Paul Bartolotta Biography

Paul Bartolotta is an American chef and restaurateur. Most recently he is known for his authentic style and his innovative approach to importing fresh seafood from Mediterranean waters. Read on for more information about his Family, Career, restaurants, Wife, and Net Worth.

10 Quick Facts About Paul Bartolotta

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• Name: Paul Bartolotta
• Age: [calculate_years datestring=”6/8/1961″] Years Old.
• Birthday: June 8
• Zodiac Sign: Gemini
• Height: 5 feet 9 inches
• Nationality: American
• Occupation: Chef
• Marital Status: Married
• Salary: Not Known
• Net worth: $1 million-$5 million

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Paul Bartolotta Age

Paul is [calculate_years datestring=”6/8/1961″] years old. He was born on June 8, 1961, in Milwaukee, Wisconsin, United States. He celebrates his birthday on June 8 every year and his birth sign is Gemini.

Paul Bartolotta Height

Paul stands at a height of 5 feet 9 inches.

Paul Bartolotta Weight

Paul has moderate weight.

Early Life and Education

Paul began working in restaurants at the age of 15 and eventually obtained an apprenticeship under John Marangelli, whom he credits with helping to cultivate his sense of “taste.” In 1980, after cooking in local restaurants and graduating from Milwaukee Area Technical College, Bartolotta traveled to New York City. He met restaurateur Tony May, owner of the Rainbow Room at that time, and founder of the Gruppo Ristoratori Italiani. With the support of May, Bartolotta traveled to Italy (where he is also a citizen) in the fall of 1980 for what would become a seven-year education in European cuisine.

Paul Bartolotta Parents

Paul was born in Milwaukee, Wisconsin, and is the third of Beverly Mae (born as Kopp) and Salvatore “T.J.” Bartolotta’s four children. His father was of Italian descent and his mother was of Austrian ancestry. His brother Joe Bartolotta died on 23 April 2019 at age 60. Joe Bartolotta was a widely celebrated restaurateur whose vision, entrepreneurial sense, and commitment to the finest food and hospitality have literally shaped the culinary scene in Milwaukee.

Paul Bartolotta Wife

Paul is married to his lovely wife Robbi Eisenmesser. He was developing San Domenico NY as head chef while also working at Palio at night, where he met his wife Robbi

Paul Bartolotta Net Worth

Paul has an estimated net worth of $1 million-$5 million. This includes his assets, money, and income. His primary source of income is his career as a chef and restaurant owner. Through his various sources of income, Paul has been able to accumulate good fortune but prefers to lead a modest lifestyle.

Paul Bartolotta Measurements and Facts

Here are some interesting facts and body measurements you should know about Paul Bartolotta

Paul Bartolotta Wiki

• Full Names: Paul Bartolotta
• Popular As: Chef Paul Bartolotta
• Gender: Male
• Occupation / Profession: Chef
• Nationality: American
• Race / Ethnicity: Mixed
• Religion: Christian
• Sexual Orientation: Straight

Paul Bartolotta Birthday

• Age: [calculate_years datestring=”6/8/1961″] Years Old.
• Zodiac Sign: Gemini
• Date of Birth: June 8, 1961
• Place of Birth: Wisconsin, United States
• Birthday: June 8

Paul Bartolotta Body Measurements

• Height / How Tall?: 5 feet 9 inches
• Weight: Moderate
• Eye Color: Brown
• Hair Color: Blonde
• Shoe Size: Not Known

Paul Bartolotta Family and Relationship

• Father (Dad): Salvatore “T.J.”
• Mother: Beverly Mae
• Siblings (Brothers and Sisters): Joe Bartolotta
• Marital Status: Married
• Dating / Wife: Robbi Eisenmesser
• Children: Not Known

Paul Bartolotta Net Worth and Salary

• Net Worth: $1 million-$5 million
• Salary: Not Known
• Source of Income: Chef

Career

Bartolotta’s career in the culinary world has been a remarkable journey, marked by achievements and accolades. Starting in New York in 1988, he earned acclaim as the head chef at San Domenico NY, achieving a three-star review from The New York Times and an Esky Award for “Best New Restaurant in the U.S.” from Esquire. His venture in Chicago saw him lead Spiaggia, where he garnered the James Beard Foundation award for Best Chef: Midwest in 1994 and secured Spiaggia’s position as Chicago’s first restaurant to win four stars from both the Chicago Tribune and Chicago magazine.

Returning to Milwaukee in 1993, Bartolotta co-founded The Bartolotta Restaurants with his brother, Joe Bartolotta. The restaurant group flourished, overseeing fine dining establishments like Bacchus and upscale casual spots like Lake Park Bistro. Additionally, they ventured into quick casual dining with Nonna’s and Pizzeria Piccola, among others. The Bartolotta brothers also expanded into catering with Bartolotta Catering and Special Events Company, serving prestigious venues like Pier Wisconsin and The Grain Exchange.

Bartolotta’s media presence extended to American television, where he appeared on shows like The Talk, Jimmy Kimmel Live!, The Today Show, Top Chef, and Iron Chef America. His culinary expertise also reached French and Italian television audiences through appearances on various shows. Throughout his illustrious career, Bartolotta has left an indelible mark on the culinary world, showcasing his skill and passion for creating exceptional dining experiences.

Awards and Achievements

Chef Paul Bartolotta has received prestigious accolades throughout his illustrious career, solidifying his status as a culinary luminary. Notably, he is a two-time recipient of the James Beard Foundation Award, earning the title of Best Chef: Midwest in 1994 for his outstanding work at Spiaggia and securing Best Chef: Southwest in 2009 for his remarkable contributions to Bartolotta, Ristorante di Mare at Wynn Las Vegas. His culinary excellence has also been recognized with a James Beard Foundation Award Nomination in 2006 for Best New Restaurant.

Restaurants

• Ristorante Bartolotta, Wauwatosa, WI
• Bartolotta’s Lake Park Bistro, Milwaukee, WI
• Mr. B’s – A Bartolotta Steakhouse, Brookfield, WI
• Mr. B’s – A Bartolotta Steakhouse, Mequon, WI
• Pizzeria Piccola, Wauwatosa, WI
• Bacchus – A Bartolotta Restaurant, Milwaukee, WI
• Harbor House, Milwaukee, WI
• The Rumpus Room – A Bartolotta Gastropub, Milwaukee, WI
• Joey Gerard’s – A Bartolotta Supper Club, Greendale and Mequon, WI
• Downtown Kitchen, Milwaukee, WI

Paul Bartolotta Social Media Contacts

• Instagram
• Twitter
• Facebook
• Youtube
• Tiktok
• Website