Wolfgang Puck Biography and Wiki
Wolfgang Puck (born Wolfgang Johannes Topfschnig) is a celebrated Austrian-American chef, restaurateur, actor and the founder of Wolfgang Puck Companies. He is well recognized for his high quality gourmet restaurants, cookbooks and catering services.
He is widely known from his signature dish, the House Smoked Salmon Pizza as well as for whipping up dishes in relation to a Classic Chicken Pot Pie along with Catalonian Fire Roasted Lamb Rack.
Wolfgang Puck Age and Birthday
Puck is 70 years old as of 2019, he was born on 8th July 1949, in Sankt Veit an der Glan, Austria. He celebrates his birthday on 8th July each year.
Wolfgang Puck Height and Weight
Wolfgang is a man of average stature, he also appears to be quite tall in stature of his photos. He stands at a height of 5 feet 8 inches. However, details regarding his actual weight and other body measurements are currently not publicly available. We are keeping tabs and will update this information once it is out.
Wolfgang Puck Measurements and Facts
Here are some interesting facts and body measurements you should know about him;
- Full Name: Wolfgang Johannes Topfschnig
- Profession Name: Wolfgang Puck
- Age: 70 years (2019)
- Date of Birth: 8th July 1949
- Place of Birth: Sankt Veit an der Glan, Austria
- Education: To be updated
- Birthday: 8th July
- Nationality: American
- Father’s Name: Not known
- Mother’s Name: Not known
- Siblings: Not known
- Spouse: Gelila Assefa
- Children: Cameron, Byron, Oliver and Alexander
- Height: 5 feet 8 inches
- Weight: Moderate
- Profession: Chef, Restaurateur and Actor
- Known For: High quality gourmet restaurants, cookbooks and catering services
- Net worth: $90 million
Wolfgang Puck Restaurant
Puck was born to a restaurant chef mother and a butcher father. He was inspired by her mother and since he was young, he decided to be a restaurateur. His father was not pleased with his desire but later he found himself working in a restaurant.
He worked in several restaurants for years while this enabled him polish his culinary skills. He later moved from Austria to France where luckily he got an opportunity to work with some of the high profile French restaurants.
Some of the greatest French restaurants he worked in are the Michelin 3-starred L’Oustau de Baumanière in Provence, the Hotel de Paris in Monaco and Maxim’s in Paris which improved his experience upon finalizing his culinary skills.
Later, he moved to United States where he was first employed at La Tour restaurant in Indianapolis from 1973 to 1975. He moved to Los Angeles and his career was greatly glowing since he became the part proprietor of Ma Maison in West Hollywood. His extensive acknowledgement of the cuisine of California, and his expertise culinary skills brought fame to the restaurant.
He became motivated and opened his own restaurant Spango on the West Holywood on the sunset Strip. His restaurant was a big success an began making innovative dishes like haute cuisine pizzas, Sonoma baby lamb, and Roast beef established him as a gourmet chef.
Eventually he founded Wolfgang Puck Companies in 1998 where it incorporates several departments like the Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide.
Wolfgang Puck Cookware
Cookware is some kind of unique pan that is non-sticky from food or any substance on it and it is easily cleaned. This improved Puck’s cooking expectations, since it cooks very satisfying and evenly without losing shape or even taste.
Wolfgang Puck Express
Wolfgang’s Express operations includes kitchen and food merchandise of canned foods, coffee products and cookbooks. The areas these operations are carried out include;
- JC Penney in Monroeville, Pennsylvania at Monroeville Mall.
- Denver International Airport
- Indianapolis International Airport
- Logan International Airport, Boston
- McCarran International Airport, Las Vegas, Nevada
- Seattle-Tacoma International Airport, Seattle, Washington
- Seidman Cancer Center at University Hospitals in Cleveland, Ohio
- Terminal 1, Pearson International Airport in Toronto, Ontario (closed)
- Disney Springs at the Walt Disney World Resort in Orlando, FL.
Wolfgang Puck Las Vegas
Las Vegas is a 2003 to 2007 comedy drama television series. It was created and produced by Gary Scott Thompson. It is about people who work at a fictional Montecito Resort and Casino dealing with issues that arise from their working environment.
Wolfgang appeared in the series as a recurring character of himself in season 1 to 5. He offers his restaurants to be used by one of the casts, Delinda.
He then opens another restaurant alongside the casino that had their issues. He the wins a competition of cook-off and the loser instead sells his restaurant to another person.
Wolfgang Puck Dallas
Puck had opened the Five-Sixty restaurant that was located in Dallas and featured Asian-inspired New American cuisine. After 11 years of running and success, it closed due to COVID-19 in April 2020.
Wolfgang Puck Disney Springs
He had opened a restaurant known as Wolfgang Puck at Disney Springs at the Walt Disney World Resort as well as an express at Disney Springs at the Walt Disney World Resort in Orlando, FL.
Wolfgang Puck Menu
Follow the following link to access his menu;
https://allears.net/dining/menu/wolfgang-puck-bar-grill/dinner/
Wolfgang Puck Net Worth
Wolfgang has enjoyed a long career in the food and beverages industry spanning almost five decades. Through proceeds from his work as a chef, restaurateur and actor, he has been able to accumulate a huge fortune. He is estimated to have a net worth of about $90 million.
Frequently Asked Questions about Wolfgang Puck
Who is Wolfgang Puck?
Wolfgang is a celebrated Austrian-American chef, restaurateur, actor and the founder of Wolfgang Puck Companies. He is well recognized for his high quality gourmet restaurants, cookbooks and catering services.
How old is Wolfgang Puck?
Puck is 70 years old as of 2019, he was born on 8th July 1949, in Sankt Veit an der Glan, Austria.
How tall is Wolfgang Puck?
He stands at a height of 5 feet 8 inches.
Is Wolfgang Puck married?
Yes, he is married to Gelila Assefa, a designer since 2007 in Capri, Italy. They were blessed with two sons Oliver and Alexander. He first married Marie France Trouillot in 1975 though they divorced in 1980. He remarried Barbara Lazaroff in 1983, from which they were blessed with two sons, Cameron and Byron. They later divorced in 2003.
How much is Wolfgang Puck worth?
He has an approximate net worth of $90 million. This amount has been accrued from his career as a chef, restaurateur, actor and the founder of Wolfgang Puck Companies
How much does Wolfgang make?
Under review
Where does Puck live?
He is a resident of Los Angeles, California, USA, we shall upload pictures of his house as soon as we have them.
Is Wolfgang dead or alive?
He is alive and in good health. There have been no reports of him being sick or having any health-related issues.
Where is Puck now?
He is pursuing his career in food and beverages industry and is running his own restaurants. Among them is the Five-Sixty restaurant that was located in Dallas and featured Asian-inspired New American cuisine. After 11 years of running and success, it closed due to COVID-19 in April 2020.
Wolfgang Puck Twitter
Wolfgang Puck Instagram
https://www.instagram.com/p/B_lDq3XBGv4/?utm_source=ig_web_copy_link
About InformationCradle Editorial Staff
This Article is produced by InformationCradle Editorial Staff which is a team of expert writers and editors led by Josphat Gachie and trusted by millions of readers worldwide.
We endeavor to keep our content True, Accurate, Correct, Original and Up to Date. For complain, correction or an update, please send us an email to informationcradle@gmail.com. We promise to take corrective measures to the best of our abilities.