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Famous Media Personalities
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Sara Moulton is an American chef, cookbook author and television personality born on Feb 19, 1952, in New York City, NY, United States. Before her breakthrough, Sara worked in different restaurants in the USA.
Moulton is aged 70 years as of 2022, she was born on Feb 19, 1952, in New York City, United States of America. She celebrates her birthday on Feb 19 yearly. Moulton will be 71 years old on Feb 19, 2023.
Moulton is a woman of extremely short stature. She stands at a height of 4’11” (approx. 1.52 meters) and has a moderate weight.
Moulton joined the University of Michigan in 1970 where she studied and graduated with a Bachelor’s degree in History of ideas in 1975. Immediately after completing her university course, Sara joined the Culinary Institute of America where she graduated with the highest honors in 1977. Additionally, she attended The Brearley School located in New York.
Moulton was born to both parents and raised in a relatively large family. Sara’s father was Henry H. Moulton while her mother was called Elizabeth Moulton. Henry H. Moulton served as an associate to a New York Law firm and died at his home. Elizabeth Moulton worked as a journalist and died in 2014. Sara grew around two sisters called Chilton Moulton and Mary-Ann Moulton.
Bill Adler married Moulton in 1981. However, details about the couple’s wedding are not available though they are blessed with two children. Bill is an American music journalist and critic.
Adler is 71 years old as of 2022. He was born on 18 Dec 1951 in Brooklyn, NY U.S.A. Sara’s husband celebrates his birthday on 18 Dec yearly.
Moulton has two grown children, a daughter named Ruth Adler and a son called Sam Adler. However, she has not disclosed much about any of her kids though we shall keep you updated if any information arises on her kids.
Moulton the chef has enjoyed a long career in the food and cooking industry for a long time. Through proceeds from her work as a chef/TV host and author, she has been able to accumulate a huge fortune. Sara Moulton has an estimated net worth of about $2 million.
Here are some interesting facts and body measurements you should know about Sara Moulton
Subsequent to graduating in 1979, she started working in eateries in Boston, Massachusetts, and New York City. While still working in eateries, Sara served as a stagiare for chef Maurice Cazalis Master of the Henri IV Restaurant in Chartres, France. She filled in as the culinary specialist tournament at La Tulipe, between 1981 and 1983. This was the moment her chef skills really pinnacled.
Additionally, she helped to establish the New York Women’s Culinary Alliance association in 1982 which intended to help ladies working in the culinary field.
She left eatery work in light of a legitimate concern for beginning a family and started dedicating herself rather to formula testing and improvement. Moulton labored for a long time at Peter Kump’s New York Cooking School, as of now known as the Institute of Culinary Education, as a teacher where she found her affection for instructing.
She later in 1984, she accepted a position in the test kitchen at Gourmet. Four years down the line she progressed toward becoming a cook of the magazine’s official lounge area.
Moulton’s TV vocation started in 1979 when she was procured to work off-camera on a cooking program on PBS, Julia Child, and More Company. Her freshly discovered kinship with Julia Child drove in the long run to her position at Good Morning America, where what began as another in the background-position aged into on-camera work in 1997.
From Apr 1996 to Jan 2005, Sara served as host for the New York City food network. Specifically, she hosted the live call-in show Cooking Live Primetime and Sara Secrets. At the end of the Cooking Live Primetime, the cooking show had aired over 1,200-hour-long. Additionally, Cooking Live was nominated in the James Beard Awards’ category Best National Television Cooking Show in 1999 and 2000.
Additionally, Sara has served as the host of Sara’s Weeknight Meals since Oct 2008. Sara’s Weeknight Meals airs on Public Broadcasting Service, American Public Television. Sara’s Weeknight Meals is currently on its ninth episode. Additionally, in 2013 and 2015, the show was nominated for a James Beard Award. Moulton has also been nominated three times for Outstanding Personality/Host.
Moulton’s first cookbook ‘Sara Moulton Cooks at Home’ was published by Broadway Books in Oct 2002. Her first cookbook was meant to counter America’s love for fast food by encouraging people to cook their own food. Moulton has also served as the executive chef of the Gourmet magazine for 22 years, from 1987 to Oct 2009.
Additionally, Sara authored the cookbook ‘Sara Moulton’s Everyday Family Dinners’ published by Simon and Schuster in 2010. Furthermore, she writes on the column KitchenWise for the Associated Press. She has authored for Associated press since Aug 2012. Besides, she has another cookbook titled ‘Sara’s Secrets for Weeknight Meals’ published by Broadway Books in Oct 2005.
Sara’s fourth cookbook, Home Cooking 101 was published by Oxmoor House in March 2016. Home Cooking 101 is a guide to becoming a great cook. She provides the specifics to good cooking, tips, and 150 recipes to make food taste better. To get some of that tasty chicken recipes, you can purchase Sara’s cookbook Home Cooking 101 on Amazon. Additionally, you can get more of Sara’s recipes here.
Sara Moulton is a famous chef/TV host and author who gained broad recognition after appearing on air on the TV show Sara’s secret in 2001.
Sara is an American national born on Feb 19, 1952, in New York City.
Sara is quite short and stands at a height of 1.52m.
Yes, she is married to Bill Adler. They got married in 1981 and together they have two grown children. The couple resides in Los Angeles together with their children.
Sara has an approximate net worth of $2 million. This amount has been accrued from her successful career in the food industry.
Per our average wage estimates for a TV reality star in the United States, Moulton receives approximately $ 20,000 per episode.
Sara resides in New York City, NY, USA with her husband. We shall upload pictures of her house as soon as we have them.
Moulton is alive and in good health.
Moulton took a job in the test kitchen at Gourmet. Four years later she became chief of the magazine’s executive dining room.
Sara left Food Network in Jan 2005 after serving for eight years and ten months. Reasons for her departure are only known to her and her former management team.
Sara’s Weeknight Meals is filmed at the Connecticut home of Natalie Gustafson.
Moulton is still an active contributor in the food industry, she is the host of PBS show “Sara’s Weeknight Meals”, writer for Associated Press column KitchenWise and cohost of Milk Street Radio.
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