Michael Symon Bio, Wiki, Age, Height, Wife, Son, Family, Chef and Net Worth

Michael Symon Biography

Michael Symon is an American chef who was born and brought up in Cleveland, Ohio. He is also a restaurateur, television personality, and author. He is known for his appearances on several Food Network shows. They include Iron Chef America, Burgers, Brew and ‘Que, Food Feuds, and The Best Thing I Ever Ate. He has been featured in Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. 

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10 Quick Facts About Michael Symon

1. Name: Michael Symon
2. Age: 52 years
3. Birthday: 19 September
4. Zodiac Sign: Virgo
5. Height: 5 feet 9 inches (1.75 meters)
6. Nationality: American
7. Occupation: Chef
8. Marital Status: Married to Liz Shanahan
9. Salary: Under Review
10. Net worth: $6 Million

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Michael Symon Age

Symon is 52 years of age as of 2021, he was born on 19 September 1969, in Cleveland, Ohio, United States. He celebrates his birthday on 19 September every year and his birth sign is Virgo.

Michael Symon Wife

Symon has been married to his lovely wife, Liz Shanahan, since 1998. She is a restaurant manager who owns many restaurants which are located in Cleveland. She worked in minor restaurants in the US before she was employed in one of the restaurants that Michael worked.

It is known that Liz was already married when Michael met her. They began dating when her marriage began falling apart and finally ended. During this time, they decided to venture together into the culinary business.

Most noteworthy, the pair opened their first restaurant, Lola, in Cleveland’s Tremont neighborhood. Thereafter, they opened restaurants such as Lolita, Roast, Mabel’s BBQ, Bar Symon, and B Spot.

However, Michael likes to keep his personal life private hence it is not known whether he has any children. Nonetheless, Liz has a son named Kyle Symon from her prior marriage. Further information regarding his marital status in detail is currently under review and will be updated soon.

Michael Symon Son

Symon is a proud stepfather of Liz Shanahan’s son from her prior marriage Kyle Symon. Kyle is a professional restaurateur owner. However, there is no provided information regarding his biological children since he has not disclosed it to the public yet. This information in detail is currently under review and will be updated soon.

Michael Symon Net Worth

Symon has an estimated Net Worth of $6 Million as of 2022. This includes his Assets, Money, and Income. His primary source of income is his career as a chef. Through his various sources of income, Michael has been able to accumulate good fortune but prefers to lead a modest lifestyle.

Michael Symon Measurements and Facts

Here are some interesting facts and body measurements you should know about Michael.

Michael Symon Wiki

• Full Names: Michael D. Symon.
• Gender: Male.
• Occupation / Profession: Chef, restaurateur, television personality, and author.
• Nationality: American.
• Race / Ethnicity: Mixed.
• Religion: Not Known.
• Sexual Orientation: Straight.

Michael Symon Birthday

• Age / How Old?: 52 years (2021).
• Zodiac Sign: Virgo.
• Date of Birth: 19 September 1969.
• Place of Birth: Cleveland, Ohio.
• Birthday: 19th Sept.

Michael Symon Body Measurements

• Body Measurements: To be Updated.
• Height / How Tall?: 5 feet 9 inches (1.75 meters).
• Weight: 208 lbs (94 kg).
• Eye Color: Black.
• Hair Color: Bald.
• Shoe Size: To be Updated.

Michael Symon Family and Relationship

• Father (Dad): Dennis Symon.
• Mother: Angel Symon.
• Siblings (Brother): Nikki Symon.
• Marital Status: Married.
• Wife/Spouse: Liz Shanahan.
• Children: Kyle Symon.

Michael Symon Net Worth and Salary

• Net Worth: $6 Million
• Salary: Under Review
• Source of Income: His career as a chef, restaurateur, television personality, and author

Michael Symon Chef

Symon is a vastly recognized chef, restaurateur, television personality, and author. He is known for his appearances on several Food Network shows. They include Iron Chef America, Burgers, Brew and ‘Que, Food Feuds, and The Best Thing I Ever Ate.

Most noteworthy, Michael has been featured in Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also contributed to periodicals such as Food Arts, Bon Appétit, Esquire, Gourmet, Saveur and O, The Oprah Magazine.

It is known that Symon owns Michael Symon’s Roast in Detroit, Michigan. Likewise, he opened Angeline at the Borgata in Atlantic City, New Jersey. He has also worked at Player’s, a Mediterranean restaurant in Lakewood.

Here, Michael cooked in the Cleveland restaurant scene. Later, he was hired at Piccolo Mondo as their chef, developing a small yet devoted following. He subsequently moved to Caxton Cafe. He starred in a Cooking Channel show named Cook Like an Iron Chef.

Furthermore, Symon appeared on The show Food Feuds, in 2010. Likewise, he was featured in a skit on the late-night talk show Conan. He began co-hosting The Chew and has been the host of the television series Burgers, Brew, and ‘Que since 2015.

Michael Symon Las Vegas

Symon brings his beloved BBQ restaurant, Mabel’s BBQ, to Palms Casino Resort in Las Vegas. It is a vibrant, high-energy restaurant, Mabel’s BBQ features barbecue favorites. These include Smoked Brisket and Pork Belly.

Most noteworthy, Michael’s restaurant serves barbecue by the half-pound, alongside sandwiches, ‘pig parts, and classic sides. The Las Vegas location also features a back patio complete with games, local draft beers, and frozen cocktails.

Michael Symon Restaurants

• Lola
• The B-Spot
• Roast

Michael Symon Books

• Fix-It with Food
• The Chew: What’s for Dinner? Mario Batali
• Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
• Michael Symon’s 5 in 5
• Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook
• Michael Symon’s 5 in 5 for Every Season
• Michael Symon’s Carnivore
• Fix-It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation: A Cookbook Michael Symon
• Cleveland’s West Side Market: 100 Years and Still Cooking
• The Chew: Winter Flavors: More Than 20 Seasonal Recipes from The Chew Kitchen Mario Batali

Michael Symon Awards and Achievements

Symon is undoubtedly a fine chef as outlined in the following awards and accomplishments;

• Cleveland’s Hottest Chef by The Plain Dealer Sunday Magazine
• Iron Chef winner
• Best Local Chef by Cleveland Magazine
• James Beard Foundation Award – “Best Chef Great Lakes
• Three-time winner – Food Network South Beach Wine and Food Festival Best Burger Award
•  Daytime Emmy Award for Outstanding Informative Talk Show Host (shared with his co-hosts on The Chew).

Symon is a resident of Cleveland, Ohio, USA, we shall upload pictures of his house as soon as we have them.