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Nick Roberts Biography

Nick Roberts is an American chef well-known as the husband of Brooke Williamson, who is also a chef and restaurateur. She won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants.

10 Quick Facts About Nick Roberts

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• Name: Nick Roberts
• Age: Not Known
• Birthday: Not Known
• Zodiac Sign: Not Known
• Height: 5 feet 9 inches
• Nationality: American
• Occupation: Chef
• Marital Status: Married
• Salary: Not Known
• Net worth: $1 million

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Nick Roberts Age

Nick’s age is currently publicly unavailable. His wife, Borrke, was born in 1978 or 1979 (age 45–46), in Los Angeles, California.

Nick Roberts Height

Nick stands at a height of 5 feet 9 inches.

Nick Roberts Weight

Nick has a moderate weight. He has brown eyes and hazel hair.

Early Life and Education

Raised on a family-owned vineyard in Carmel Valley, CA, Roberts developed a palate for fine food early on, and his passion for cooking led him to The California Culinary Academy of San Francisco.

Rise to Fame and Breakthrough Moment

Roberts became well-known through his professional career as a chef. He is also famous for being the husband of Brooke Williamson, who is also a chef and restaurateur. She won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants.

Chef Affiliations

• Nick Roberts emphasizes the significance of community in the restaurant business. He believes that the bond among chefs and restaurateurs played a crucial role in shaping his career. Starting in San Francisco, Roberts gained kitchen experience at Aqua and Masa’s. After graduating, he returned to Carmel, CA, working at the prestigious Highlands Inn.
• He later ventured to New York, where he had the privilege of working in renowned kitchens such as Union Pacific, Café Boulud, and Bouley. In 2001, Roberts moved to Los Angeles, becoming the sous chef at Zax in Brentwood, where he met his future wife and business partner, Brooke Williamson.
• Their culinary journey together began with the opening of Amuse Café in Venice, followed by Beechwood restaurant, earning them the title of “Rising Star Chefs” in 2004. Despite the closure of these ventures, they continued their success with Hudson House in 2009 and The Tripel in 2011, both South Bay neighbourhood spots offering elevated gastro-pub fare, cocktails, craft beer, and small-production wines.
• In 2014, they introduced Playa Provisions, a unique four-in-one concept featuring a grab-and-go marketplace, artisanal ice cream shop, seafood dining spot, and an intimate whiskey bar. Tripli-Kit, a culinary-focused retail store, was launched in June 2015, selling kitchen gadgets, cookbooks, and culinary essentials.
• Their fourth restaurant, Da Kikokiko, a Hawaiian-inspired fast-casual concept in Playa Vista, debuted in October 2016. In September 2017, they opened their second small-batch artisanal ice cream shop in Mar Vista. During the COVID-19 pandemic, all restaurants were temporarily closed except for Playa Provisions, leaving anticipation for new concepts once the industry resumes.

Personal Life

Nick Roberts Family

Nick was born and raised in California, United States. Our attempts to gather additional information about his family, parents, and whether he has any siblings were unsuccessful, as such details are currently not publicly available. We are monitoring for updates on this information and will provide them once they become available.

Nick Roberts Wife

Nick is married to Brooke Williamson. The couple had their wedding on August 15, 1978, and have been blessed with a son named Hudson Roberts. Brooke is a chef and restaurateur. She won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants.

Nick Roberts Net Worth

Nick Roberts has an estimated net worth of $1 million. This includes his assets, money, and income. His primary source of income is his career as a chef. Through his various sources of income, Nick has been able to accumulate good fortune, but prefers to lead a modest lifestyle.

Facts: Everything You Need to Know About Nick Roberts

Here are some interesting facts and body measurements you should know about Roberts

Nick Roberts Bio

• Full Names: Nick Roberts
• Popular As: Nick
• Gender: Male
• Occupation / Profession: Chef
• Nationality: American
• Race / Ethnicity: White
• Religion: Christian
• Sexual Orientation: Straight

Nick Roberts Birthday

• Age: Not Known
• Zodiac Sign: Not Known
• Date of Birth: Not Known
• Place of Birth: California, United States
• Birthday: Not Known

Body Measurements

• Height / How Tall?: 5 feet 9 inches
• Weight: Moderate
• Eye Color: Hazel
• Hair Color: Brown
• Shoe Size: Not Known

Family and Relationship

• Father (Dad): Mr. Roberts
• Mother: Mrs. Roberts
• Siblings (Brothers and Sisters): Not Known
• Marital Status: Married
• Dating / Wife: Brooke Williamson
• Children: Hudson Roberts

Net Worth and Salary

• Net Worth: $1 million- $5 million
• Salary: Not Known
• Source of Income: His career as a chef

Contacts

• Instagram
• Twitter
• Facebook
• Youtube
• Tiktok
• Website