for good. Dieterle announced plans to shutter his first restaurant with partner Alicia Nosenzo, as well as their Thai establishment Kin Shop. Harold and Alicia also closed their third restaurant, The Marrow.
Dieterle recently told Ryan Sutton: “I’m really proud of what we’ve done. It’s all kind of run its course…It’s gotten to the point where I’m not having fun and enjoying myself. I’m not saying I never want to return to the restaurant business, but right now, I’m feeling a little beat up and a little tired.”
Harold Dieterle Spicy Duck Meatballs
Spicy Duck Meatballs with Mint Cavatelli & Quail Egg
Courtesy of Chef Harold Dieterle, Kin Shop, Perilla, and The Marrow
(Serves 4) To Make the Mint Cavatelli
½ cup flour
1 tablespoon ricotta cheese
1 egg
1 tablespoon chopped mint
1 teaspoon salt
Mix all ingredients together in a small mixer. Allow the dough to rest 20 minutes. Roll out using a cavatelli maker/board. Cook the cavatelli in salted boiling water for 1 minute, remove and allow to cool.
To Make the Duck Meatballs:
3 teaspoons olive oil
1 onion, very finely chopped
5 cloves garlic, very finely chopped
1 pound ground duck
1 tablespoon coarsely chopped basil
2 tablespoons Asian chili sauce, such as sriracha or sambal
¼ cup panko
2 large eggs, lightly beaten
Coarse salt and freshly ground pepper
3 shallots, sliced crosswise
2 plum tomatoes, chopped
½ cup white wine
8 cups duck stock
8 sprigs fresh thyme
1 tablespoon chopped mint
1 tablespoon butter
1 tablespoon grated parmesan cheese
4 quail eggs
Preheat oven to 425 F. Heat 1 teaspoon olive oil in a large skillet over medium heat. Add onion and 3 cloves garlic. Cook, stirring, until translucent, about 5 minutes; remove from heat and let cool in the refrigerator. Place ground duck in a bowl, add cooled onion and garlic mixture, plus basil, chili sauce, egg yolk, and panko, and form into 1 ½- to 2- inch balls.
Place meatballs on a baking sheet and cook in the oven for 10 minutes.
Heat 1 teaspoon olive oil in a large saucepan over medium heat. Add remaining 2 cloves garlic, 1 shallot, and plum tomatoes. Cook, stirring occasionally, for 2 minutes. Add wine and cook until liquid is reduced by half, about 4 minutes. Add duck stock and thyme and let simmer for 20 minutes.
Strain liquid through a fine-mesh strainer set over another large saucepan, discarding solids. Place meatballs in the liquid and simmer over medium heat, until cooked through about 30 minutes. Heat remaining teaspoon olive oil in a large skillet over medium heat. Add remaining 2 shallots and cook, stirring occasionally, until translucent, about 2 minutes.
Add meatballs, cavatelli, mint, cooking liquid, and butter; let cook for 2 minutes.
To plate, place 5 meatballs, some broth, and cavatelli in a shallow bowl. Top with grated parmesan cheese and a raw quail egg.
Frequently Asked Questions About Harold Dieterle
Who is Harold Dieterle?
Harold Dieterle is an American Chef and Author who was born and brought-up in West Babylon, New York. He is widely known as the winner of the first season of the Bravo television network’s reality television series ‘Top Chef’. He currently works as a President and Principal at HD Hospitality and previously worked as a Kin Shop Owner and Chef.
How old is Harold Dieterle?
Harold Dieterle is 44 years old as of 2021, he was born on 11 June 1977, in West Babylon, New York, United States of America. His birth sign is Gemini.
How tall is Harold Dieterle?
Harold Dieterle stands at an average height, he has not shared his height with the public. His height will be listed once we have it from a credible source.
Is Harold Dieterle married?
Yes, Harold Dieterle is married to Meredith Lynn Davies. The couple tied the knot on 4 September 2010 in Atlanta, Georgia. They duo met at the Food & Wine Classic in Aspen, Colorado, the summer after his winning season on Top Chef. Meredith and Dieterle traveled to Italy for their honeymoon.
How much is Harold Dieterle worth?
Harold Dieterle has an estimated net worth of $8 million dollars as of 2020. This includes his assets, money and income. His primary source of income is his career as a Chef and Author.
Where does Harold Dieterle live?
Harold Dieterle is a resident of New York City, New York, USA, we shall upload pictures of his house as soon as we have them.
Is Harold Dieterle dead or alive?
Harold Dieterle is alive and in good health. There have been no reports of him being sick or having any health-related issues.
Harold Dieterle Contacts
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