Rick Stein Biography

Rick Stein is an English celebrity chef, restaurateur, and television presenter. He was born and brought up in Oxfordshire, England. He has run the Stein hotel and restaurant with his first wife Jill Stein.

10 Quick Facts About Rick Stein

Here is a list of 10 facts about Stein

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• Name: Christopher Richard “Rick” Stein, CBE
• Age: [calculate_years datestring=”1/4/1947″] Years Old
• Birthday: 4 January
• Zodiac Sign: Capricorn
• Height: 6 feet or 1.83 m
• Nationality: English
• Occupation: Chef, restaurateur, and television presenter
• Marital Status: Married to Sarah Burn
• Salary: Under Review
• Net worth: Between 1 and 5 million dollars

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Rick Stein Age

Richard Stein is [calculate_years datestring=”1/4/1947″] years old. He was born on 4 January 1947, in Churchill, Oxfordshire, England. Stein celebrates his birthday on 4 January every year. His birth sign is Capricorn.

Rick Stein Height

Rick stands at a height of 6 feet or 1.83 m.

Rick Stein Weight

Stein is a man of moderate weight. His hair color is grey and his eyes are dark brown. His actual weight is not available at the moment but we will update this post once we get the details.

Early Life and Education

• Stein was born on 4 January 1947, in Churchill, Oxfordshire, England. He was educated at Wells Court, a preparatory school just outside Tewkesbury, then Wells House, the Court’s bigger sister-school at Malvern Wells, and then Uppingham School.
• He took A-levels in English, History, and Geography, but failed all of them. He moved to a cram school in Brighton, gaining E grades in English and History. He graduated from New College, Oxford, where he earned an English degree in 1971.

Rise to Fame and Breakthrough Moment

Rick became famously known for his career as a chef, restaurateur, and television presenter. He is also the head chef and a co-owner of “Rick Stein at Bannisters” at Mollymook and Port Stephens in Australia, with his second wife, Sarah. He has written cookery books and presented television programs.

Chef Career

• Rick After graduating, he converted a mobile disco in Padstow, which he had run as a student, into a quayside nightclub with his friend, Johnny. It became known for its freeze-dried curries. However, the nightclub lost its license and was closed down by the police, mainly due to frequent brawls with local fishermen. The pair still had a license for a restaurant in another part of the building, so they continued with that to avert bankruptcy.
• Stein ran the kitchen using the experience he had gained as a commis chef. Eventually, he converted it into a small harbor-side bistro, “The Seafood Restaurant”, with his first wife Jill in 1975.
• As of 2015, his business operates four restaurants, a bistro, a café, a seafood delicatessen, a pâtisserie shop, a gift shop, and a cookery school. In 2007 threats against Stein’s businesses were made by Cornish nationalists. His impact on the economy of Padstow is such that it has been nicknamed “Padstein”.

Personal Life

Rick Stein Family

Rick was born to his parents on their farm in Churchill, Oxfordshire. He is Of German descent, his parents were Eric(father) and Dorothy Stein(mother). In 1965, when Stein was 18, his father, a retired managing director of The Distillers Company, killed himself by jumping from a cliff, near the family’s holiday home at Trevose Head, after suffering from bipolar disorder.

Rick Stein Siblings

Stein has a brother, John, and a sister, Henrietta. He also has a half-brother, Jeremy, his mother’s son from her first marriage. He is also the uncle of DJ and music producer Judge Jules.

Rick Stein Wife

• Stein is married to Sarah Burns. He met Sarah Burns, 20 years his junior, in Australia in 1997, when she was a publicity manager for Australia Gourmet Traveller magazine.
• They had a five-year affair before Jill found out and then divorced Rick in 2007, but agreed to continue to run the business together. Rick and Sarah had their wedding on 7 October 2011.
• He met his ex-wife Jill Newstead in Padstow. They had their wedding in 1975 and set up their restaurant and hotel business.

Rick Stein Children

Stein has three sons with Jill: Edward, Jack, and Charles who are involved in the family business. He has does not have daughters.

Rick Stein Net Worth

Rick Stein’s net worth is estimated to be between 1 and 5 million dollars. This includes his assets, money, and income. His primary source of income is his career as a chef. Through his various sources of income, David has been able to accumulate a good fortune but prefers to lead a modest life.

Facts: Everything You Need to Know About Rick Stein

Here are some interesting facts and body measurements you should know about Rick

Rick Stein Bio

• Full Names: Christopher Richard “Rick” Stein
• Popular As: Rick Stein
• Gender: Male
• Occupation / Profession: Chef
• Nationality: British
• Race / Ethnicity: Not Known
• Religion: Not Known
• Sexual Orientation: Straight

Birthday

• Age / How Old?: [calculate_years datestring=”1/4/1947″] Years Old
• Zodiac Sign: Capricorn
• Date of Birth: on 4 January 1947
• Place of Birth: Churchill, Oxfordshire, England
• Birthday: Jan 4th

Body Measurements

• Height / How Tall?: Not Kown
• Weight: Not Known
• Eye Color: Dark Brown
• Hair Color: Grey
• Shoe Size: Not Available

Family and Relationship

• Father (Dad): Eric Stein
• Mother: Dorothy Stein
• Siblings (Brothers and Sisters): Three
• Marital Status: Married
• Wife/Spouse:Sarah Burns
• Children:  Sons ( Three) Daughter(s)

Net Worth and Salary

• Net Worth:  Under Review
• Salary:  Under Review
• Source of Income:  Under Review

Café in Padstow

• In 2018, Rick opened up a second “Stein at Bannisters” in Salamander Bay in Port Stephens, with his second wife Sarah Stein. Stein has become a popular television presenter on food programs.
• After appearing once as a guest chef in Keith Floyd’s 1985 series Floyd on Fish and in his 1986 series Floyd on Food, he was offered the chance to present his own series – like the “travelogue” style of cookery show pioneered by Floyd – on BBC television, using Floyd’s producer and director David Pritchard.

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