John Folse Biography
John Folse is a Louisiana chef, restaurant owner, as well as television host, and leading authority on Cajun and Creole cuisine and culture. He is also an actor and writer, known for When the Bough Breaks (2016), A Taste of Louisiana with Chef John Folse & Co. (1990), and Top Chef (2006).
10 Quick Facts About John Folse
- Name: John Folse
- Age: 77 years old as of 2023
- Birthday: 9 July
- Zodiac Sign: Cancer
- Height: Average
- Nationality: American
- Occupation: Chef, Restaurant owner, and Television Host
- Marital Status: Married
- Salary: Under Review
- Net worth: $2 million
John Folse Age and Birthday
John is 77 years old as of 2023. He was born on 9 July 1946, in St. James Parish, Louisiana, United States. He also celebrates his birthday on July 9th every year. Moreover, his birth sign is Cancer.
John Folse Height and Weight
John stands at an average height and has moderate weight. He appears to be quite tall in stature in his photos, relative to his surroundings, which are anything to go by. However, details regarding his actual height and other body measurements are currently not publicly available. We are keeping tabs and will update this information once it is out.
John Folse Early Life and Education
John is an alumnus of St James High School. Details pertaining to her early childhood is currently unavailable. This information is nonetheless currently under review and will be updated as soon as it has been made publicly available.
John Folse Family, Parents
John is the son of Thérése Zeringue Folse, his mother, and Antoine Folse Sr., his father. His parents were sugarcane farmers. They were talented cooks in rural St. James Parish, sixty miles outside of The Big Easy. Folse’s mother died when he was quite young and he was raised by a woman he called ”one of the most fabulous cooks you ever met,” Mary Ferchard.
John Folse Siblings
John has seven siblings with whom he has not disclosed their identity.
John Folse Dating, Wife
John is married to Laulie Bouchereau Folse. Bouchereau, just like her husband, is a descendant of several generations of Cajuns; she runs the accounting department for his restaurants.
John Folse Children
John has managed to keep a low profile of his love life, it is therefore not known whether he has any children. This section is still under review and will be updated as soon as it is available.
John Folse Salary
Details about Folse’s salary are not yet disclosed. However, information about how much she makes will be updated as soon as it is available.
John Folse’s Net Worth
John has an estimated net worth of $2 million dollars. This includes his assets, money, and income. His primary source of income is his career as a Television Host, Chef, and Restaurant Owner. Through his various sources of income, John has been able to accumulate good fortune but prefers to lead a modest lifestyle.
John Folse Measurements and Facts
Here are some interesting facts and body measurements you should know about John.
John Folse Bio and Wiki
- Full Name: John Folse
- Popular As: John
- Gender: Male
- Occupation / Profession: Chef, Restaurant owner, and Television Host
- Nationality: American
- Race / Ethnicity: Not Available
- Religion: Christianity
- Sexual Orientation: Straight
John Folse Birthday
- Age / How Old?: 77 years old as of 2023
- Zodiac Sign: Cancer
- Date of Birth: 9 July 1946
- Place of Birth: St. James Parish, Louisiana, United States
- Birthday: July 9
John Folse Body Measurements
- Body Measurements: To be Updated
- Height / How Tall?: Average
- Weight: Moderate
- Eye Color: Blue
- Hair Color: Blonde
- Shoe Size: To be Updated
John Folse Family and Relationship
- Father (Dad): Antoine Folse Sr
- Mother: Thérése Zeringue Folse
- Siblings (Brothers and Sisters): Seven
- Marital Status: Married
- Wife/Spouse: Married to Laulie Bouchereau Folse
- Dating / Girlfriend: Not Applicable
- Children: To be Updated
John Folse’s Net Worth and Salary
- Net Worth: $2 million
- Salary: To be Updated
- Source of Income: Chef, Restaurant owner, and Television Host
John Folse House and Cars
- Place of living: United States
- Cars: Car Brand to be Updated
John Folse Restaurants
John opened Lafitte’s Landing Restaurant in the historic Viala Plantation House in Donaldsonville in Ascension Parish south of Baton Rouge in 1978. In 2002, Bittersweet Plantation Dairy opened and offers a full line of fresh and aged cheeses, butter, yogurts, and ice cream.
He as well in November 2019, opened Folse Market in the state-of-the-art New Orleans International Airport. As the anchor restaurant of Concourse C, Folse Market serves a traditional taste of New Orleans cuisine to travelers.
John Folse TV and Radio
Folse has for many years hosted a culinary radio show on Saturdays called “Stirrin’ It Up!” The show is broadcast on many stations throughout the state of Louisiana, chiefly WBRP TALK 107.3 FM, Baton Rouge. The show is usually co-hosted by Michaela D. York, his director of communications and marketing.
The TV version of Stirrin’ It Up is broadcast during the afternoon news hour on WAFB TV, Baton Rouge. WAFB and John partnered to create a Stirrin’ It Up app containing episodes and recipes, available through the iTunes store. John previously served as the marketing specialist on the Louisiana Seafood Promotion & Marketing Board. He is a member of Chaines des Rotisseurs, and also on the Sister Dulce Foundation Board.
John Folse Cookbooks
- Lodge Presents Chef John Folse’s Cast Iron Cooking.
- The Evolution of Cajun and Creole Cuisine.
- Something Old & Something New: Louisiana Cooking with a Change of Heart.
- The Encyclopedia of Cajun & Creole Cuisine.
- Louisiana Sampler: Recipes from Our Fairs & Festivals
John Folse Food Delivery
Chef John Folse & Company Manufacturing services a wide variety of customers in the food service industry, from your favorite casino buffet to the restaurant down the street, you will find Chef John Folse & Company products on the menu. People everywhere are enjoying our products: residents in nursing homes and employees at manufacturing facilities, hospitals, and many other places of business.
The diversity of customers is not just in the type of patron but also in the areas serviced. You can find Chef John Folse & Company products all over the map from Las Vegas to Kansas City. If we are not in your neighborhood now, we will be soon.
John Folse Gumbo
Gumbo is a soup popular in the U.S. state of Louisiana and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and three kinds of vegetables ― celery, bell peppers, and onions. According to John, Gumbo is prepared in about two hours, Yields: 8–10 Servings. Chicken and sausage are the most popular gumbo ingredients in Louisiana.
Oysters were often added to this everyday dish for a special Sunday or holiday version. The following is a brief procedure for preparing Gombo: Boil chicken 1–2 hours before beginning gumbo. Reserve stock, bone chicken and use meat and stock in the gumbo. Cut hen into 8–10 serving pieces. Remove as much fat as possible. Cut smoked sausage into ½-inch slices and set aside. In a 2-gallon stockpot, heat oil over medium-high heat.
Whisk in flour, stirring constantly until golden brown roux is achieved. Stir in onions, celery, bell peppers, and garlic. Sauté 3–5 minutes or until vegetables are wilted. Blend chicken and sausage into vegetable mixture, and sauté approximately 15 minutes. Add chicken stock, one ladle at a time, stirring constantly. Bring to a rolling boil, reduce to a simmer, and cook for approximately 1 hour. Skim any fat or oil that rises to the surface.
Stir in mushrooms, green onions, bay leaf, thyme, and basil. Season with salt, pepper, and hot sauce. Cook an additional 1–2 hours, if necessary until chicken is tender and falling apart. Stir in parsley and adjust seasonings. Serve over steamed white rice.
One can visit the like below to view some of John’s Recipes.
Social Impact: Philanthropic, Charitable, and Community Involvement
Folse is committed to using his platform to make a difference in the world. He believes that everyone has the power to make a difference, and he encourages others to get involved in their communities. He is a role model for many people, and his work has inspired others to give back to others.
John Folse Awards Accomplishments and Achievements
John is a pioneer in the culinary world. He is known for his innovative and creative dishes, which often feature locally-sourced ingredients. He is also a passionate advocate for sustainable agriculture and food education. Here are some of his notable awards, accomplishments, and achievements:
- James Beard Foundation Awards: John Folse has been recognized multiple times by the James Beard Foundation, one of the most prestigious culinary organizations. He has received nominations and won awards in various categories, including Best Chef: Southeast and Outstanding American Chef.
- Author and TV Host: John Folse has written several cookbooks, sharing his expertise and knowledge of Louisiana cuisine. He has also hosted television shows, showcasing his cooking techniques and exploring the rich culinary heritage of Louisiana.
- Culinary Hall of Fame Inductee: John Folse has been inducted into the Louisiana Chef’s Hall of Fame, recognizing his significant contributions to the culinary industry and his dedication to promoting Louisiana cuisine.
- Restaurateur: John Folse is the owner and operator of multiple highly acclaimed restaurants, including the renowned Restaurant R’evolution in New Orleans. His establishments have received critical acclaim and have become destinations for food enthusiasts.
- Humanitarian Work: John Folse is known for his philanthropic efforts, particularly in the aftermath of Hurricane Katrina. He played an active role in providing meals and support to those affected by the disaster, demonstrating his commitment to his community.
Legacy
John has inspired countless chefs and restaurateurs around the world. His work has helped to raise the standards of food and service, and he has made a positive impact on the lives of millions of people.
Final Thoughts
Folse is a pioneer. He is breaking down barriers and paving the way for others to follow. He is an inspiration to us all to never stop fighting for what we believe in.
Frequently Asked Questions About John Folse
John is a Louisiana chef, restaurant owner, as well as television host, and leading authority on Cajun and Creole cuisine and culture.
John is 77 years old as of 2023. He was born on 9 July 1946, in St. James Parish, Louisiana, United States. He also celebrates his birthday on July 9th every year. Moreover, his birth sign is Cancer.
John stands at an average height and has moderate weight. He appears to be quite tall in stature in his photos, relative to his surroundings, which are anything to go by. However, details regarding his actual height and other body measurements are currently not publicly available. We are keeping tabs and will update this information once it is out.
John is married to Laulie Bouchereau Folse. Bouchereau, just like her husband, is a descendant of several generations of Cajuns; she runs the accounting department for his restaurants.
John has an estimated net worth of $2 million dollars. This includes his assets, money, and income. His primary source of income is his career as a Television Host, Chef, and Restaurant Owner. Through his various sources of income, John has been able to accumulate good fortune but prefers to lead a modest lifestyle.
Details about Folse’s salary are not yet disclosed. However, information about how much she makes will be updated as soon as it is available.
Because of security reasons, John has not shared his precise location of residence. We will immediately update this information if we get the location and images of his house.
He is alive and in good health. There have been no reports of his being sick or having any health-related issues.
John Folse Social Media Contacts
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