Rick Bayless Biography
Rick Bayless is an American chef and restaurateur who was born and brought up in Oklahoma City, Oklahoma, United States of America. Currently, he specializes in traditional Mexican cuisine with modern interpretations. He is internationally known for his PBS series Mexico: One Plate at a Time.
10 Quick Facts About Rick Bayless
- Name: Rick Bayless
- Age: 69 Years (As of 2022)
- Birthday: November 23
- Zodiac Sign: Sagittarius
- Height: 6 feet 0 inches (1.83 m)
- Nationality: American
- Occupation: Chef and Restaurateur
- Marital Status: Married
- Salary: Under Review
- Net worth: $30 Million
Rick Bayless Age
Rick is 69 years old as of 2022, he was born on November 23, 1953, in Oklahoma City, Oklahoma, United States. He celebrates his birthday on November 23 every year and his birth sign is Sagittarius.
Rick Bayless Height
Rick stands at a height of 6 feet 0 inches (1.83 m).
Rick Bayless Weight
Rick Weighs 70 kg (154 lbs).
Rick Bayless Education
Rick started his culinary training as a youth, he broadened his attention to include regional Mexican cooking as an undergraduate student of Spanish and Latin American culture.
After finishing his undergraduate education at the University of Oklahoma, he obtained his master’s degree in linguistics at the University of Michigan. He nearly completed a Ph.D. in anthropological linguistics at Michigan when he chose to leave his studies to focus on his nascent cooking profession.
Rick Bayless Family
Rick was born to his parents Levita Bayless and John Bayless in Oklahoma. He was born into a family of restaurateurs and grocers concentrating in the local barbecue. He has an elder brother named Skip Bayless, a sports journalist and television personality.
Rick Bayless Wife
Rick is currently married to his wife Deann Bayless. The couple tied the knot in 1979, after they met while Rick was at the University of Michigan. They are blessed with one child, a daughter named Lane Ann Bayless.
Rick Bayless Net Worth
Rick has an estimated net worth of $30 million dollars as of 2022. This includes his assets, money, and income. His primary source of income is his career as a chef and restaurateur. Through his various sources of income, he has been able to accumulate a good fortune but prefers to lead a modest lifestyle.
Rick Bayless Measurements and Facts
Here are some interesting facts and body measurements you should know about Rick.
Rick Bayless Wiki
- Full Names: Rick Bayless
- Gender: Male
- Occupation / Profession: Chef & Restaurateur
- Nationality: American
- Race / Ethnicity: White
- Religion: Christian
- Sexual Orientation: Straight
Rick Bayless Birthday
- Age / How Old?: 69 Years (2022)
- Zodiac Sign: Sagittarius
- Date of Birth: November 23, 1953
- Place of Birth: Oklahoma City, Oklahoma, USA
- Birthday: November 23
Rick Bayless Body Measurements
- Body Measurements: Not Available
- Height / How Tall?: 6 feet 0 inches (1.83 m)
- Weight: 70 kg (154 lbs)
- Eye Color: Blue
- Hair Color: Brown
- Shoe Size: Not Available
Rick Bayless Family and Relationship
- Father (Dad): John Bayless
- Mother: Levita Bayless
- Siblings (Brothers and Sisters): Skip Bayless
- Marital Status: Married
- Wife/Spouse: Married to Deann Bayless
- Dating / Girlfriend: Not Applicable
- Children: Daughter (Lane Ann Bayless) Sons (None)
Rick Bayless Net Worth and Salary
- Net Worth: $30 Million
- Salary: Under Review
- Source of Income: Career as a Chef & Restaurateur
Rick Bayless Television Host and Author
After hosting the 26-part PBS television series Cooking Mexican in 1978–1979, Rick devoted almost a decade to culinary research in Mexico, culminating in 1987 with the publication of his Authentic Mexican: Regional Cooking from the Heart of Mexico, which Craig Claiborne described as “the greatest contribution to the Mexican table imaginable.”
Following Authentic Mexican, Rick has written a number of highly regarded cookbooks, often co-authoring with Deann and his daughter, Lanie. Perhaps his best-known cookbook is his 2001 James Beard Foundation award-winning Mexico: One Plate at a Time, a companion to the first season of Rick’s PBS television show of the same name.
At least one of his cookbooks, Mexican Everyday (2005), provides recipes that directly tie into the show. In 2003, PBS started broadcasting Rick’s television series Mexico: One Plate at a Time. Rick and the show have been nominated for several Daytime Emmy Awards over the years.
Rick was personally nominated twice for a Daytime Emmy Award for Outstanding Lifestyle/Culinary Host for his work on the show in 2012 and again in 2017. One Plate at a Time’s director, Scott Dummler, was nominated for Outstanding Directing in a Lifestyle/Culinary Program in 2012, and the show was nominated overall for Outstanding Culinary Program in 2016.
Seasons of Mexico: One Plate at a Time sometimes focus on the cuisine of a specific region: for example, season 8 was centered around cuisine from Tijuana and the Baja Peninsula, season 9 focused on Oaxaca, and season 11 was produced entirely on the Yucatán Peninsula.
Rick Bayless Chef and Restaurateur
Before opening his own restaurant, Rick started his profession as an expert chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Rick and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine, with special emphasis on the varied cuisines of the Oaxaca region.
In 1989, Rick and Deann opened Topolobampo, one of Chicago’s first fine-dining Mexican restaurants. As of 2019, Topolobampo has 1 Michelin star. In 1995, Rick and partners began the Frontera Foods line of prepared food products. They sold Frontera Foods to ConAgra Foods in 2016. He remains involved as a product-development advisor to the brand. The Frontera restaurants were not included in the deal.
Rick was one of the founding members of Chefs Collaborative in support of environmentally sound agricultural practices and is active in Share Our Strength, the nation’s largest hunger advocacy organization. Often his TV shows emphasize responsible use of foodstuffs with a focus on sustainable farming and cooking.
Rick is a restaurant consultant and teaches authentic Mexican cooking throughout the United States. He is a visiting staff member at the Culinary Institute of America and leads cooking and cultural tours to Mexico.
Fluent in Spanish, Rick favors coastal (seafood) fare, and dishes that feature very traditionally Mexican and pre-Columbian Incan, Mayan, and Aztecan ingredients native to Mexico like chocolate, peppers, and vanilla bean.
Rick and his staff also created the Frontera Farmer Foundation in 2003. This foundation was set up to support Chicago-area local farmers by offering capital improvement grants. As of 2007, more than $400,000 has been given to local family farms.
In December 2007, Rick opened Frontera Fresco restaurant inside Macy’s Union Square store in San Francisco. He later opened Frontera Fresco restaurants inside Macy’s State Street store in Chicago, Macy’s in nearby Skokie on the campus of Northwestern University, and Walt Disney World. The San Francisco restaurant closed in April 2014. The Northwestern outlet closed in June 2018 at the end of the school year.
In 2008, Rick was generally considered to be a serious contender for the position of White House Executive Chef under the administration of Barack Obama. In 2010, after having spent significant time at local Mexican dining spots, he made his Los Angeles debut running the kitchen at the Red O. He was the guest chef for May 19, 2010, White House state dinner honoring Mexican President Felipe Calderón and his wife Margarita Zavala.
Rick Bayless Restaurants
- Frontera Grill
- Xoco
- Topolobampo
- Leña Brava
- Frontera Fresco
- Girl & the Goat
- Mod Mex & Mod Mix With Rick Bayless
- Cruz Blanca Brewery & Taquería
- El Habanero
- Birrieria Zaragoza
- Tortas Frontera
- Bar Sótano
- Birrieria Reyes de Ocotlan
- The Purple Pig
- El Nuevo Sol De Mexico
- Barrio
- Rabanitos Restaurante and Taqueria
- Cantina Laredo
- Carbon
- Dos Urban Cantina
Rick Bayless Book
- One Plate at a Time
Frequently Asked Questions About Rick Bayless
Bayless is a celebrated chef and restaurateur who currently specializes in traditional Mexican cuisine with modern interpretations.
Bayless is an American national born on 23th November 1953, in Oklahoma City, Oklahoma.
Bayless stands at a height of 6 feet 0 inches (1.83 meters).
Yes, Bayless is married to Deann Bayless. They got married in 1979 and together they have a daughter named Lane Ann Bayless.
Bayless has an approximate net worth of $30 million. This amount has been accrued from his leading roles in the entertainment industry.
Details about Bayless’ salary are not yet disclosed. However, information about how much he makes will be updated as soon as it is available.
Because of security reasons, Bayless has not shared his precise location of residence. We will update this information if we get the location and images of his house.
Bayless is alive and in good health. There have been no reports of him being sick or having any health-related issues.
Bayless is pursuing his career as a chef. Currently, he specializes in traditional Mexican cuisine with modern interpretations. He is internationally known for his PBS series Mexico: One Plate at a Time.
Rick Bayless Contacts
Related Biographies
You may also like to read the Bio, Career, Family, Relationship, Body measurements, Net worth, Achievements, and more about:
About InformationCradle Editorial Staff
This Article is produced by InformationCradle Editorial Staff which is a team of expert writers and editors led by Josphat Gachie and trusted by millions of readers worldwide.
We endeavor to keep our content True, Accurate, Correct, Original and Up to Date. For complain, correction or an update, please send us an email to informationcradle@gmail.com. We promise to take corrective measures to the best of our abilities.